Clarification and Adjusting Mouthfeel

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  1. Enoblack Perlage
    • Vegetal activated carbon in pellet form (reduces spread of carbon dust).
    • High decolorizing capacity.
    • Removes ochratoxin A (OTA).

    Recommendations: Decolorizing; juice; base wine; treatoxidation.
    Usage: Disperse in small amount of water or directly into wine/cider. Keep in suspension for 15-20 minutes.
    Dosage: 5-100 g/hL (0.4-8.3 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-701-0015
    15 Kg
    $375.00
    - +
    35-701-0001
    1 Kg
    $30.00
    - +
  2. Claril HM

    For Use in Winemaking

    • Co-polymer of PVI/PVP (polyvinylimidazole/polyvinyl pyrrolidone) and pre-activated chitosan.
    • Adsorbs heavy metals (Cu, Fe, Al) and removes hydroxycinnamic acids and low molecular weight catechins.
    • Prevents oxidation, browning, pinking and destruction of varietal thiols.
    • Prevents formation of copper haze.

    Tip: To increase effectiveness, keep CLARIL HM in suspension in wine for at least 1-2 hours.
    Recommendations: Prevent oxidation; reduce browning; preserve aromas; prevent copper haze.
    Usage: Suspend in 20 times its weight of room temperature water. Allow to swell for 1 hour. Stir constantly

    For Use in Cider Making

    • Co-polymer of PVI/PVP (polyvinylimidazole/polyvinylpyrrolidone) and pre-activated chitosan
    • Adsorbs heavy metals (Cu, Fe, Al) and removeshydroxycinnamic acids and low molecular weight catechins
    • Prevents oxidation, browning and oxidation of aromas

    Dosage: 20-50 g/hL (1.7-4.2 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    35-661-0010
    10 Kg
    $1,550.00
    - +
    35-661-0001
    2.5 Kg
    $412.50
    - +
  3. Stabyl MET

    For Use in Winemaking

    • Co-polymer of PVI/PVP (polyvinylimidazole/polyvinylpyrrolidone) and silica.
    • Absorbs heavy metals (high affinity with Cu) and removes hydroxycinnamic acids and low molecular weight catechins.
    • Prevents oxidation, browning and destruction of varietal thiols.
    • Prevents pinking and formation of copper haze.

    Tip: To increase effectiveness, keep STABYL MET in suspension in wine for at least 1-2 hours.
    Recommendations: Prevent oxidation; reduce browning; remove bitterness.
    Usage: Suspend in 20 times its weight of room temperature water. Allow to swell for 1 hour. Stir constantly during addition.
    Dosage: 20-50 g/hL (1.7-4.2 lb/1,000 gal)

    For Use in Cider Making

    • Co-polymer of PVI/PVP (polyvinylimidazole/ polyvinylpyrrolidone) and silica
    • Absorbs heavy metals (high affinity with Cu, Fe, Zn) and removes hydroxycinnamic acids and low molecular weight catechins
    • Removes excessive amounts of residual copper after copper treatment

    Dosage: 20-50 g/hL (1.7-4.2 lb/1,000 gal)

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    Product

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    Price

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    35-657-0002
    2.5 Kg
    $537.50
    - +
    35-657-0010
    10 Kg
    $1,850.00
    - +
  4. Plantis AF-P

    For Use in Winemaking

    • Pure, allergen-free and gluten-free potato protein.
    • One of the most reactive proteins!
    • Removes catechins and small molecular weight polyphenols responsible for oxidation and astringency.
    • Alternative to gelatin, casein and potassium caseinate.

    Recommendations: Allergen-free; vegan; treat oxidation; remove browning; reduce astringency.
    Usage: Dissolve in 10 times its weight of cold water. Stir constantly during addition.
    Dosage: 5-30 g/hL (0.4-2.5 lb/1,000 gal)

    For Use in Cider Making

    • Pure and gluten-free potato protein. Alternative to gelatin, isinglass and potassium caseinate
    • Removes catechins and small molecular weight polyphenols responsible for oxidation and astringency

    Dosage: 5-30 g/hL (0.4-2.5 lb/1,000 gal)

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    Product

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    Price

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    35-761-0001
    1 Kg
    $95.00
    - +
    35-761-0010
    10 Kg
    $900.00
    - +
  5. Sil Floc

    For Use in Winemaking

    • Pure silicon dioxide in aqueous solution.
    • Acts as a counter-fining agent with protein fining agents.
    • Solution pH: 9.0 - 9.5.

    Usage: Add directly to juice/wine via Venturi tube or dosing pump. Add before gelatin or after other clarifying agents. Stir constantly during addition.

    Dosage: 25-100 mL/hL (0.95-3.8 L/1,000 gal)

    For Use in Cider Making

    • Pure silica dioxide in solution
    • Typical addition is 10-15 times the amount of gelatin addition
    • Enhances clarification properties of protein fining agents

    Dosage: 25-100 mL/hL (0.95-3.8 L/1,000 gal)

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    Quantity

     

    35-690-0001
    1 L
    $9.00
    - +
  6. Pluxcompact
    • Granulated calcium bentonite sodium activated.
    • Generates limited amount of compact lees.

    Usage: Dilute in 10 times its weight of cold water. Allow to swell 3-6 hours. Stir constantly during addition.

    Dosage: 20-120 g/hL (1.7-10 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    35-680-0001
    1 Kg
    $3.20
    - +
    35-680-0020
    20 Kg
    $62.00
    - +
  7. Bentolit Super
    • Powdered calcium bentonite sodium activated.
    • Excellent clarification with good protein removal.

    Usage: Dilute in 20 times its weight of cold water. Allow to swell 3-6 hours. Stir constantly during addition.

    Dosage: 20-120 g/hL (1.7-10 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-675-0001
    1 Kg
    $3.20
    - +
    35-675-0025
    25 Kg
    $48.75
    - +
  8. Claril SP

    For Use in Winemaking

    • Bentonite, PVPP, potassium caseinate and silica.
    • Prevents and treats oxidation, browning and pinking.
    • Improves aromatic cleanliness and reduces bitterness.

    Recommendations: Improve cleanliness; treat oxidation; reduce browning; reduce bitterness.
    Usage: Dissolve in 10 times its weight of cold water. Allow to swell for 3-6 hours. Stir constantly during addition.
    Dosage: 30-150 g/hL (2.5-12.6 lb/1,000 gal)

    For Use in Cider Making

    • Bentonite, PVPP, potassium caseinate and silica
    • Prevents and treats oxidation, browning and pinking
    • Improves aromatic cleanliness and reduces bitterness

    Dosage: 30-150 g/hL (2.5-12.6 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-665-0001
    1 Kg
    $31.00
    - +
    35-665-0010
    10 Kg
    $270.00
    - +
  9. Finecoll

    For Use in Winemaking

    • Granular isinglass.
    • Good for clarification and improving brilliance.
    • Reduces bitterness, oxidative and herbaceous characteristics without affecting wine structure.

    Tip: Isinglass is more efficient at low temperatures (<15°C, 59°F). Use in combination with Sil Floc or Pluxcompact to help settling and compacting lees.
    Recommendations: Reduce bitterness; clarification; brilliance. Usage: Dissolve in 100 times its weight of room temperature water. Allow to swell for 1-2 hours. Stir constantly during addition.
    Dosage: 1-4 g/hL (0.08-0.3 lb/1,000 gal)

    For Use in Cidermaking

    • Granular isinglass
    • Good for clarification and improving brilliance
    • Reduces bitterness, oxidative and herbaceous characteristics without affecting cider structure

    Dosage: 1-4 g/hL (0.08-0.3 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-650-0250
    250 g
    $62.50
    - +
    35-650-0001
    1 Kg
    $205.00
    - +
  10. Goldenclar Instant

    For Use in Winemaking

    • Granulated food-grade gelatin. High molecular weight, very low hydrolysis and very high charge density.
    • Improves clarity and filterability.
    • Reduces astringency and softens mouthfeel without affecting structure.
    • Allergen-free alternative to egg albumin.

    Recommendations: Allergen-free; clarification; reduce bitterness; reduce astringency; soften mouthfeel; aged red wines.
    Usage: Dissolve in 20 times its weight of room temperature water. Stir constantly during addition.
    Dosage: 2-12 g/hL (0.17-1 lb/1,000 gal)

    For Use in Cider Making

    • Allergen-free alternative to egg albumin
    • Granulated food-grade gelatin. High molecular weight, very low hydrolysis and very high charge density
    • Improves clarity and filterability
    • Reduces astringency and softens mouthfeel without affecting cider structure

    Dosage: 2-12 g/hL (0.17-1 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-626-0001
    1 Kg
    $40.00
    - +

10 Results

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