Ensuring Microbial Stability

6 Results

Sort By New products
New products
Name
Price
  1. Zenith® Color

    Strongly effective for potassium bitartrate and color stabilization in red and rosé wines. Rapid and easy-to-use, ZENITH® COLOR is a great alternative to physical treatments (cooling, cations exchange resins and electrodialysis) and other stabilizing agents.  

    ZENITH® COLOR’s components were chosen in order to develop a stabilizing agent that is:

    • Strongly effective for tartrate stabilization: potassium polyaspartate interferes with the formation and growth of potassium bitartrate crystals, thus preventing their precipitation in bottle. ZENITH® COLOR can stabilize highly unstable wines.
    • Long-lasting stabilizing effect: ZENITH® COLOR can stabilize wines for a few years.
    • Effective for color stability: gum Arabic Verek prevents the precipitation of unstable color compounds present in wine.
    • Filterable: ZENITH® COLOR does not impact wine filterability. The special processes for the production of gum Arabic reduces its clogging effect allowing its use before final filtration.
    • Environmentally sustainable: the use of ZENITH® COLOR to stabilize wines for tartrates consumes small amount of water, power and produces little greenhouse gases.
    • Respectful of wine quality: no impact on wine sensory profile, no need for fining or removing unstable color, less risk of oxidation, preservation of aromatics, color and wine structure.
    • Practical, fast and easy: Its application does not require investment in special equipment or specific skilled labor.

    Dosage: 150- 200 mL/hL (maximum permitted dosage in EU is 200 mL/hL)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-793-0020
    20 Kg
    $320.00
    - +

  2. Zenith® Uno

    Strongly effective for potassium bitartrate stabilization in wine. Rapid and easy-to-use, ZENITH® UNO is a great alternative to physical treatments (cooling, cations exchange resins and electrodialysis) and other stabilizing agents.  

    ZENITH® UNO offers advantages that make it unique:

    • Strongly effective for tartrate stabilization: potassium polyaspartate interferes with the formation and growth of potassium bitartrate crystals, thus preventing their precipitation in bottle. ZENITH® UNO can stabilize highly unstable wines.
    • Long lasting stabilizing effect: ZENITH® UNO can stabilize wines for a few years.
    • Filterable: ZENITH® UNO does not impact wine filterability.
    • Environmentally sustainable: the use of ZENITH® UNO to stabilize wines for tartrates consumes a small amount of water, power and produces little greenhouse gases.
    • Respectful of wine quality: no impact on wine sensory profile, less risk of oxidation and preservation of aromatics, color and wine structure. In red wine, it does not react with color matter.
    • Practical, fast and easy: its application does not require investment in special equipment or specific skilled labor.
    • Resistant to high temperatures: ZENITH® UNO can be used on wines that undergo pasteurization.

    Dosage: 100 mL/hL (maximum dosage permitted in EU)

     

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-792-0020
    20 Kg
    $250.00
    - +

  3. Enartis Stab Micro M

    For Use in Winemaking

    • Preparation of pre-activated chitosan from Aspergillusniger and purified yeast hulls.
    • Specifically designed for treatment of juice or other turbid media.
    • Interacts with a wide spectrum of wine microorganisms (lactic acid bacteria, acetic acid bacteria and yeast), reduces their activity and growth, and precipitates them.
    • Reduces sulfide defects, VA and off-flavors production
    • Improves wine clarification and filterability.
    • Allergen-free, vegan alternative to lysozyme.

    Tip: Use Stab Micro M as a preventive treatment with must to improve Saccharomyces dominance, limit stuck fermentations and produce clean aromas.
    Recommendations: Control spoilage microorganisms; reduce reductive notes; allergen-free; vegan; white, rosé and red juices and wines.
    Dosage: 10-20 g/hL (0.8-1.7 lb/1,000 gal)

    For Use in Cider Making

    • Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties
    • Preparation of pre-activated chitosan from Aspergillus niger and purified yeast hulls
    • Designed for treatment of juice or other turbid media prior to or during fermentation
    • Interacts with a wide spectrum of microorganisms (lactic acid bacteria, acetic acid bacteria and yeast), reduces their activity and growth, and precipitates them
    • Reduces sulfide defects, VA and off-flavor production
    • Improves clarification and filterability

    Dosage: 5-20 g/hL (0.4-1.7 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-762-0001
    1 Kg
    $275.00
    - +

  4. Winy

    For Use in Winemaking

    Pure and high quality potassium metabisulfite. Winy’s multiple functions are indispensable in winemaking. It is capable of oxygen scavenging, reducing oxidation, killing unwanted microflora, rendering polyphenols more soluble and acts as an antioxidasic agent against oxidases (laccase and tyrosinase).
    Recommendations: Sulfiting for grapes, must and wine.
    Dosage: 1 g of Winy develops approx. 0.56 g of SO2

    For Use in Cider Making

    • Pure and high quality potassium metabisulfite
    • Capable of scavenging oxygen, reducing oxidation, killing unwanted micro-flora, rendering polyphenols more soluble
    • Acts as an antioxidasic agent against oxidases (laccase and tyrosinase) throughout cider making

    Dosage: 1 g of Winy contains approx. 0.56 g of SO2
                   1 g into 1 L contains approx. 560 ppm SO2

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-820-0001
    1 Kg
    $4.50
    - +
    35-820-0025
    25 Kg
    $72.50
    - +
  5. Effergran

    For Use in Winemaking

    • Effervescent, granulated potassium metabisulfite.
    • Strong antioxidant effect.
    • When added to grapes (bottom of picking bins), it assures a rapid release of SO2 into atmosphere around the grapes, minimizing oxidation during transport from vineyard to winery.
    • When added to wine, it rapidly dissolves, assuring a homogeneous and rapid distribution of SO2 without requiring pump-overs in tank volumes of up to 50,000 L (13,200 gal).

    Recommendations: Sulfiting tank; homogeneous SO2 released; wines; juices; grapes; harvest bins; grapes transport.

    For Use in Cider Making

    • Effervescent, granulated potassium metabisulfite
    • Rapidly dissolves, assuring a homogeneous and rapid distribution of SO2 without requiring pump-overs in tank volumes of up to 50,000 L (13,200 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-810-0000
    125 g bag
    $3.25
    - +
    35-815-0000
    250 g bag
    $5.25
    - +
    35-810-0001
    1 Kg bag
    $16.00
    - +
  6. Enartis Stab Micro

    For Use in Winemaking

    • Preparation of pre-activated chitosan from Aspergillus niger.
    • Removes spoilage organisms through fining.
    • Interacts with a wide spectrum of wine microorganisms (lactic acid bacteria, acetic acid bacteria and yeast), reduces their activity and growth, and precipitates them.
    • Helps reduce sulfide defects and improves wine clarification and filterability.
    • Allergen-free, vegan alternative to lysozyme.

    Recommendations: Control spoilage microorganisms; reduce reductive notes; allergen-free; vegan; white, rosé and red wines.
    Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)

    For Use in Cider Making

    • Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties
    • Preparation of pre-activated chitosan from Aspergillus niger
    • Removes spoilage organisms through fining
    • Recommended after fermentation and clarification with low turbidity
    • Interacts with a wide spectrum of microorganisms (lactic acid bacteria, acetic acid bacteria and yeast), reduces their activity and growth and precipitates them
    • Improves clarification and filterability

    Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-761-0500
    500 g
    $300.00
    - +

6 Results

Sort By New products
New products
Name
Price

This website requires cookies to provide all of its features. For more information on what data is contained in the cookies, please see our Privacy Policy page. To accept cookies from this site, please click the Allow button below.