Enartis Stab Micro M

Enartis Stab Micro M

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Enartis Stab Micro M
$275.00

For Use in Winemaking

  • Preparation of pre-activated chitosan from Aspergillusniger and purified yeast hulls.
  • Specifically designed for treatment of juice or other turbid media.
  • Interacts with a wide spectrum of wine microorganisms (lactic acid bacteria, acetic acid bacteria and yeast), reduces their activity and growth, and precipitates them.
  • Reduces sulfide defects, VA and off-flavors production
  • Improves wine clarification and filterability.
  • Allergen-free, vegan alternative to lysozyme.

Tip: Use Stab Micro M as a preventive treatment with must to improve Saccharomyces dominance, limit stuck fermentations and produce clean aromas.
Recommendations: Control spoilage microorganisms; reduce reductive notes; allergen-free; vegan; white, rosé and red juices and wines.
Dosage: 10-20 g/hL (0.8-1.7 lb/1,000 gal)

For Use in Cider Making

  • Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties
  • Preparation of pre-activated chitosan from Aspergillus niger and purified yeast hulls
  • Designed for treatment of juice or other turbid media prior to or during fermentation
  • Interacts with a wide spectrum of microorganisms (lactic acid bacteria, acetic acid bacteria and yeast), reduces their activity and growth, and precipitates them
  • Reduces sulfide defects, VA and off-flavor production
  • Improves clarification and filterability

Dosage: 5-20 g/hL (0.4-1.7 lb/1,000 gal)

Code Qty Weight Price Acquista
35-762-0001
Code: 35-762-0001
Qty:
- +
$275.00
Weight: 1 Kg
- +
1 Kg
$275.00
Enartis Stab Micro M is available for purchase in increments of 1

Product Details:

For Use in Winemaking

  • Preparation of pre-activated chitosan from Aspergillusniger and purified yeast hulls.
  • Specifically designed for treatment of juice or other turbid media.
  • Interacts with a wide spectrum of wine microorganisms (lactic acid bacteria, acetic acid bacteria and yeast), reduces their activity and growth, and precipitates them.
  • Reduces sulfide defects, VA and off-flavors production
  • Improves wine clarification and filterability.
  • Allergen-free, vegan alternative to lysozyme.

Tip: Use Stab Micro M as a preventive treatment with must to improve Saccharomyces dominance, limit stuck fermentations and produce clean aromas.
Recommendations: Control spoilage microorganisms; reduce reductive notes; allergen-free; vegan; white, rosé and red juices and wines.
Dosage: 10-20 g/hL (0.8-1.7 lb/1,000 gal)

For Use in Cider Making

  • Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties
  • Preparation of pre-activated chitosan from Aspergillus niger and purified yeast hulls
  • Designed for treatment of juice or other turbid media prior to or during fermentation
  • Interacts with a wide spectrum of microorganisms (lactic acid bacteria, acetic acid bacteria and yeast), reduces their activity and growth, and precipitates them
  • Reduces sulfide defects, VA and off-flavor production
  • Improves clarification and filterability

Dosage: 5-20 g/hL (0.4-1.7 lb/1,000 gal)

Shipping

Shipping methods include UPS Ground, 3 Day, 2 Day and Overnight. Products can also be picked-up from any of our offices or delivered via courier. Some restrictions apply.

Returns

Returns must be authorized; call 707 838 6312 and ask for a Merchandise Return Authorization (MRA) number. Include the MRA number with your shipment. Returns must be made within 30 days of receipt and are subject to a 20% restocking charge. All items must be returned in an unused and resalable condition.
All winemaking products along with supplies that require refrigeration or freezing cannot be returned. Live cultures, analytical standards, and special order items are available according to demand. Orders of these products are considered to be final. Any cancellation or modification of a pending order will result in a charge up to the full dollar amount of the order.

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