Yeast

7 Results

Sort By New products
New products
Name
Price
  1. Enartis Ferm Spirit W&B
    This high performance distillers’ yeast was selected specifically for bourbon, wheat and rye whiskies and produces a spirit with an excellent Bourbon congener profile that compliments barrel ageing and produces a distinguished mouthfeel. Traditional bourbon strain capable of upper-medium gravity mashes of up to 25 °Brix, 2-4 day fermentations. Widely used in whisky production.
    Learn More

    Product

    Size

    Price

    Quantity

     

    45-049-0010
    10 Kg
    $220.00
    - +
    45-049-0500
    500 g
    $22.50
    - +
  2. Enartis Ferm Spirit V&G
    Neutral congener profile makes this the perfect all-around yeast for producing a variety of award winning spirits, particularly vodka and gin. Its high tolerance to osmotic stress allows it to finish high gravity mash fermentations (29 °Brix) in three days. This versatile yeast strain has excellent finishing capabilities in grain-based or sugar mashes even in high gravity or high temperature fermentations.
    Learn More

    Product

    Size

    Price

    Quantity

     

    45-048-0001
    1 lb
    $21.00
    - +

  3. Enartis Ferm Spirit R
    This high performance distillers’ yeast was selected specifically for rum and produces a spirit with a robust congener profile as well as a distinguished mouthfeel that compliments rum. This strain works well in medium-to-high gravity mashes (up to 24 °Brix) with 3-5 day fermentations.
    Learn More

    Product

    Size

    Price

    Quantity

     

    45-050-0500
    500 g
    $22.50
    - +

  4. Enartis Ferm Spirit HT
    This high performance distillers’ yeast was selected for its resistance to high temperature, alcohol and acid, and its ability to use a wide diversity of starch sources, making it a reliable and high-quality yeast for fermentation of all starch-based spirits brewing.
    Learn More

    Product

    Size

    Price

    Quantity

     

    45-051-0500
    500 g
    $17.50
    - +

  5. Enartis Ferm EZ Ferm 44

    EZ Ferm improved! This strain combines high alcohol tolerance (17.5%), strong fermentation kinetics and minimal nutritional needs with a strong affinity for fructose metabolism. EZ Ferm 44 is the recommended yeast for solving problems of sluggish and stuck fermentations.
    Application: Restarting sluggish and stuck fermentations.
    Dosage: 400 g/ton or 40 g/hL (3.4 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    45-175-0500
    500 g
    $39.40
    - +
    45-175-0010
    10 Kg
    $485.00
    - +
  6. Enartis Ferm EZ Ferm

    This blend of two different strains (Saccharomyces cerevisiae + bayanus) is highly successful in preventing sluggish and stuck fermentations with high alcohol tolerance (16.5%), minimal nitrogen needs, wide range of fermentation temperatures (12- 34°C, 54-93°F), and a great capacity to dominate. It respects the varietal aromatic characteristics of the grape.
    Application: Prevention of sluggish and stuck fermentations; wine with high alcohol content; late-harvest wines.
    Dosage: 200-400 g/ton

    Learn More

    Product

    Size

    Price

    Quantity

     

    45-145-0500
    500 g
    $39.40
    - +
    45-145-0010
    10 Kg
    $485.00
    - +
  7. Enartis Ferm SB

    Saccharomyces cerevisiae recommended for young white wine and rosé wine production. Alcohol tolerance up to 14% v/v. Optimum fermentation temperature range 16 to 30°C.
    Application: White and rosé wines; production of tank fermented sparkling wines (Charmat method); re-fermentation after sugar addition.
    Dosage: 20-40 g/hL (1.67 - 3.3 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    45-155-0500
    500 g
    $24.25
    - +
    45-155-0010
    10 Kg
    $285.00
    - +

7 Results

Sort By New products
New products
Name
Price

This website requires cookies to provide all of its features. For more information on what data is contained in the cookies, please see our Privacy Policy page. To accept cookies from this site, please click the Allow button below.