Books & Compact Discs

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  1. Winegrape Berry Sensory Assessment in Australia by Winter, Whiting, Rousse

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    20-015-0000
    each
    $40.00
    - +

  2. Monitoring the Winemaking Process from Grapes to Wine: Techniques and Concepts by Iland, Bruer, Ewart, Markides, Sitters
  3. Microbiological Analysis of Grapes and Wine: Techniques and Concepts by Iland, Grbin, Grinbergs, Schmidtke, Soden
  4. Chemical Analysis of Grapes and Wine: Techniques and Concepts by Iland, Bruer, Edwards, Weeks, Wilkes
  5. Mextar 2.0 EN
    Mextar 2.0 EN is a software tool that will help answer recurring questions such as:
    Is a wine at risk for tartaric precipitations (potassium bitartrate and/or calcium tartrate)
    What will be the impact on total acidity and pH after tartrate stabilization And after malolactic fermentation
    How much acid should be added to achieve a targeted pH or total acidity
    What will the change in buffer capacity be Mextar 2.0.en is a Decision Support System
    (DSS) that provides the basis for important winemaking choices. As it utilizes actual measured wine parameters, it is not merely a computer science application. Thus you will feel confident in making correct decisions for various treatment operations in the winery. Mextar 2.0.en uses typical analytical data: density, alcohol content, pH, total acidity, tartaric acid, K+ and Ca++ (relative to calcium tartrate precipitation) to give practical indications in innovative ways for tartaric stability, control of chemical-physical state of wines and of buffer capacity. Moreover, acidification/deacidification operations can be simulated as well as chemical changes resulting from malolactic fermentation. Mextar 2.0.en was developed by enologists, for specific winemaking applications. Potential users are winemakers, assistant winemakers, enologists, enological consultants and laboratories, wine cellar technicians and bottling facilities.
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    20-029-0020
    each
    $1,500.00
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  6. Principles and Practices of Winemaking by Boulton, Singleton, Bisson, Kunkee
    This text covers everything from wine microbiology to the physics of pumps and filtration, and goes well beyond the usual basic theory found in winemaking texts.
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    20-019-0000
    each
    $240.00
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  7. Cooperage for Winemakers by Geoffrey Schahinger and Bryce Rankine
    This book covers the sources and types of oak, the anatomy and construction of a wine barrel, proper handling and storage techniques.
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    20-018-0001
    each
    $50.00
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  8. Wine Microbiology by Kenneth C. Fugelsang and Charles Edwards
    This text covers the theory and practice of growth and identification of the good and bad yeasts, bacteria and molds.
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    20-017-0000
    each
    $110.00
    - +

8 Results

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New products
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