Polysaccharides & Gums for Maturation & Pre-Bottling

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  1. Citrogum Plus

    Product

    Size

    Price

    Quantity

     

    35-728-0025
    25 Kg
    $375.00
    - +

  2. Citrogum Plus

    Product

    Size

    Price

    Quantity

     

    35-728-0001
    1 L
    $20.00
    - +

  3. Citrogum Plus

    Product

    Size

    Price

    Quantity

     

    35-728-0025
    25 Kg
    $375.00
    - +
    35-728-0001
    1 L
    $20.00
    - +
  4. Citrogum

    For Use in Winemaking

    • Solution of Gum Arabic extracted from Acacia Seyal with low calcium content and high hydrolysis
    • Prevents precipitation of colloids, pigments and tartrates
    • Improves wine balance and organoleptic features
    • Enhances aroma, reduces bitterness and astringency and increases softness and body
    • The most filterable gum on the market! No filter membrane clogging effect!

    Recommendations: Tartrate stability; reduce astringency perception; soften mouthfeel.
    Dosage: 0.5-2 mL/L (1.9-7.6 L/1,000 gal)

    For Use in Cider Making

    • Gum Arabic solution extracted from Acacia Seyal. The most filterable gum on the market! No membrane filter clogging effect
    • Prevents precipitation of tartrates
    • Improves balance and organoleptic features
    • Reduces bitterness and astringency while increasing softness and body weight

    Dosage: 0.5-2 mL/L (1.9-7.6 L/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-725-0001
    1 L
    $11.00
    - +
    35-725-0025
    25 Kg
    $187.50
    - +
    35-725-0200
    200 Kg
    $1,000.00
    - +
    35-725-1000
    1000 Kg
    $4,500.00
    - +
  5. Aromagum

    For Use in Winemaking

    • Gum Arabic solution.
    • Stabilizes wine aromas, intensifies fruit aroma perception and maintains freshness over time after bottling.
    • When used at recommended dosages, it has a limited blocking effect on filtration membranes and can be added to wine before microfiltration.

    Recommendations: Aromas stability; reduce astringency perception.
    Dosage: 0.5-1 mL/L (1.9-3.8 L/1,000 gal)

    For Use in Cider Making

    • Gum Arabic solution
    • Stabilizes aromas, intensifies fruit aroma perception and maintains freshness over time after bottling

    Application: When used at recommended dosages, it has a limited blocking effect on filtration membranes and can be added before microfiltration.
    Dosage: 0.5-1 mL/L (1.9-3.8 L/

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-720-0001
    1 L
    $13.00
    - +
    35-720-0025
    25 Kg
    $243.75
    - +
  6. Surli Velvet Plus

    For Use in Winemaking

    • Completely soluble yeast polysaccharides rich in sulfur- containing peptides
    • Antioxidant properties to extend shelf life of wine
    • Enhances aromatic complexity and intensity, increases volume and roundness and reduces the sensation of astringency
    • Improves colloidal structure and stability of wine

    Tip: Filterable, Surlì Velvet Plus can be added immediately prior to bottling.
    Recommendations: Antioxidant; extend wine shelf life; improve colloidal stability; aroma complexity; white, rosé and red wines; pre-bottling.
    Dosage: 1-10 g/hL (0.08-0.8 lb/1,000 gal)

    For Use in Cider Making

    • Completely soluble yeast polysaccharides rich in sulfurcontaining peptide
    • Antioxidant properties to extend shelf life
    • Enhances aromatic complexity and intensity, increases volume and roundness and reduces the sensation of astringency
    • Improves colloidal structure and stability

    Application: Filterable, Surlì Velvet Plus can be added immediately prior to bottling.
    Dosage: 1-10 g/hL (0.08-0.8 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-460-0500
    500 g
    $327.50
    - +

  7. Surli Velvet
    • Completely soluble yeast cell wall polysaccharides.
    • Enhances aromatic complexity and intensity, increases volume and roundness and reduces the sensation of astringency.
    • Improves colloidal structure and stability of wine.

    Tip: Filterable, Surli Velvet can be added immediately prior to bottling.
    Recommendations: Improve colloidal stability; aroma complexity; white, rosé and red wines; cider; pre-bottling.
    Dosage: 0.50-5 g/hL (0.04-0.4 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-455-0500
    500 g
    $320.00
    - +

7 Results

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New products
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