Winemaking

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  1. Principles and Practices of Winemaking by Boulton, Singleton, Bisson, Kunkee
    This text covers everything from wine microbiology to the physics of pumps and filtration, and goes well beyond the usual basic theory found in winemaking texts.
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    20-019-0000
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    $240.00
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  2. Cooperage for Winemakers by Geoffrey Schahinger and Bryce Rankine
    This book covers the sources and types of oak, the anatomy and construction of a wine barrel, proper handling and storage techniques.
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    20-018-0001
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    $50.00
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