Malolactic Bacteria

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  1. Enartis ML One

    This strain of Oenococcus oeni guarantees a fast and complete malolactic fermentation in red and white wines. It produces clean and fruit forward aromas and helps to reduce the impact of herbaceous notes that are sometimes present in red wines.
    Application: ML fermentation of white and red wines.
    Dosage: Doses designed for volumes of:

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    Product

    Size

    Price

    Quantity

     

    35-500-0000
    2.5 hL
    $15.00
    - +
    35-500-0025
    25 hL
    $72.00
    - +
    35-500-0250
    250 hL
    $580.00
    - +
  2. Enartis ML MCW Build-Up

    The Enartis ML MCW strain of Oenococcus oeni (isolated, tested and developed by Enartis USA) has been used commercially for over 25 years. It is the bacterial strain of choice for many winemakers in the production of red and white still wines and sparkling wines. ML MCW provides a large population of malolactic (ML) bacteria for timely ML inoculations. Its superior tolerance to low temperatures, pH below 3.0, and alcohol levels above 15% make it suitable for the most difficult ML fermentations.
    Application: ML fermentation at low temperatures, high alcohol or low pH.

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    Product

    Size

    Price

    Quantity

     

    30-031-0010
    10 g
    $60.00
    - +
    30-031-0040
    40 g
    $100.00
    - +
    30-031-0120
    120 g
    $220.00
    - +
    30-031-0500
    500 g
    $650.00
    - +
  3. Enartis ML Silver

    A strain of Oenococcus oeni isolated from the Sonoma area of California. It was chosen among hundreds of different strains from wines all over the world. Enartis ML Silver assures the progress of malolactic fermentation even under difficult conditions due to high alcohol (>15%) and polyphenol content. It respects the aromatic characteristics of wine and does not produce biogenic amines.
    Application: ML fermentation of wines with high alcohol or low pH; ML fermentation of fruity wines.
    Dosage: Doses designed for volumes of:

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    Product

    Size

    Price

    Quantity

     

    35-505-0000
    2.5 hL
    $22.00
    - +
    35-505-0025
    25 hL
    $120.00
    - +
    35-505-0250
    250 hL
    $705.00
    - +
  4. Enartis ML MCW Direct Addition

    The Enartis ML MCW strain of Oenococcus oeni (isolated, tested and developed by Enartis USA) has been used commercially for over 25 years. It is the bacterial strain of choice for many winemakers in the production of red and white still wines and sparkling wines. ML MCW provides a large population of malolactic (ML) bacteria for timely ML inoculations. Its superior tolerance to low temperatures, pH below 3.0, and alcohol levels above 15% make it suitable for the most difficult ML fermentations.
    Application: ML fermentation at low temperatures, high alcohol or low pH.
    Dosage: Doses designed for volumes of:

    Learn More

    Product

    Size

    Price

    Quantity

     

    30-031-0003
    for 2.5 hL
    $28.00
    - +
    30-031-0025
    for 25 hL
    $125.00
    - +
    30-031-0250
    for 250 hL
    $720.00
    - +

4 Results

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