Plantis AF-P

Plantis AF-P

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Plantis AF-P

For Use in Winemaking

  • Pure, allergen-free and gluten-free potato protein.
  • One of the most reactive proteins!
  • Removes catechins and small molecular weight polyphenols responsible for oxidation and astringency.
  • Alternative to gelatin, casein and potassium caseinate.

Recommendations: Allergen-free; vegan; treat oxidation; remove browning; reduce astringency.
Usage: Dissolve in 10 times its weight of cold water. Stir constantly during addition.
Dosage: 5-30 g/hL (0.4-2.5 lb/1,000 gal)

For Use in Cider Making

  • Pure and gluten-free potato protein. Alternative to gelatin, isinglass and potassium caseinate
  • Removes catechins and small molecular weight polyphenols responsible for oxidation and astringency

Dosage: 5-30 g/hL (0.4-2.5 lb/1,000 gal)

Code Qty Weight Price Acquista
35-761-0001
Code: 35-761-0001
Qty:
- +
$95.00
Weight: 1 Kg
- +
1 Kg
$95.00
35-761-0010
Code: 35-761-0010
Qty:
- +
$900.00
Weight: 10 Kg
- +
10 Kg
$900.00
Plantis AF-P is available for purchase in increments of 1

Product Details:

For Use in Winemaking

  • Pure, allergen-free and gluten-free potato protein.
  • One of the most reactive proteins!
  • Removes catechins and small molecular weight polyphenols responsible for oxidation and astringency.
  • Alternative to gelatin, casein and potassium caseinate.

Recommendations: Allergen-free; vegan; treat oxidation; remove browning; reduce astringency.
Usage: Dissolve in 10 times its weight of cold water. Stir constantly during addition.
Dosage: 5-30 g/hL (0.4-2.5 lb/1,000 gal)

For Use in Cider Making

  • Pure and gluten-free potato protein. Alternative to gelatin, isinglass and potassium caseinate
  • Removes catechins and small molecular weight polyphenols responsible for oxidation and astringency

Dosage: 5-30 g/hL (0.4-2.5 lb/1,000 gal)

Shipping

Shipping methods include UPS Ground, 3 Day, 2 Day and Overnight. Products can also be picked-up from any of our offices or delivered via courier. Some restrictions apply.

Returns

Returns must be authorized; call 707 838 6312 and ask for a Merchandise Return Authorization (MRA) number. Include the MRA number with your shipment. Returns must be made within 30 days of receipt and are subject to a 20% restocking charge. All items must be returned in an unused and resalable condition.
All winemaking products along with supplies that require refrigeration or freezing cannot be returned. Live cultures, analytical standards, and special order items are available according to demand. Orders of these products are considered to be final. Any cancellation or modification of a pending order will result in a charge up to the full dollar amount of the order.

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