The Phenolic Series

The Phenolic Series

More Views

The Phenolic Series

Enartis USA is pleased to announce “The Phenolic Series.” During these three seminars, we will bring winemakers, researchers and wine technologists to share their knowledge and experience and provide attendees with methods and technologies to tackle the main questions raised when dealing with tannins, color and oxygen in wine.This series will use a practical approach in order to deliver the most useful information about phenolic compounds in grapes and wine. Enartis offers this seminar to create a more complete understanding about the key chemical processes and technical tools that maximize wine color, enhance structure, improve mouthfeel and prevent oxidation.


The Phenolic Seminar I
Tannins: From Grapes to Wine
January 18, 2017 
Fountaingrove Inn
Santa Rosa, CA


The Phenolic Seminar II
Color: From Grapes to Wine
March 23, 2017  
Shone Farm, SRJC
Forestville, CA


The Phenolic Seminar III
Oxygen: Oxidation, Prevention and Benefits
May 15, 2017 
Shone Farm, SRJC
Forestville, CA

Code Qty Weight Price Acquista
Class3-1
Code: Class3-1
Qty:
- +
$250.00
Weight: 1 person
- +
1 person
$250.00
Class3-2
Code: Class3-2
Qty:
- +
$480.00
Weight: 2 people
- +
2 people
$480.00
Class3-3
Code: Class3-3
Qty:
- +
$710.00
Weight: 3 people
- +
3 people
$710.00
Class3-4
Code: Class3-4
Qty:
- +
$940.00
Weight: 4 people
- +
4 people
$940.00
Class3-5
Code: Class3-5
Qty:
- +
$1,170.00
Weight: 5 people
- +
5 people
$1,170.00
Class3-6
Code: Class3-6
Qty:
- +
$1,400.00
Weight: 6 people
- +
6 people
$1,400.00
The Phenolic Series is available for purchase in increments of 1

Product Details:

Enartis USA is pleased to announce “The Phenolic Series.” During these three seminars, we will bring winemakers, researchers and wine technologists to share their knowledge and experience and provide attendees with methods and technologies to tackle the main questions raised when dealing with tannins, color and oxygen in wine.This series will use a practical approach in order to deliver the most useful information about phenolic compounds in grapes and wine. Enartis offers this seminar to create a more complete understanding about the key chemical processes and technical tools that maximize wine color, enhance structure, improve mouthfeel and prevent oxidation.


The Phenolic Seminar I
Tannins: From Grapes to Wine
January 18, 2017 
Fountaingrove Inn
Santa Rosa, CA


The Phenolic Seminar II
Color: From Grapes to Wine
March 23, 2017  
Shone Farm, SRJC
Forestville, CA


The Phenolic Seminar III
Oxygen: Oxidation, Prevention and Benefits
May 15, 2017 
Shone Farm, SRJC
Forestville, CA

Description
Enartis USA is pleased to announce “The Phenolic Series.” During these three seminars, we will bring winemakers, researchers and wine technologists to share their knowledge and experience and provide attendees with methods and technologies to tackle the main questions raised when dealing with tannins, color and oxygen in wine.
Shipping

Shipping methods include UPS Ground, 3 Day, 2 Day and Overnight. Products can also be picked-up from any of our offices or delivered via courier. Some restrictions apply.

Returns

Returns must be authorized; call 707 838 6312 and ask for a Merchandise Return Authorization (MRA) number. Include the MRA number with your shipment. Returns must be made within 30 days of receipt and are subject to a 10% restocking charge. All items must be returned in an unused and resalable condition.
All winemaking products along with supplies that require refrigeration or freezing cannot be returned. Live cultures, analytical standards, and special order items are available according to demand. Orders of these products are considered to be final. Any cancellation or modification of a pending order will result in a charge up to the full dollar amount of the order.

Need help?

Need help?

This website requires cookies to provide all of its features. For more information on what data is contained in the cookies, please see our Privacy Policy page. To accept cookies from this site, please click the Allow button below.