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  1. Monitoring the Winemaking Process from Grapes to Wine: Techniques and Concepts by Iland, Bruer, Ewart, Markides, Sitters
  2. Microbiological Analysis of Grapes and Wine: Techniques and Concepts by Iland, Grbin, Grinbergs, Schmidtke, Soden
  3. Chemical Analysis of Grapes and Wine: Techniques and Concepts by Iland, Bruer, Edwards, Weeks, Wilkes
  4. Principles and Practices of Winemaking by Boulton, Singleton, Bisson, Kunkee
    This text covers everything from wine microbiology to the physics of pumps and filtration, and goes well beyond the usual basic theory found in winemaking texts.
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    20-019-0000
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    $250.00
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4 Results

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