Wine Microbiology

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  1. Microbiological Analysis of Grapes and Wine: Techniques and Concepts by Iland, Grbin, Grinbergs, Schmidtke, Soden
  2. Wine Microbiology by Kenneth C. Fugelsang and Charles Edwards
    This text covers the theory and practice of growth and identification of the good and bad yeasts, bacteria and molds.
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    20-017-0000
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    $110.00
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