Oak Tannins

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  1. Enartis Tan Extra

    A pure oak tannin specifically selected for treatment of white and red wines during maturation. It is characterized by intense aromatic notes of vanilla, caramel, cocoa and toasted wood, accompanied by distinct sensations of softness and sweetness. It does not require long contact times and rapidly improves gustatory equilibrium and aromatic complexity.
    Application: Finishing; enhance oak notes and complexity.
    Dosage: 3-15 g/hL (0.25-1.2 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-335-0250
    250 g
    $154.50
    - +
    35-335-0001
    1 Kg
    $600.00
    - +
  2. Enartis Tan Coeur de Chene

    A blend of ellagitannins extracted from the same wood used for barrels, seasoned at length in open air, and then toasted. Enartis Tan Coeur de Chêne can be used to prolong the life span of barrels. It contributes hints of vanilla and spice to wine, and produces a soft and well-balanced tannin structure.
    Application: Finishing; extend the life of barrels.
    Dosage: 3-10 g/hL (0.25-0.8 lb/1,000 gal)

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    35-330-0250
    250 g
    $95.00
    - +
    35-330-0001
    1 Kg
    $365.00
    - +
  3. Enartis Tan Max Nature

    Enartis Tan Max Nature is a mixture of condensed and ellagic tannins formulated to increase aromatic freshness and complexity of white and red wines. In particular, it removes reductive and herbaceous character, while highlighting fruit and floral notes that are typical of young wines. It increases mouthfeel without adding astringency. Enartis Tan Max Nature is an ideal tannin for treatment of wines where lightness and ease of consumption are desired.
    Application: Remove reductive and herbaceous notes; increase fruit and floral characters.
    Dosage: 3-15 g/hL (0.25-1.2 lb/1,000 gal)

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    Price

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    35-320-0500
    500 g
    $40.00
    - +
    35-320-0001
    1 Kg
    $68.00
    - +
    35-320-0010
    10 Kg
    $580.00
    - +
  4. Enartis Tan Napa

    Tannin extracted from toasted American oak. When added during white and red wine maturation, Enartis Tan Napa enhances aromas of caramel, coconut, coffee and cocoa and increases wine structure and sweetness. Napa also has a good antioxidant effect and can be added to used barrels to reintegrate their original content of tannin and improve their impact on color stability. In some cases, it can reduce wine bitterness and astringency.
    Application: Increase aroma complexity and structure.
    Dosage: 3-15 g/hL (0.25-1.2 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    35-307-0250
    .25 Kg
    $275.00
    - +
    35-307-0001
    1 Kg
    $910.00
    - +
  5. Unico #1

    Unico #1 is extracted from toasted oak selected for the quality and richness of its aroma. Due to the low temperature and low pressure employed during the production process, these aromatic compounds are concentrated and captured in the final product. Unico #1 has the most intense vanilla-chocolate-toasted oak aromas that you can experience from a tannin. At the same time, it contributes body and can be successfully used on both red and white wines.
    Application: Finishing tannin.
    Dosage: 1-15 g/hL (0.08-1.2 lb/1,000 gal)

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    Price

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    35-380-0250
    250 g
    $328.75
    - +

  6. Enartis Tan Elevage

    Enartis Tan Élevage is extracted from oak staves which are aged in open air. It can be used in white or red wines to increase structure and aromatic complexity, imparting elegant vanilla, caramel and licorice notes. The addition of Enartis Tan Élevage assures good antioxidant protection and prevents, as well as treats, the formation of reduced aromas. Enartis Tan Élevage can be added during clarification and protein stabilization of high quality white wines.
    Application: Increase structure; prevent and treat reductive characters.
    Dosage: 2-15 g/hL (0.2-1.2 lb/1,000 gal)

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    35-340-0001
    1 Kg
    $230.00
    - +

  7. Enartis Tan Toffee

    • Ellagic tannins extracted from medium/heavy-toasted French oak, aged in open air spaces for minimum two years.

    • Increases custard, butterscotch and toffee aromas and prevents reductive characters.

    • Improves wine structure and length and softens astringency.

    • Balances wine redox potential.


    Recommendations: Prevent reductive notes; increase vanilla and toffee aromas; increase structure and softness.
    Dosage: 1-15 g/hL (0.08-1.3 lb/1,000 gal)

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    Price

    Quantity

     

    35-313-0500
    500 g
    $247.50
    - +

  8. Enartis Tan Vanilla

    • Ellagic tannins extracted from medium-toasted French oak aged in open air spaces for minimum two years.

    • Increases vanilla, custard and coconut aromas and prevents reductive characters.

    • Improves wine structure and “sweetness.”

    • Balances wine redox potential.


    Recommendations: Prevent reductive notes; increase vanilla and coconut aromas; increase structure.
    Dosage: 1-15 g/hL (0.08-1.3 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    35-314-0500
    500 g
    $247.50
    - +

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