Tannins for Maturation & Pre-Bottling

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  1. Enartis Tan Max Nature

    For Use in Winemaking

    • Condensed and ellagic tannins extracted from exotic species of wood
    • Designed for mouthfeel and aromatic improvement
    • Removes reductive characters, masks herbaceous notes and increases aromatic freshness and complexity
    • Contributes to mouthfeel by increasing roundness and filling mid-palate

    Tip: Enartis Tan Max Nature can be added during fermentation, during ageing and as late as two days before  bottling.
    Recommendations: Improve mouthfeel; remove off-aromas; treat reductive notes; mask herbaceous notes; freshen aromas; enhance aromatic complexity; white, rosé, sparkling and red wines.
    Dosage: 3-15 g/hL (0.25-1.3 lb/1,000 gal)

    For Use in Cider Making

    • Condensed and ellagic tannins extracted from exotic species of wood
    • Designed for mouthfeel and aromatic improvement
    • Removes reductive characters, masks herbaceous notes and increases aromatic freshness and complexity
    • Contributes to mouthfeel by increasing roundness and filling mid-palate

    Dosage: 3-15 g/hL (0.25-1.3 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-320-0001
    1 Kg
    $72.00
    - +
    35-320-0010
    10 Kg
    $610.00
    - +
  2. Enartis Tan Elevage

    For Use in Winemaking

    • Ellagic tannins extracted from oak staves aged in open air
    • Good antioxidant protection and treats reductive characters
    • Imparts elegant vanilla, caramel and licorice notes
    • Increases wine structure

    Recommendations: Antioxidant; treat reductive notes; improve mouthfeel; elegant oak and spicy notes.
    Dosage: 2-15 g/hL (0.2-1.3 lb/1,000 gal)

    For Use in Cider Making

    • Ellagic tannins extracted from oak staves aged in open air
    • Good antioxidant protection and treats reductive characters
    • Imparts elegant vanilla, caramel and licorice

    Dosage: 2-15 g/hL (0.17-1.3 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-340-0001
    1 Kg
    $235.00
    - +

  3. Enartis Tan SLI

    For Use in Winemaking

    • Ellagic tannins extracted from long-seasoned, untoasted oak with a unique process that avoids high temperatures
    • Extraordinary capability to scavenge oxygen and radicals, chelate metals, reduce wine redox potential
    • Eliminates mercaptan reductive notes
    • Protects from oxidation, strengthens protective action of SO2 and improves wine shelf life

    Recommendations: Antioxidant; scavenge radicals; chelate metals; stabilize wine redox potential; improve shelf life.
    Dosage: 0.5-15 g/hL (0.04-1.3 lb/1,000 gal)

    For Use in Cider Making

    • Ellagic tannins extracted from long-seasoned, untoasted oak with a unique process which avoids high temperatures
    • Extraordinary capability to scavenge oxygen and radicals, chelate metals and reduce redox potential
    • Eliminates reductive notes due to mercaptans
    • Protects from oxidation, strengthens action of SO2 and improves shelf life throughout maturation and at bottling

    Dosage: 3-15 g/hL (.25-1.3 lb/1,000 gal) during maturation
                   0.5-3 g/hL (0.04-.25 lb/1,000 gal) at bottling

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    Product

    Size

    Price

    Quantity

     

    35-308-0500
    500 g
    $187.50
    - +

  4. Enartis Tan Uva

    For Use in Winemaking

    • Grape seed tannin obtained from mature white grapes
    • Promotes color stability by condensation with anthocyanins
    • Enhances fruit aromas, balances astringency and improves structure, mouthfeel and complexity of wine

    Recommendations: Enhance fruity aromas; improve structure; decrease astringency perception; color stability.

    Dosage: 3-10 g/hL (0.25-0.8 lb/1,000 gal)

    For Use in Cider Making

    • Grape seed tannin obtained from mature white grapes
    • Enhances apple flavors and aromas
    • Enriches mouthfeel in cider and increases complexity

    Dosage: 3-10 g/hL (0.25-0.8 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-355-0250
    250 g
    $97.50
    - +
    35-355-0001
    1 Kg
    $370.00
    - +
  5. Enartis Tan Fresh Fruit

    For Use in Winemaking

    • Condensed tannins extracted from lemon trees and white grape skins
    • Good antioxidant capacity
    • Freshens wine aromas, reduces overripe fruit notes, imparts softness and protects from oxidation

    Recommendations: Freshen aromas; enhance floral and citrus aromas.
    Dosage: 0.5-10 g/hL (0.04-0.8 lb/1,000 gal)

    For Use in Cider Making

    • Condensed tannins extracted from lemon trees and white grape skins
    • Excellent antioxidant capacity
    • Freshens apple aromas and imparts fresh apple texture in ciders with low tannins

    Dosage: 3-10 g/hL (0.25-0.8 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-362-0001
    1 Kg
    $405.00
    - +

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