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  1. AST

    AST

    • Potassium metabisulfite, ascorbic acid and hydrolyzable tannins.
    • Strong antioxidant and antimicrobial actions. When used on grapes, AST acts as an antibacterial and antioxidant.

    Recommendations: Antioxidant; moldy grapes; antimicrobial; harvest machine; grape transport.
    Dosage: 150-200 g/ton of grapes 
                     15-20 g/hL (1.2-1.7 lb/1,000 gal) in juice 
                     10 g/hL (0.8 lb/1,000 gal) of AST contains approximately 28 ppm SO2

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    Product

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    Price

    Quantity

     

    35-825-0001
    1 Kg
    $38.00
    - +

  2. Winy

    Winy is produced from high quality raw materials, i.e. without metals which could favor oxidation of potassium metabisulfite. Winy undergoes a purification process that eliminates oxygen and sulfites that could create sulfates. Enartis controls and guarantees the technical specifications of its products. The specifications of Winy are often better than those specified by law and the average concentration values are often higher.

    For Use in Winemaking

    • Pure and high quality potassium metabisulfite
    • Low odor (less irritation), easy to dissolve, low clumping formulation
    • Scavenges oxygen and oxidation byproducts
    • Prevents juice browning by inhibiting oxidasic enzymes
    • Wide spectrum antimicrobial

    Dosage: 1 g of Winy contains approximately 0.56 g of SO2

    For Use in Cider Making

    • Pure and high quality potassium metabisulfite
    • Capable of scavenging oxygen, reducing oxidation, killing unwanted micro-flora, rendering polyphenols more soluble
    • Acts as an antioxidasic agent against oxidases (laccase and tyrosinase) throughout cider making

    Dosage: 1 g of Winy contains approx. 0.56 g of SO2
                   1 g into 1 L contains approx. 560 ppm SO2

    Winy Addition Guidelines

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    Product

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    Price

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    35-820-0001
    1 Kg
    $4.50
    - +
    35-820-0025
    25 Kg
    $72.50
    - +
  3. Effergran

    Effervescent sulfiting agents combine the benefits of KMBS with several additional advantages. Upon contact with wine or juice, these products release CO2, creating natural mixing for homogenization of the product with no further agitation needed.

    Advantages of EFFERGRAN 

    • Reduces risk of incorrect additions and poor SO2 distribution in wine
    • Reduces labor time for sulfiting barrel or small vessels
    • Reduces risk for cellar worker health (low odor, low irritation)
    • Rapid, complete and homogeneous distribution of SO2 without mixing in barrels and tanks up to 50,000 L (13,200 gal)

    For Use in Winemaking

    • Effervescent, granulated potassium metabisulfite.
    • Strong antioxidant and antimicrobial effects.
    • When added to grapes, it assures a homogeneous and a rapid release of SO2, minimizing oxidation during transport from vineyard to winery.
    • When added to wine, it rapidly dissolves, assuring a homogeneous and rapid distribution of SO2 without requiring pump-overs in tank volumes of up to 50,000 L (13,200 gal).

    Recommendations: Sulfiting tank; homogeneous SO2 released; wines; juices; grapes; grapes transport.

    For Use in Cider Making

    • Effervescent, granulated potassium metabisulfite
    • Rapidly dissolves, assuring a homogeneous and rapid distribution of SO2 without requiring pump-overs in tank volumes of up to 50,000 L (13,200 gal)

    Effer Addition Table

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    Product

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    Price

    Quantity

     

    35-810-0000
    125 g bag
    $3.38
    - +
    35-815-0000
    250 g bag
    $5.50
    - +
    35-810-0001
    1 Kg bag
    $17.00
    - +
  4. Enartis Tan Rouge

    Enartis Tan Rouge is a mixture of tannins specifically designed to favor the stabilization of red wine color. When added during crushing, cold soak or maceration, it protects color molecules from oxidation and participates in the formation of tanninanthocyanin complexes which are stable with time. Additionally, Enartis Tan Rouge reinforces the structure of the wine and imparts balance because it is not astringent.
    Application: “Sacrificial” tannin; anti-oxidant protection; color stabilization in red and rosé wines.
    Dosage: 100-400 g/ton at the crusher or during fermentation

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    Product

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    Price

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    35-305-0001
    1 Kg
    $38.00
    - +
    35-305-0015
    15 Kg
    $442.50
    - +
  5. Enartis Tan FP

    Enartis Tan FP is a mixture of condensed tannin and ellagitannin. When added to red grapes during crushing or cold-soak, it acts in synergy with natural wine tannins to protect anthocyanins from oxidation while favoring the formation of stable color compounds. The ellagitannin fraction of Enartis Tan FP assures a good reaction with must proteins which favors the removal of oxidative enzymes (laccase) and facilitates the natural clarification process which occurs at the end of primary fermentation. It is recommended for additions at the crusher for a more complete anti-oxidant effect with SO2.
    Application: “Sacrificial” tannin; anti-oxidant protection; color stabilization in red and rosé wines.
    Dosage: 150-400 g/ton at the crusher or during fermentation

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    Product

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    Price

    Quantity

     

    35-300-0015
    15 Kg
    $300.00
    - +
  6. Effergran 5

    Effervescent sulfiting agents combine the benefits of KMBS with several additional advantages. Upon contact with wine or juice, these products release CO2, creating natural mixing for homogenization of the product with no further agitation needed.

    Advantages of EFFERGRAN DOSE 5

    • Reduces risk of incorrect additions and poor SO2 distribution in wine
    • Reduces labor time for sulfiting barrel or small vessels
    • Reduces risk for cellar worker health (low odor, low irritation)
    • Rapid, complete and homogeneous distribution of SO2 without mixing in barrels and tanks up to 50,000 L (13,200 gal)

    EFFERGRAN DOSE 5

    • Effervescent, granulated potassium metabisulfite.
    • Strong antioxidant and antimicrobial effect.
    • Individually packaged for single use in barrels or small vessels.
    • Homogeneous and rapid distribution of SO2 without requiring mixing.

    Recommendations: Sulfiting barrel; small vessels; homogeneous SO2 released.
    Dosage: each package of Effergran Dose 5 releases 5 grams of SO2

    Effer Addition Table

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    Product

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    Price

    Quantity

     

    35-805-0000
    Box of 25 sachets
    $17.50
    - +

  7. Efferbarrique 2

    Effervescent sulfiting agents combine the benefits of KMBS with several additional advantages. Upon contact with wine or juice, these products release CO2, creating natural mixing for homogenization of the product with no further agitation needed.

    Advantages of EFFERBARRIQUE
    • Reduces risk of incorrect additions and poor SO2 distribution in wine
    • Reduces labor time for sulfiting barrel or small vessels
    • Reduces risk for cellar worker health (low odor, low irritation)
    • Rapid, complete and homogeneous distribution of SO2 without mixing in barrels and tanks up to 50,000 L (13,200 gal)

    EFFERBARRIQUE

    • Effervescent, granulated potassium metabisulfite.
    • Strong antioxidant and antimicrobial effect.
    • Individually packaged for single use in barrels or small vessels.
    • Homogeneous and rapid distribution of SO2 without requiring mixing.

    Recommendations: Sulfiting barrel; small vessels; homogeneous SO2 released.
    Dosage: each package of Efferbarrique releases 2 grams of SO2 

    Effer Addition Table

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    Product

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    Price

    Quantity

     

    35-800-0000
    Box of 40 sachets
    $18.50
    - +

  8. Enartis Zym Color Plus
    • Micro-granulated enzyme preparation developed to increase phenolic compound and improve color stability.
    • Cellulasic and hemicellulasic side activities accelerate and increase extraction of phenolic compounds.
    • Hydrolyzes proteins and reduce precipitation of tannins and pigments.
    • Improves color stability and intensity.
    • Highly effective in improving clarification and filterability.

    Dosage: 20-40 g/ton

    Color, Color Plus

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    Product

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    Price

    Quantity

     

    35-141-0250
    250 g
    $49.75
    - +
    35-141-0001
    1 Kg
    $189.00
    - +
  9. Enartis Zym T-Red
    • Liquid pectolytic enzyme preparation, developed for thermovinification and flash-detente
    • Optimal activity at 55°C (131°F). Stays active at temperatures over 65°C (150°F)
    • Improves extraction and stabilization of color compounds
    • Highly effective in improving clarification and filterability

    Dosage: 0.5-4 mL/hL (20-150 mL/1,000 gal) or 20-60 mL/ton

    T-Red Activity

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    Product

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    Price

    Quantity

     

    35-145-0001
    1 Kg
    $77.50
    - +

  10. Enartis Zym Color
    • Micro-granulated pectolytic enzyme.
    • Cellulasic and hemicellulasic side activities accelerate and increase extraction of phenolic compounds (anthocyanins and tannins in particular)
    • Improves color stability and intensity
    • Enhances intensity and complexity of wine aromas

    Dosage: 20-40 g/ton

    Color, Color Plus

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    Product

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    Price

    Quantity

     

    35-135-0500
    500 g
    $82.50
    - +

  11. Enartis Zym Arom MP
    • Micro-granulated pectolytic enzyme preparation developed to increase aromatic compounds extraction, press yield, improve juice clarification and protein stability
    • Rich in cellulasic, hemicellulasic and proteasic side activities
    • Contributes to protein stability

    Dosage: 20-40 g/ton

    Arom MP Heat Stability

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    Product

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    35-130-0250
    250 g
    $52.50
    - +

  12. Enartis Tan Blanc

    Micro-granulated gallic tannin with high antioxidant activity. It can be added to wine to enhance sulfur dioxide’s antioxidant and anti-microbial activity. As it does not react with proteins or color, it is ideal for the treatment of white wines and can be used at bottling. It is sensory-neutral and very effective even at low doses and does not affect wine aroma. In white wines, it prevents reductive characters caused by exposure to ultraviolet (“light-struck” defect).
    Application: Anti-oxidant protection; prevent “light-struck” defect.
    Dosage: 4-8 g/hL (0.3-0.6 lb/1,000 gal) during fermentation

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    Product

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    Price

    Quantity

     

    35-310-0001
    1 Kg
    $60.00
    - +
    35-310-0012
    12.5 Kg
    $650.00
    - +
  13. Enartis Zym Caractere

    For Use in Winemaking

    • Micro-granulated pectolytic enzyme preparation developed to increase aromatic expression, press yield and juice clarification
    • Hemicellulasic and ß-glycosidasic side activities to reduce juice viscosity, maximize juice yield and increase aromatic intensity of wines from grapes with glycosylated precursors (terpenes, norisoprenoids, etc.)

    Dosage: 10-30 g/ton or 3-4 g/hL (0.25-0.3 lb/1,000 gal)

    For Use in Cider Making

    • Micro-granulated powdered pectolytic enzyme with hemicellulasic and ß-glucosidasic activities
    • Reduces cider viscosity and improves filterability
    • Increases aromatic intensity and complexity

    Applications: Addition to cider only, post-fermentation.
    Dosage: 3-6 g/hL (0.25-0.50 lbs/1,000 gal) for cider

    Caractere Sensory

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    Product

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    Price

    Quantity

     

    35-125-0250
    250 g
    $62.50
    - +

  14. Enartis Zym RS(P)

    For Use in Winemaking

    • Micro-granulated pectolytic, rich in cellulasic, hemicellulasic and polygalacturonasic side activities
    • Break down “hairy zone”of pectins and hemicelluloses
    • Intense and fast depectinization

    Recommendations: “Difficult-to-clarify” juice; varieties rich in pectins; mechanical grape processing; overripe grapes.
    Dosage: 0.5-3 g/hL (0.04-0.25 lb/1,000 gal)


    For Use in Cider Making

    • Micro-granulated powdered pectolytic enzyme with hemicellulasic and other side activities to break down the “hairy zone” of pectins
    • Intense and rapid depectinization reaction
    • Reduces solid content and improves filtration

    Applications: Prior to fermentation in juice and post fermentation in difficult to clarify ciders.
    Dosage: 1-3 g/hL (0.08-0.25 lb/1,000 gal) for juice
                   3-6 g/hL (0.25-0.50 lb/1,000 gal) for cider

    RSP Settling

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    Product

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    Price

    Quantity

     

    35-160-0100
    100 g
    $17.00
    - +

  15. Enartis Zym RS

    For Use in Winemaking

    • Liquid pectolytic enzyme, rich in cellulasic, hemicellulasic and polygalacturonasic side activities
    • Break down “hairy zone”of pectins and hemicelluloses
    • Intense and fast depectinization

    Recommendations: “Difficult-to-clarify” juice; varieties rich in pectins; mechanical grape processing; overripe grapes.
    Dosage: 1-3 mL/hL (38-113 mL/1,000 gal)

    For Use in Cider Making

    • Liquid pectolytic enzyme with hemicellulasic and other side activities to break down the “hairy zone” of pectins
    • Intense and rapid depectinization reaction
    • Reduces solid content and improves filtration

    Applications: Prior to fermentation in juice and post fermentation in difficult to clarify ciders.
    Dosage: 1-3 mL/hL (38-114 mL/1,000 gal) for juice
                   3-6 mL/hL (114-227 mL/1,000 gal) for cider

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    Product

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    Price

    Quantity

     

    35-160-0001
    1 Kg
    $153.00
    - +

  16. Enartis Zym 1000 S

    An extremely pure and active powdered pectolytic enzyme preparation that is particularly useful for the cold settling of must. Enartis Zym 1000 S carries out a hydrolytic action on grape pectins, accelerating juice clarification.
    Application: Settling of must.
    Dosage: 1-2 g/hL (0.08-0.2 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    35-100-0250
    250 g
    $33.75
    - +

  17. Enartis Ferm D20

    Product

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    Price

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    45-060-0500
    500 g
    $47.50
    - +

  18. Enartis Ferm MB15

    For Use in Winemaking

    Pinot noir isolate from Sonoma Coast, California. Its high polyphenol extraction capacity improves red wine structure, color intensity and stability. It respects varietal character and terroir, while enhancing floral, fruit and spice expression.
    Recommendations: Fruit-forward red wines; varietal expression; intense color; medium-to-long ageing; Pinot Noir, Syrah, Zinfandel, Grenache, Nebbiolo, Sangiovese, Cinsault, Pinotage, and Barbera.
    Dosage: 200 g/ton

    For Use in Cider Making

    Isolated in Sonoma County north of Gravenstein Hwy. Enhances spice and fruit aromas, while maintaining apple orchard characters. Strong fermenter, it ensures a fast and complete fermentation. Produces complex and elegant ciders with exceptional mouthfeel. Low producer of H2S, minimal nutritional requirements.
    Dosage: 20-40 g/hL (1.7 -3.3 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    45-065-0500
    500 g
    $42.50
    - +
    45-065-0010
    10 Kg
    $550.00
    - +
  19. VQ Assmanshausen

    The most popular yeast for Pinot Noir production. With its desirable characteristics of long lag time and alcohol tolerance up to 15%, this yeast is perfect for enhancing spicy characters. It contributes excellent complexity and good structural enhancement. Because of its exceptional characteristics, VQ Assmanshausen is also a good choice for Zinfandel, Syrah, Sangiovese, Barbera, and some white wine varietals like Riesling and Gewürztraminer.
    Application: Complex red wines; complex white wines.
    Dosage: 200 g/ton 20-40 g/hL (1.7 -3.3 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    45-510-0500
    500 g
    $44.50
    - +
    45-510-0010
    10 Kg
    $580.00
    - +
  20. VQ 51

    The classic red Bordeaux isolate for high quality red wine production including Merlot, Zinfandel, Cabernet, Syrah, and other varietals. VQ 51 enhances varietal aromas and adds to complexity by improving fruit notes. Thanks to the abundant release of mannoproteins, it contributes to color stability and increased mouthfeel.
    Application: Structured, complex red wines; Bordeaux varietals.
    Dosage: 200 g/ton

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    Product

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    Price

    Quantity

     

    45-505-0500
    500g
    $44.50
    - +
    45-505-0010
    10 Kg
    $580.00
    - +
  21. VQ 10
    • Moderate speed fermenter
    • Short lag phase
    • Wide fermentation temperature range (10-25°C)
    • Alcohol tolerant (up to 17%)
    • Low nutrient requirements
    • Low VA, H2S and SO2 production
    • Preserves varietal fruit characters and produces delicate wines

    Recommendations: Varietal expression; white, rosé and sparkling wines; barrel fermentation.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    45-500-0500
    500 g
    $44.50
    - +
    45-500-0010
    10 Kg
    $580.00
    - +
  22. Enartis Ferm ES 488

    Wines produced with this strain are both powerful on the nose and palate and suitable for ageing in oak. ES 488 produces intense fruit and spicy aromas that are evident during the first stages following fermentation and remain persistent. Given its high extraction capacity, it results in wines with great structure and color. It also helps mask herbaceous notes in grape varieties that are rich in methoxypyrazines and C6 aldehydes.
    Application: Red wines for medium to long ageing; New World style; grand red wines.
    Dosage: 200 g/ton

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    Product

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    Price

    Quantity

     

    45-185-0500
    500 g
    $39.50
    - +
    45-185-0010
    10 Kg
    $490.00
    - +
  23. Enartis Ferm ES 454

    Yeast for the production of red wines destined for ageing. It gives the best results when fermenting very ripe and high quality grapes. It produces unique wines characterized by elegant, ripe fruit and spicy aromas and smooth mouthfeel.
    Application: Red wines of medium to long ageing; grand red wines.
    Dosage: 200 g/ton

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    Product

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    Price

    Quantity

     

    45-170-0500
    500 g
    $39.50
    - +
    45-170-0010
    10 Kg
    $490.00
    - +
  24. Enartis Ferm Top Essence
    • Moderate speed fermenter
    • Short lag phase
    • Medium nutrient requirements
    • Low VA and H2S production
    • Produces aromatic wines and intense tropical fruit, pineapple, passion fruit and banana notes.

    Recommendations: Neutral grapes; ester and acetate production; young wines.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    45-165-0500
    500 g
    $24.75
    - +
    45-165-0010
    10 Kg
    $425.00
    - +
  25. Enartis Ferm ES Floral

    For Use in Winemaking

    A strain that produces intense floral aromas of white roses, hawthorn, etc. and of sweet white fruit such as pear and apricot. It is suitable for the fermentation of white wines as well as rosé and young red wines to enhance aromatic complexity
    Application: Fresh and easy to drink wines.
    Dosage: 20-40 g/hL (1.7 -3.3 lb/1,000 gal)

    For Use in Cider Making

    Quick fermenter, delicate aromas of apple blossom, candied apple and spices. At moderate fermentation temperatures (18- 24°C), shows increase in floral and fruit notes, producing elegant and complex ciders. 
    Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    45-160-0500
    500 g
    $24.75
    - +
    45-160-0010
    10 Kg
    $425.00
    - +
  26. Enartis Ferm EZ Ferm

    This blend of two different strains (Saccharomyces cerevisiae + bayanus) is highly successful in preventing sluggish and stuck fermentations with high alcohol tolerance (16.5%), minimal nitrogen needs, wide range of fermentation temperatures (12- 34°C, 54-93°F), and a great capacity to dominate. It respects the varietal aromatic characteristics of the grape.
    Application: Prevention of sluggish and stuck fermentations; wine with high alcohol content; late-harvest wines.
    Dosage: 200-400 g/ton

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    Product

    Size

    Price

    Quantity

     

    45-145-0500
    500 g
    $39.50
    - +
    45-145-0010
    10 Kg
    $490.00
    - +
  27. Enartis Ferm Red Fruit

    One of the most loved strains of the Enartis Ferm range! It produces very intense aromas of fruit and violets along with elevated quantities of glycerol and polysaccharides. The resulting wines are round on the palate and have good color and aroma.
    Application: Rosé wines; specialty wines such as Beaujolais Nouveau; fruity, young or moderately aged red wines.
    Dosage: 200 g/ton

    Learn More

    Product

    Size

    Price

    Quantity

     

    45-140-0500
    500 g
    $39.50
    - +
    45-140-0010
    10 Kg
    $490.00
    - +
  28. Enartis Ferm ES 401

    A good fermenter and with adequate nutrition, it produces fermentation esters that enhance the fruit character of wine, while respecting the varietal characteristics of the grape. It is also able to remove a portion of malic acid (about 25%).
    Application: Rosé wines; young or moderately aged red wines.
    Dosage: 200 g/ton

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    Product

    Size

    Price

    Quantity

     

    45-130-0500
    500 g
    $24.75
    - +
    45-130-0010
    10 Kg
    $425.00
    - +
  29. Enartis Ferm Vintage Red

    This strain is characterized by the production of good fruit and spicy aromas, along with its capacity to ferment within a wide temperature range (18-35°C, 64-95°F) and its low nutritional requirements. Because of these characteristics, it allows for the production of regal red wines even under difficult conditions.
    Application: Red wines of medium to long ageing times; grand red wines; oak aged red wines.
    Dosage: 200 g/ton

    Learn More

    Product

    Size

    Price

    Quantity

     

    45-125-0500
    500 g
    $39.50
    - +
    45-125-0010
    10 Kg
    $490.00
    - +
  30. Enartis Ferm ES 181

    For Use in Winemaking

    • Fast fermenter
    • Low nutrient requirements
    • Low VA, H2S and SO2 production
    • Expresses thiols (ß-lyase activity) in reductive conditions and produces intense varietal and fermentation aromas
    • Produces complex wines with grapefruit, tropical fruit, passion fruit and fresh fruit aromas

    Recommendations: Intense aromas; thiol production; varietal expression; ester and acetate production
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

    For Use in Cider Making

    Yeast strain with dual ability to express thiols (ß-lyase activity) and produce high content of esters. Expresses thiol precursors (grapefruit, tropical fruit, and passion fruit) and produces intense cultivar aromas. Good fermenter at low temperatures and in reductive conditions. Low producer of H2S, medium nutritional requirements.
    Dosage: 20-40 g/hL (1.7 -3.3 lb/1,000 gal)

    Learn More

    Product

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    Price

    Quantity

     

    45-120-0500
    500 g
    $39.50
    - +
    45-120-0010
    10 Kg
    $490.00
    - +
  31. Enartis Ferm Vintage White
    • Moderate speed fermenter
    • Low nutrient requirements
    • Low VA, H2S and SO2 production
    • Release high amount of polysaccharides and create compact lees
    • Preserves varietal fruit, produces delicate wines with round and complex mouthfeel

    Recommendations: Barrel fermentation; varietal expression; lees ageing; complexity; elegant wines; roundness.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    45-115-0500
    500 g
    $39.50
    - +
    45-115-0010
    10 Kg
    $490.00
    - +
  32. Enartis Ferm ES 123
    • Medium speed fermenter
    • Medium lag phase
    • Medium/high nutrients requirements
    • Low VA, H2S and SO2 production
    • Expresses thiols (ß-lyase activity)
    • Fermentation at 15-17°C favors fresh citrus and mineral. Fermentation at 18-21°C favors tropical and stonefruit aromas

    Recommendations: Neutral grapes; ester and acetate production; elegant wines.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    45-105-0500
    500 g
    $39.50
    - +
    45-105-0010
    10 Kg
    $490.00
    - +
  33. Nutriferm Arom
    • Amino acids, vitamins (thiamine), mineral salts and trace elements.
    • High content of selected amino acids used by yeast as precursors of aromatic compounds to increase intensity, freshness and complexity.

    Tip: To increase the aromatic impact of Nutriferm Arom, use a ester and acetate producer yeast.
    Usage: Dissolve in 10 times its weight of water and add to juice after yeast inoculation.
    Dosage: 30 g/hL (2.4 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    35-210-0001
    1 Kg
    $42.00
    - +
    35-210-0010
    10 Kg
    $320.00
    - +
  34. Nutriferm Energy
    • Amino acids, vitamins, mineral salts and micro-nutrients
    • Shortens lag phase, prevents formation of H2S and acetic acid, and increases production of glycerol and polysaccharides
    • Vital in initial phases of yeast multiplication

    Usage: Dissolve in 10 times its weight of water and add after yeast inoculation.

    For Use in Winemaking
    Dosage: 10-30 g/hL (0.8-2.5 lb/1,000 gal)

    For Use in Cider Making
    Dosage: 5-15 g/hL (0.4-1.3 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-200-0001
    1 Kg
    $40.00
    - +
    35-200-0010
    10 Kg
    $350.00
    - +
  35. Enartis Pro Tinto

    A fermentation coadjunct which is a mixture of cell wall polysaccharides high in soluble mannoproteins, grape seed tannins and ellagitannins. It is specifically designed to favor the condensation of anthocyanins/tannins during the fermentation of red grapes. Wines treated with Enartis Pro Tinto have vibrant color, more intense and persistent fruit aromas and are softer and better balanced. Particularly recommended to soften the astringency of grapes destined for the production of grand red wines.
    Application: Color stability; fruit aromas; improved balance and complexity.
    Dosage: 150-400 g/ton

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-415-0001
    1 Kg
    $155.00
    - +

  36. Enartis Pro Blanco
    • Yeast derivatives rich in sulfur-containing peptides obtained by thermal treatment
    • Releases large quantities of readily-soluble mannoproteins
    • Elevates antioxidant protection
    • Enhances production of tropical and spicy aromas
    • Produces fresher, more intense and lasting aromas
    • Softens astringency and balances bitterness
    • Improves color, protein and tartrate stability

    Recommendations: Antioxidant; aroma protection; improve mouthfeel; white, rosé and red wines; oak fermentation; young red wines; cider.
    Dosage: 10-30 g/hL (0.8-2.5 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-410-0001
    1 Kg
    $110.00
    - +

  37. Enartis Pro Round

    A mixture of cell walls with a high content of soluble mannoproteins and condensed and ellagic tannins, specifically designed for red grape fermentation. Wines treated with Enartis Pro Round have more vibrant and stable color, intense fruit aromas and a softer and well balanced profile. Recommended for rosé and young red wines, especially with high acidity and astringency.
    Application: Rosé and young red wines; color stability; enhance fruit aromas; increase volume and structure.
    Dosage: 150-500 g/ton

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    Product

    Size

    Price

    Quantity

     

    35-405-0001
    1 Kg
    $37.00
    - +

  38. Enartis Pro Arom

    For Use in Winemaking

    • Yeast derivatives rich in sulfur-containing peptides that release large quantities of mannoproteins.
    • Ensures antioxidant protection.
    • Produces fresher and more intense aromatic profiles.

    Recommendations: Antioxidant; aroma protection; improve mouthfeel; fresh and young whites.
    Dosage: 20-50 g/hL (1.7-4.2 lb/1,000 gal)

    For Use in Cider Making

    • Yeast derivatives rich in sulfur-containing peptides
    • Releases readily-soluble yeast mannoproteins that improve mouthfeel and body
    • Ensures antioxidant protection
    • Produces fresher, more intense and lasting aromas
    • Softens astringency and balances bitterness

    Dosage: 20-50 g/hL (1.7-4.2 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-400-0001
    1 Kg
    $65.00
    - +

  39. Diammonium Phosphate (DAP)
    Immediately provides assimilable inorganic ammonia nitrogen.
    Learn More

    Product

    Size

    Price

    Quantity

     

    30-015-0000
    1 lb
    $3.00
    - +
    30-015-0055
    50 lb
    $90.00
    - +
    30-015-0005
    5 lb
    $15.00
    - +
  40. Enartis Tan Elegance
    • Condensed tannins extracted from white grape skins.
    • Antioxidant, protects from browning and preserves aromatic freshness.
    • Enhances fruit and floral notes, balances mouthfeel and increases length.
    • Improves aromatic stability and freshness through ageing.

    Recommendations: Antioxidant; increase length; enhance floral notes; white and rosé wines; cider.
    Dosage: 5-15 g/hL (0.4-1.3 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-350-0250
    250 g
    $47.50
    - +
    35-350-0001
    1 Kg
    $180.00
    - +
  41. Enartis Tan Fruitan

    A blend of condensed tannins, mainly extracted from fresh, physiologically ripe, white grape seeds. These proanthocyanidinic tannins interact with anthocyanins (the molecules responsible for color in red wines), binding and protecting them from oxidation. The use of Enartis Tan Fruitan during primary fermentation, or immediately thereafter, allows for better development and retention of color over time. When used in both red and white wine, it helps eliminate herbaceousness, enhance fruit characters and freshen aromas.
    Application: Color stabilization in red and rosé wines; increase structure and fruit notes.
    Dosage: 100-200 g/ton during maceration
                     3-10 g/hL (0.25-0.8 lb/1,000 gal) in wine

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-345-0500
    500 g
    $90.00
    - +
    35-345-0001
    1 Kg
    $165.00
    - +
  42. Nutriferm Advance

    For Use in Winemaking

    • Complex additive containing DAP yeast hulls, and cellulose.
    • Prevents irregular kinetics while maintaining efficient sugar transports.
    • Improves yeast alcohol tolerance, prevents H2S formation and exerts detoxifying action.

    Usage: Suspend in 10 times its weight of warm water and add at 1/3 sugar depletion.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

    For Use in Cider Making

    • Complex additive containing an inorganic nitrogen source from diammonium phosphate, as well as yeast hulls and cellulose to assist yeast through to end of fermentation
    • Prevents irregular kinetics while maintaining efficient sugar transport
    • Improves yeast alcohol tolerance, prevents H2S formation and exerts detoxifying action 

    Usage: Suspend in 10 times its weight of warm water and add at 1/3 sugar depletion.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-215-0001
    1 Kg
    $23.00
    - +
    35-215-0010
    10 Kg
    $160.00
    - +
  43. Enartis Tan Red Fruit

    A blend of condensed tannins, many extracted from the wood of red fruit trees. These proanthocyanidinic tannins enrich wine with aromatic precursors that are responsible for notes of berries and red fruit. During primary fermentation these precursors can be liberated by yeast strains (Enartis Ferm Red Fruit, ES 488 and ES 454) with an intense ß-glycosidase activity. Because of their liberation, the wine is enriched with fruit forward aromas that integrate the varietal aromas and those produced during fermentation.
    Application: Wines with increased fruit aromas; color stabilization in red and rosé wines.
    Dosage: 100-200 g/ton

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-385-0001
    1 Kg
    $195.00
    - +

  44. Enartis Ferm D20

    Product

    Size

    Price

    Quantity

     

    45-060-0010
    10 Kg
    $600.00
    - +

  45. Nutriferm Arom Plus
    • Amino acids, vitamins, mineral salts and micro-nutrients.
    • Elevated content of selected amino acids used by yeast as precursors of aromatic compounds to strongly increase intensity, freshness and complexity.
    • Provides survival factors to improve yeast viability and ensure successful fermentations.

    Usage: Dissolve in 10 times its weight of water and add after yeast inoculation.

     

    For Use in Winemaking
    Tip: To increase the aromatic impact of Nutriferm Arom Plus, use a strong ester and acetate producer yeast.
    Dosage: 15-30 g/hL (1.2 - 2.5 lb/1,000 gal)

    For Use in Cider Making
    Dosage: 10-30 g/hL (0.8-2.5 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-211-0001
    1 Kg
    $50.50
    - +
    35-211-0010
    10 Kg
    $400.00
    - +

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