Malolactic Bacteria

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  1. Enartis ML MCW - Build-Up
    • Freeze-dried form.
    • Extremely resistant to difficult conditions (low pH, high alcohol).
    • Develops creamy and buttery notes.

    Recommendations: ML in difficult conditions; high alcohol; low pH; white, rosé, red and sparkling wines; creamy, buttery aromas.

    Malolactic bacteria must not spend more than two days in transit. Overnight shipping is ideal.

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    Product

    Size

    Price

    Quantity

     

    30-031-0010
    10 g
    $65.00
    - +
    30-031-0040
    40 g
    $110.00
    - +
    30-031-0120
    120 g
    $230.00
    - +
    30-031-0500
    500 g
    $700.00
    - +
  2. Enartis ML Silver
    • Freeze-dried form for direct addition after rehydration.
    • Isolated from Sonoma County, California.
    • Fast and complete malolactic fermentation even under difficult conditions such as high alcohol and polyphenol content.
    • Respects aromatic characteristics of wine and does not produce biogenic amines.

    Recommendations: ML in difficult conditions; high alcohol; low pH; white, rosé, red and sparkling wines; fruity wines.

    Malolactic bacteria must not spend more than two days in transit. Overnight shipping is ideal.

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    Product

    Size

    Price

    Quantity

     

    35-505-1000
    1000 hL
    $2,600.00
    - +
    35-505-0000
    2.5 hL
    $23.00
    - +
    35-505-0025
    25 hL
    $125.00
    - +
    35-505-0250
    250 hL
    $705.00
    - +
  3. Enartis ML MCW Direct Addition

    • Freeze-dried form
    • Extremely resistant to difficult conditions (low pH, high alcohol)
    • Develops creamy and buttery notes
    Recommendations: ML in difficult conditions; high alcohol; low pH; white, rosé, red and sparkling wines; creamy, buttery aromas.

    Malolactic bacteria must not spend more than two days in transit. Overnight shipping is ideal.

    Learn More

    Product

    Size

    Price

    Quantity

     

    30-031-0003
    for 2.5 hL
    $28.00
    - +
    30-031-0025
    for 25 hL
    $125.00
    - +
    30-031-0250
    for 250 hL
    $720.00
    - +
  4. Enartis ML UNO
    • Freeze-dried form
    • Provides a quick start and complete malolactic fermentation
    • Reduces the risk of spontaneous fermentations
    • Production of wines with better sensory attributes

    Recommendations: Fast malolactic fermentation in white, red and rosé wines; Sequential inoculation; Co-inoculation.

    Malolactic bacteria must not spend more than two days in transit. Overnight shipping is ideal.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-501-0250
    250 hL
    $625.00
    - +
    35-501-0002
    2.5 hL
    $15.00
    - +
    35-501-0025
    25 hL
    $85.00
    - +

4 Results

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New products
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