Enzymes

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  1. Enartis Zym RS

    Enartis Zym RS (Rapid Settling) was created to resolve fining problems in musts that are notoriously difficult to clarify, such as Muscat, Sauvignon Blanc, Verdejo and others. It has strong pectinolytic and hemicellulasic activities. In fact, this liquid enzyme has a very intense clarification action that takes place in a short amount of time. It can also be used to clarify musts that are particularly rich in pectins resulting from mechanical grape processing and high temperatures during harvest.
    Application: Settling of difficult to clarify musts.
    Dosage: 1-3 mL/hL (38-114 mL/1,000 gal)

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    35-160-0001
    1 Kg
    $153.00
    - +

  2. Enartis Zym RS(P)

    • Micro-granulated pectolytic enzyme with hemicellulasic and other side activities to break down “hairy zone” of pectins.

    • Intense and fast depectinization.


    Recommendations: “Difficult-to-clarify” juice; varieties rich in pectins; mechanical grape processing.
    Dosage: 1-2 g/hL (0.08-0.17 lb/1,000 gal)

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    35-160-0100
    100 g
    $16.50
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  3. Enartis Zym Starch Alpha T

    Food grade amylase enzyme (1.4-a-D-glucan-4-glucanohydrolase: EC.3.2.1.1) in liquid form, produced by a submerged fermentation of Bacillus licheniformis. The enzyme hydrolyses the glucoside a-d- 1,4 bonds of the starch at random, producing soluble dextrins and oligosaccharides.It is extremely stable to heat and works well at low pH levels.

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    35-161-0025
    25 Kg
    $1,000.00
    - +

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