Distilled Beverage Products

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  1. Enartis Ferm Spirit HT
    This high performance distillers’ yeast was selected for its resistance to high temperature, alcohol and acid, and its ability to use a wide diversity of starch sources, making it a reliable and high-quality yeast for fermentation of all starch-based spirits brewing.
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    45-051-0500
    500 g
    $17.50
    - +

  2. Enartis ML MCW - Build-Up
    • Freeze-dried form.
    • Extremely resistant to difficult conditions (low pH, high alcohol).
    • Develops creamy and buttery notes.

    Recommendations: ML in difficult conditions; high alcohol; low pH; white, rosé, red and sparkling wines; creamy, buttery aromas.

    Malolactic bacteria must not spend more than two days in transit. Overnight shipping is ideal.

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    Product

    Size

    Price

    Quantity

     

    30-031-0010
    10 g
    $65.00
    - +
    30-031-0040
    40 g
    $110.00
    - +
    30-031-0120
    120 g
    $230.00
    - +
    30-031-0500
    500 g
    $700.00
    - +
  3. Enartis Ferm EZ Ferm 44

    EZ Ferm improved! This strain combines high alcohol tolerance (17.5%), strong fermentation kinetics and minimal nutritional needs with a strong affinity for fructose metabolism. EZ Ferm 44 is the recommended yeast for solving problems of sluggish and stuck fermentations.
    Application: Restarting sluggish and stuck fermentations.
    Dosage: 400 g/ton or 40 g/hL (3.4 lb/1,000 gal)

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    45-175-0500
    500 g
    $39.50
    - +
    45-175-0010
    10 Kg
    $490.00
    - +
  4. Enartis Ferm SB
    • Fast fermenter
    • Short lag phase
    • Wide fermentation temperature range (10-30°C)
    • Low nutrient requirements
    • Low VA, H²S production
    • Produces clean wines

    Recommendations: White, rosé and sparkling wines; large volume fermenter; ester and acetate production; charmat method.
    Dosage: 20-40 g/hL (1.67-3.4 lb/1,000 gal)

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    45-155-0500
    500 g
    $24.50
    - +
    45-155-0010
    10 Kg
    $290.00
    - +
  5. Enartis Ferm EZ Ferm

    This blend of two different strains (Saccharomyces cerevisiae + bayanus) is highly successful in preventing sluggish and stuck fermentations with high alcohol tolerance (16.5%), minimal nitrogen needs, wide range of fermentation temperatures (12- 34°C, 54-93°F), and a great capacity to dominate. It respects the varietal aromatic characteristics of the grape.
    Application: Prevention of sluggish and stuck fermentations; wine with high alcohol content; late-harvest wines.
    Dosage: 200-400 g/ton

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    45-145-0500
    500 g
    $39.50
    - +
    45-145-0010
    10 Kg
    $490.00
    - +
  6. Nutriferm ML

    Nutriferm ML is a nutrient specific for malolactic bacteria. Increasing nutrients in wine stimulates the growth of bacteria at inoculation and improves cell division. Nutriferm ML provides polysaccharides, amino acids, co-factors and vitamins. The cellulose contained in the preparation acts as a support for bacteria cells and absorbs compounds that may inhibit cell growth. The combined effect of Nutriferm ML’s components ensures the domination of the inoculated strain over natural flora and dramatically reduces the length of malolactic fermentation. It’s particularly recommended to promote malolactic fermentation in difficult wines.
    Application: Promote malolactic fermentation; high acid wines.
    Dosage: 20-30 g/hL (1.7-2.5 lb/1,000 gal)

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    35-510-0050
    50 g
    $12.50
    - +
    35-510-0001
    1 Kg
    $30.00
    - +
  7. Enartis ML Silver
    • Freeze-dried form for direct addition after rehydration.
    • Isolated from Sonoma County, California.
    • Fast and complete malolactic fermentation even under difficult conditions such as high alcohol and polyphenol content.
    • Respects aromatic characteristics of wine and does not produce biogenic amines.

    Recommendations: ML in difficult conditions; high alcohol; low pH; white, rosé, red and sparkling wines; fruity wines.

    Malolactic bacteria must not spend more than two days in transit. Overnight shipping is ideal.

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    Product

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    Price

    Quantity

     

    35-505-1000
    1000 hL
    $2,600.00
    - +
    35-505-0000
    2.5 hL
    $23.00
    - +
    35-505-0025
    25 hL
    $125.00
    - +
    35-505-0250
    250 hL
    $705.00
    - +
  8. Enartis Tan Extra

    A pure oak tannin specifically selected for treatment of white and red wines during maturation. It is characterized by intense aromatic notes of vanilla, caramel, cocoa and toasted wood, accompanied by distinct sensations of softness and sweetness. It does not require long contact times and rapidly improves gustatory equilibrium and aromatic complexity.
    Application: Finishing; enhance oak notes and complexity.
    Dosage: 3-15 g/hL (0.25-1.2 lb/1,000 gal)

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    Price

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    35-335-0250
    250 g
    $154.50
    - +
    35-335-0001
    1 Kg
    $600.00
    - +
  9. Enartis Tan Coeur de Chene

    A blend of ellagitannins extracted from the same wood used for barrels, seasoned at length in open air, and then toasted. Enartis Tan Coeur de Chêne can be used to prolong the life span of barrels. It contributes hints of vanilla and spice to wine, and produces a soft and well-balanced tannin structure.
    Application: Finishing; extend the life of barrels.
    Dosage: 3-10 g/hL (0.25-0.8 lb/1,000 gal)

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    35-330-0250
    250 g
    $96.25
    - +
    35-330-0001
    1 Kg
    $370.00
    - +
  10. Enartis Tan Max Nature

    For Use in Winemaking

    • Condensed and ellagic tannins extracted from exotic species of wood
    • Designed for mouthfeel and aromatic improvement
    • Removes reductive characters, masks herbaceous notes and increases aromatic freshness and complexity
    • Contributes to mouthfeel by increasing roundness and filling mid-palate

    Tip: Enartis Tan Max Nature can be added during fermentation, during ageing and as late as two days before  bottling.
    Recommendations: Improve mouthfeel; remove off-aromas; treat reductive notes; mask herbaceous notes; freshen aromas; enhance aromatic complexity; white, rosé, sparkling and red wines.
    Dosage: 3-15 g/hL (0.25-1.3 lb/1,000 gal)

    For Use in Cider Making

    • Condensed and ellagic tannins extracted from exotic species of wood
    • Designed for mouthfeel and aromatic improvement
    • Removes reductive characters, masks herbaceous notes and increases aromatic freshness and complexity
    • Contributes to mouthfeel by increasing roundness and filling mid-palate

    Dosage: 3-15 g/hL (0.25-1.3 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    35-320-0001
    1 Kg
    $70.00
    - +
    35-320-0010
    10 Kg
    $600.00
    - +
  11. Enartis Tan Napa

    Tannin extracted from toasted American oak. When added during white and red wine maturation, Enartis Tan Napa enhances aromas of caramel, coconut, coffee and cocoa and increases wine structure and sweetness. Napa also has a good antioxidant effect and can be added to used barrels to reintegrate their original content of tannin and improve their impact on color stability. In some cases, it can reduce wine bitterness and astringency.
    Application: Increase aroma complexity and structure.
    Dosage: 3-15 g/hL (0.25-1.2 lb/1,000 gal)

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    Price

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    35-307-0250
    .25 Kg
    $275.00
    - +
    35-307-0001
    1 Kg
    $915.00
    - +
  12. Nutriferm Advance

    For Use in Winemaking

    • Complex additive containing DAP yeast hulls, and cellulose.
    • Prevents irregular kinetics while maintaining efficient sugar transports.
    • Improves yeast alcohol tolerance, prevents H2S formation and exerts detoxifying action.

    Usage: Suspend in 10 times its weight of warm water and add at 1/3 sugar depletion.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

    For Use in Cider Making

    • Complex additive containing an inorganic nitrogen source from diammonium phosphate, as well as yeast hulls and cellulose to assist yeast through to end of fermentation
    • Prevents irregular kinetics while maintaining efficient sugar transport
    • Improves yeast alcohol tolerance, prevents H2S formation and exerts detoxifying action 

    Usage: Suspend in 10 times its weight of warm water and add at 1/3 sugar depletion.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    35-215-0001
    1 Kg
    $23.00
    - +
    35-215-0010
    10 Kg
    $160.00
    - +
  13. Nutriferm Energy
    • Amino acids, vitamins, mineral salts and micro-nutrients
    • Shortens lag phase, prevents formation of H2S and acetic acid, and increases production of glycerol and polysaccharides
    • Vital in initial phases of yeast multiplication

    Usage: Dissolve in 10 times its weight of water and add after yeast inoculation.

    For Use in Winemaking
    Dosage: 10-30 g/hL (0.8-2.5 lb/1,000 gal)

    For Use in Cider Making
    Dosage: 5-15 g/hL (0.4-1.3 lb/1,000 gal)

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    Price

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    35-200-0001
    1 Kg
    $40.00
    - +
    35-200-0010
    10 Kg
    $350.00
    - +
  14. Enartis ML MCW Direct Addition

    • Freeze-dried form
    • Extremely resistant to difficult conditions (low pH, high alcohol)
    • Develops creamy and buttery notes
    Recommendations: ML in difficult conditions; high alcohol; low pH; white, rosé, red and sparkling wines; creamy, buttery aromas.

    Malolactic bacteria must not spend more than two days in transit. Overnight shipping is ideal.

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    Product

    Size

    Price

    Quantity

     

    30-031-0003
    for 2.5 hL
    $28.00
    - +
    30-031-0025
    for 25 hL
    $125.00
    - +
    30-031-0250
    for 250 hL
    $720.00
    - +
  15. Unico #1

    Unico #1 is extracted from toasted oak selected for the quality and richness of its aroma. Due to the low temperature and low pressure employed during the production process, these aromatic compounds are concentrated and captured in the final product. Unico #1 has the most intense vanilla-chocolate-toasted oak aromas that you can experience from a tannin. At the same time, it contributes body and can be successfully used on both red and white wines.
    Application: Finishing tannin.
    Dosage: 1-15 g/hL (0.08-1.2 lb/1,000 gal)

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    35-380-0250
    250 g
    $328.75
    - +

  16. Enartis Tan Elevage

    For Use in Winemaking

    • Ellagic tannins extracted from oak staves aged in open air
    • Good antioxidant protection and treats reductive characters
    • Imparts elegant vanilla, caramel and licorice notes
    • Increases wine structure

    Recommendations: Antioxidant; treat reductive notes; improve mouthfeel; elegant oak and spicy notes.
    Dosage: 2-15 g/hL (0.2-1.3 lb/1,000 gal)

    For Use in Cider Making

    • Ellagic tannins extracted from oak staves aged in open air
    • Good antioxidant protection and treats reductive characters
    • Imparts elegant vanilla, caramel and licorice

    Dosage: 2-15 g/hL (0.17-1.3 lb/1,000 gal)

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    Product

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    35-340-0001
    1 Kg
    $230.00
    - +

  17. Incanto Barrel Boost Vanilla
    • American oak, medium-toasted.
    • Vanilla, coconut, Bourbon, honey, tropical fruit, hazelnut, toasted almond, butter.
    • Increases smoothness, volume and freshness without imparting excessive tannins.

    Size: 25 cm x 2.7 cm x 0.9 cm
    Dosage: 1 barrel boost/barrel (60 gal) is equivalent to 25% new oak.
    Contact time: Minimum of 3 months, optimal at 4 months.

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    Product

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    Price

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    35-930-0005
    24 Ministaves
    $98.00
    - +

  18. Incanto Barrel Boost Toffee
    • French oak, medium-plus toast.
    • Café macchiato, toasted bread, toasted almond, hazelnut, vanilla, and apricot.
    • Very smooth, sweet and complex.

    Size: 25 cm x 2.7 cm x 0.9 cm
    Dosage: 1 barrel boost/barrel (60 gal) is equivalent to 25% new oak.
    Contact time: Minimum of 3 months, optimal at 4 months.

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    Product

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    Price

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    35-930-0004
    24 Ministaves
    $98.00
    - +

  19. Incanto Barrel Boost Special Fruit
    • French oak, medium-toasted.
    • Spicy, black pepper, caramel, licorice, vanilla and coconut notes. Enhances freshness, fruitiness and complexity.
    • Increases smoothness, volume and structure without imparting excessive tannins.

    Size: 25 cm x 2.7 cm x 0.9 cm
    Dosage: 1 barrel boost/barrel (60 gal) is equivalent to 25% new oak.
    Contact time: Minimum of 3 months, optimal at 4 months.

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    Product

    Size

    Price

    Quantity

     

    35-930-0003
    24 Ministaves
    $98.00
    - +

  20. Incanto Barrel Boost Dark Chocolate
    • French oak, medium plus toast.
    • Dark chocolate, cocoa, black coffee, toasted almond, toasted hazelnut and licorice.
    • Increases volume, structure and tannins.

    Size: 25 cm x 2.7 cm x 0.9 cm
    Dosage: 1 barrel boost/barrel (60 gal) is equivalent to 25% new oak.
    Contact time: Minimum of 3 months, optimal at 4 months.

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    Product

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    Price

    Quantity

     

    35-930-0002
    24 Ministaves
    $98.00
    - +

  21. Incanto Barrel Boost Caramel
    • French oak, medium-toasted.
    • Caramel, cappuccino, toasted sugar, butter, almond, toasted hazelnut, vanilla and light spice.
    • Increases smoothness and sweetness.

    Size: 25 cm x 2.7 cm x 0.9 cm
    Dosage: 1 barrel boost/barrel (60 gal) is equivalent to 25% new oak.
    Contact time: Minimum of 3 months, optimal at 4 months.

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    Product

    Size

    Price

    Quantity

     

    35-930-0001
    24 Ministaves
    $98.00
    - +

  22. Incanto Barrel Boost Cream
    • French oak, medium-toasted.
    • Vanilla, coconut, butter, cappuccino, and licorice.
    • Increases smoothness, volume and sweetness without imparting excessive tannins.

    Size: 25 cm x 2.7 cm x 0.9 cm
    Dosage: 1 barrel boost/barrel (60 gal) is equivalent to 25% new oak.
    Contact time: Minimum of 3 months, optimal at 4 months.

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    Product

    Size

    Price

    Quantity

     

    35-930-0000
    24 Ministaves
    $98.00
    - +

  23. Incanto Chips Vanilla
    • American oak, medium-toasted.
    • Vanilla, coconut, Bourbon, honey, tropical fruit, hazelnut, toasted almond, butter.
    • Increases smoothness, volume and freshness without imparting excessive tannins.

    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

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    Product

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    Price

    Quantity

     

    35-925-0010
    10 Kg
    $135.00
    - +

  24. Incanto Chips Toffee
    • French oak, medium-plus toast.
    • Café macchiato, toasted bread, toasted almond, hazelnut, vanilla, and apricot.
    • Very smooth, sweet and complex.

    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

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    Product

    Size

    Price

    Quantity

     

    35-924-0010
    10 Kg
    $135.00
    - +

  25. Incanto Chips Special Fruit
    • French oak, medium-toasted.
    • Spicy, black pepper, caramel, licorice, vanilla and coconut notes. Enhances freshness, fruitiness and complexity.
    • Increases smoothness, volume and structure without imparting excessive tannins.

    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

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    Product

    Size

    Price

    Quantity

     

    35-923-0010
    10 Kg
    $135.00
    - +

  26. Incanto Chips Natural
    • French oak, untoasted.
    • Enhances fruit, vanilla, coconut, cedar and freshness. Preserves aromatic characteristics.
    • Increases  structure, volume, and smoothness and improves balance and finesse.


    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

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    Product

    Size

    Price

    Quantity

     

    35-922-0010
    10 Kg
    $80.00
    - +

  27. Incanto Chips Dark Chocolate
    • French oak, medium plus toast.
    • Dark chocolate, cocoa, black coffee, toasted almond, toasted hazelnut and licorice.
    • Increases volume, structure and tannins.


    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

     

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-921-0010
    10 Kg
    $135.00
    - +

  28. Incanto Chips Cream
    • French oak, medium-toasted.
    • Vanilla, coconut, butter, cappuccino, and licorice.
    • Increases smoothness, volume and sweetness without imparting excessive tannins.

    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-920-0010
    10 Kg
    $135.00
    - +

  29. Incanto Chips Caramel

    French oak, medium-toasted.
    Caramel, cappuccino, toasted sugar, butter, almond, toasted hazelnut, vanilla and light spice.
    Increases smoothness and sweetness.

    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-919-0010
    10 Kg
    $135.00
    - +

  30. Enartis Zym RS

    For Use in Winemaking

    • Liquid pectolytic enzyme, rich in cellulasic, hemicellulasic and polygalacturonasic side activities
    • Break down “hairy zone”of pectins and hemicelluloses
    • Intense and fast depectinization

    Recommendations: “Difficult-to-clarify” juice; varieties rich in pectins; mechanical grape processing; overripe grapes.
    Dosage: 1-3 mL/hL (38-113 mL/1,000 gal)

    For Use in Cider Making

    • Liquid pectolytic enzyme with hemicellulasic and other side activities to break down the “hairy zone” of pectins
    • Intense and rapid depectinization reaction
    • Reduces solid content and improves filtration

    Applications: Prior to fermentation in juice and post fermentation in difficult to clarify ciders.
    Dosage: 1-3 mL/hL (38-114 mL/1,000 gal) for juice
                   3-6 mL/hL (114-227 mL/1,000 gal) for cider

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    Product

    Size

    Price

    Quantity

     

    35-160-0001
    1 Kg
    $153.00
    - +

  31. Incanto Chips Complexity
    • French oak, medium-heavy toast.
    • Complex and subtle aromatic impact: coffee, caramel, vanilla, coconut.
    • Increases structure, softness and sweetness perception.

    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-928-0010
    10 Kg
    $100.00
    - +

  32. Incanto Chips SLI
    • American oak, untoasted.
    • Respects aromatic characters of grapes/wine/cider and enhances freshness and fruitiness.
    • Increases volume, roundness and softens tannin structure.
    • Increases ageing potential.

    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-927-0010
    10 Kg
    $80.00
    - +

  33. Enartis Ferm Spirit W&B
    This high performance distillers’ yeast was selected specifically for bourbon, wheat and rye whiskies and produces a spirit with an excellent Bourbon congener profile that compliments barrel ageing and produces a distinguished mouthfeel. Traditional bourbon strain capable of upper-medium gravity mashes of up to 25 °Brix, 2-4 day fermentations. Widely used in whisky production.
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    Product

    Size

    Price

    Quantity

     

    45-049-0010
    10 Kg
    $450.00
    - +
    45-049-0500
    500 g
    $22.50
    - +
  34. Nutriferm Gradual Release

    For Use in Winemaking

    • Innovative nutrient composed of DAP, gallic tannin and untoasted oak tannins.
    • Specific packaging that controls the release of its content during fermentation. Due to the particular permeability of the bag, yeast nutrients are gradually released into fermenting must. The release begins at the end of yeast growth phase (alcohol presence) and continues for up to 8 days.
    • Ensures complete fermentation, prevents H2S production, prevents stuck or sluggish fermentation and improves freshness and aromatic cleanliness.
    • Facilitates nutrition management, limits cellar operation.

    Recommendations: Barrel fermentation; tank fermentation; Charmat method.
    Usage: Anchor bag to top of tank or to barrel bung before filling.
    Dosage

    • 0.5 Kg bag contains 450 g of diammonium phosphate. Recommended for 10-50 hL of must.
    • 1 Kg bag contains 900 g of diammonium phosphate. Recommended for 25-100 hL of must.
    • 5 Kg bag contains 4,500 g of diammonium phosphate. Recommended for 100-500 hL of must. 

    For Use in Cider Making

    • Complex additive containing an inorganic nitrogen source from diammonium phosphate, as well as yeast hulls and cellulose to assist yeast through to end of fermentation
    • Prevents irregular kinetics while maintaining efficient sugar transport
    • Improves yeast alcohol tolerance, prevents H2S formation and exerts detoxifying action

    Usage: Suspend in 10 times its weight of warm water and add at 1/3 sugar depletion.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-216-0005
    5 Kg
    $150.00
    - +
  35. Enartis Zym RS(P)

    For Use in Winemaking

    • Micro-granulated pectolytic, rich in cellulasic, hemicellulasic and polygalacturonasic side activities
    • Break down “hairy zone”of pectins and hemicelluloses
    • Intense and fast depectinization

    Recommendations: “Difficult-to-clarify” juice; varieties rich in pectins; mechanical grape processing; overripe grapes.
    Dosage: 0.5-3 g/hL (0.04-0.25 lb/1,000 gal)


    For Use in Cider Making

    • Micro-granulated powdered pectolytic enzyme with hemicellulasic and other side activities to break down the “hairy zone” of pectins
    • Intense and rapid depectinization reaction
    • Reduces solid content and improves filtration

    Applications: Prior to fermentation in juice and post fermentation in difficult to clarify ciders.
    Dosage: 1-3 g/hL (0.08-0.25 lb/1,000 gal) for juice
                   3-6 g/hL (0.25-0.50 lb/1,000 gal) for cider

    RSP Settling

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    Product

    Size

    Price

    Quantity

     

    35-160-0100
    100 g
    $17.00
    - +

  36. Enartis Tan Toffee
    • Ellagic tannins extracted from medium/heavy-toasted French oak, aged in open air spaces for minimum two years.
    • Increases custard, butterscotch and toffee aromas and prevents reductive characters.
    • Improves wine structure and length and softens astringency.
    • Balances wine redox potential.

    Recommendations: Prevent reductive notes; increase vanilla and toffee aromas; increase structure and softness.
    Dosage: 1-15 g/hL (0.08-1.3 lb/1,000 gal)

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    Price

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    35-313-0500
    500 g
    $252.50
    - +

  37. Enartis Tan Vanilla
    • Ellagic tannins extracted from medium-toasted French oak aged in open air spaces for minimum two years.
    • Increases vanilla, custard and coconut aromas and prevents reductive characters.
    • Improves wine structure and “sweetness.”
    • Balances wine redox potential.

    Recommendations: Prevent reductive notes; increase vanilla and coconut aromas; increase structure.
    Dosage: 1-15 g/hL (0.08-1.3 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-314-0500
    500 g
    $252.50
    - +

  38. Incanto Chips Spice
    • French and American oak, various toast levels.
    • Very complex and intense spice aroma.
    • Increases smoothness and structure.

    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

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    Product

    Size

    Price

    Quantity

     

    35-926-0010
    10 Kg
    $210.00
    - +

  39. Nutriferm Osmobacti

    Nutrient and regulator of osmotic pressure, Nutriferm OsmoBacti helps selected malolactic bacteria survive in difficult wine conditions. When used at the end of the rehydration phase and prior to inoculation, OsmoBacti increases the rate of surviving cells thus allowing a more rapid start and faster conclusion of malolactic fermentation.
    Application: Nutrient for malolactic bacteria for difficult ML conditions.
    Dosage: 50 g for each 25 hL (660 gal) dose of bacteria

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    Product

    Size

    Price

    Quantity

     

    35-511-0100
    100 g
    $6.50
    - +

  40. Enartis Zym Starch Alpha T

    Food grade amylase enzyme (1.4-a-D-glucan-4-glucanohydrolase: EC.3.2.1.1) in liquid form, produced by a submerged fermentation of Bacillus licheniformis. The enzyme hydrolyses the glucoside a-d- 1,4 bonds of the starch at random, producing soluble dextrins and oligosaccharides.It is extremely stable to heat and works well at low pH levels.

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    Product

    Size

    Price

    Quantity

     

    35-161-0025
    25 Kg
    $1,000.00
    - +

  41. Enartis Ferm Spirit V&G
    Neutral congener profile makes this the perfect all-around yeast for producing a variety of award winning spirits, particularly vodka and gin. Its high tolerance to osmotic stress allows it to finish high gravity mash fermentations (29 °Brix) in three days. This versatile yeast strain has excellent finishing capabilities in grain-based or sugar mashes even in high gravity or high temperature fermentations.
    Learn More

    Product

    Size

    Price

    Quantity

     

    45-048-0001
    1 lb
    $21.00
    - +

  42. Enartis Ferm Spirit R
    This high performance distillers’ yeast was selected specifically for rum and produces a spirit with a robust congener profile as well as a distinguished mouthfeel that compliments rum. This strain works well in medium-to-high gravity mashes (up to 24 °Brix) with 3-5 day fermentations.
    Learn More

    Product

    Size

    Price

    Quantity

     

    45-050-0500
    500 g
    $22.50
    - +

  43. Enartis ML UNO
    • Freeze-dried form
    • Provides a quick start and complete malolactic fermentation
    • Reduces the risk of spontaneous fermentations
    • Production of wines with better sensory attributes

    Recommendations: Fast malolactic fermentation in white, red and rosé wines; Sequential inoculation; Co-inoculation.

    Malolactic bacteria must not spend more than two days in transit. Overnight shipping is ideal.

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    Product

    Size

    Price

    Quantity

     

    35-501-0025
    25 hL
    $85.00
    - +
    35-501-0250
    250 hL
    $625.00
    - +
    35-501-0002
    2.5 hL
    $15.00
    - +

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