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  1. Winegrape Berry Sensory Assessment in Australia by Winter, Whiting, Rousse

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    20-015-0000
    each
    $40.00
    - +

  2. Monitoring the Winemaking Process from Grapes to Wine: Techniques and Concepts by Iland, Bruer, Ewart, Markides, Sitters
  3. Microbiological Analysis of Grapes and Wine: Techniques and Concepts by Iland, Grbin, Grinbergs, Schmidtke, Soden
  4. Chemical Analysis of Grapes and Wine: Techniques and Concepts by Iland, Bruer, Edwards, Weeks, Wilkes
  5. Principles and Practices of Winemaking by Boulton, Singleton, Bisson, Kunkee
    This text covers everything from wine microbiology to the physics of pumps and filtration, and goes well beyond the usual basic theory found in winemaking texts.
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    20-019-0000
    each
    $240.00
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  6. Cooperage for Winemakers by Geoffrey Schahinger and Bryce Rankine
    This book covers the sources and types of oak, the anatomy and construction of a wine barrel, proper handling and storage techniques.
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    20-018-0001
    each
    $50.00
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  7. Wine Microbiology by Kenneth C. Fugelsang and Charles Edwards
    This text covers the theory and practice of growth and identification of the good and bad yeasts, bacteria and molds.
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    20-017-0000
    each
    $110.00
    - +

7 Results

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