Ensuring Microbial Stability

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  1. Winy

    Winy is produced from high quality raw materials, i.e. without metals which could favor oxidation of potassium metabisulfite. Winy undergoes a purification process that eliminates oxygen and sulfites that could create sulfates. Enartis controls and guarantees the technical specifications of its products. The specifications of Winy are often better than those specified by law and the average concentration values are often higher.

    For Use in Winemaking

    • Pure and high quality potassium metabisulfite
    • Low odor (less irritation), easy to dissolve, low clumping formulation
    • Scavenges oxygen and oxidation byproducts
    • Prevents juice browning by inhibiting oxidasic enzymes
    • Wide spectrum antimicrobial

    Dosage: 1 g of Winy contains approximately 0.56 g of SO2

    For Use in Cider Making

    • Pure and high quality potassium metabisulfite
    • Capable of scavenging oxygen, reducing oxidation, killing unwanted micro-flora, rendering polyphenols more soluble
    • Acts as an antioxidasic agent against oxidases (laccase and tyrosinase) throughout cider making

    Dosage: 1 g of Winy contains approx. 0.56 g of SO2
                   1 g into 1 L contains approx. 560 ppm SO2

    Winy Addition Guidelines

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    Product

    Size

    Price

    Quantity

     

    35-820-0001
    1 Kg
    $4.50
    - +
    35-820-0025
    25 Kg
    $72.50
    - +
  2. Effergran

    Effervescent sulfiting agents combine the benefits of KMBS with several additional advantages. Upon contact with wine or juice, these products release CO2, creating natural mixing for homogenization of the product with no further agitation needed.

    Advantages of EFFERGRAN 

    • Reduces risk of incorrect additions and poor SO2 distribution in wine
    • Reduces labor time for sulfiting barrel or small vessels
    • Reduces risk for cellar worker health (low odor, low irritation)
    • Rapid, complete and homogeneous distribution of SO2 without mixing in barrels and tanks up to 50,000 L (13,200 gal)

    For Use in Winemaking

    • Effervescent, granulated potassium metabisulfite.
    • Strong antioxidant and antimicrobial effects.
    • When added to grapes, it assures a homogeneous and a rapid release of SO2, minimizing oxidation during transport from vineyard to winery.
    • When added to wine, it rapidly dissolves, assuring a homogeneous and rapid distribution of SO2 without requiring pump-overs in tank volumes of up to 50,000 L (13,200 gal).

    Recommendations: Sulfiting tank; homogeneous SO2 released; wines; juices; grapes; grapes transport.

    For Use in Cider Making

    • Effervescent, granulated potassium metabisulfite
    • Rapidly dissolves, assuring a homogeneous and rapid distribution of SO2 without requiring pump-overs in tank volumes of up to 50,000 L (13,200 gal)

    Effer Addition Table

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    Product

    Size

    Price

    Quantity

     

    35-810-0000
    125 g bag
    $3.38
    - +
    35-815-0000
    250 g bag
    $5.50
    - +
    35-810-0001
    1 Kg bag
    $17.00
    - +
  3. Enartis Stab Micro M

    For Use in Winemaking

    • Preparation of pre-activated chitosan from Aspergillus niger and purified yeast hulls
    •  Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties
    • Designed for treatment of grapes, juice or must
    • Interacts with a wide spectrum of microorganisms, reduces their activity and growth and precipitates them
    • Reduces sulfide defects, volatile phenols, VA and off-flavor production
    • Improves clarification and filterability

    Tip: Use Stab Micro M as a preventive treatment on grapes or juice to improve Saccharomyces dominance, limit stuck fermentations and produce clean aromas.
    Dosage: 10-30 g/hL (0.8-2.4 lb/1,000 gal)

    “Starting from a no-SO2 trial, using Enartis Stab Micro M has now become a part of my winemaking protocol on all of my red wines. It not only helps me to control spoilage organisms proactively, but also helps to reduce my SO2 addition with a better protection than SO2 on its own.”  
    Matthieu Finot, Winemaker, King Family Vineyards, VA

    For Use in Cider Making

    • Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties
    • Preparation of pre-activated chitosan from Aspergillus niger and purified yeast hulls
    • Designed for treatment of juice or other turbid media prior to or during fermentation
    • Interacts with a wide spectrum of microorganisms (lactic acid bacteria, acetic acid bacteria and yeast), reduces their activity and growth, and precipitates them
    • Reduces sulfide defects, VA and off-flavor production
    • Improves clarification and filterability

    Dosage: 5-20 g/hL (0.4-1.7 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-762-0001
    1 Kg
    $275.00
    - +

  4. Enartis Stab Micro
    • Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties
    • Preparation of pre-activated chitosan from Aspergillus niger
    • Removes spoilage organisms through fining
    • Recommended after fermentation and clarification with low turbidity
    • Interacts with a wide spectrum of microorganisms (lactic acid bacteria, acetic acid bacteria and yeast), reduces their activity and growth and precipitates them
    • Improves clarification and filterability

    Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-761-0500
    500 g
    $300.00
    - +

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