Enzymes

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  1. Enartis Zym RS

    Enartis Zym RS (Rapid Settling) was created to resolve fining problems in musts that are notoriously difficult to clarify, such as Muscat, Sauvignon Blanc, Verdejo and others. It has strong pectinolytic and hemicellulasic activities. In fact, this liquid enzyme has a very intense clarification action that takes place in a short amount of time. It can also be used to clarify musts that are particularly rich in pectins resulting from mechanical grape processing and high temperatures during harvest.
    Application: Settling of difficult to clarify musts.
    Dosage: 1-3 mL/hL (38-114 mL/1,000 gal)

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    35-160-0001
    1 Kg
    $153.00
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  2. Enartis Zym 1000 S

    An extremely pure and active powdered pectolytic enzyme preparation that is particularly useful for the cold settling of must. Enartis Zym 1000 S carries out a hydrolytic action on grape pectins, accelerating juice clarification.
    Application: Settling of must.
    Dosage: 1-2 g/hL (0.08-0.2 lb/1,000 gal)

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    35-100-0250
    250 g
    $33.75
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  3. Enartis Zym Quick

    Enartis Zym Quick is a liquid enzyme developed for juice clarification by flotation. Two basic requirements must be fulfilled for effective flotation: a quick decrease in juice viscosity and the formation of floccules that are large and light enough to move rapidly to the juice surface. For these reasons, the various pectolytic activities of Enartis Zym Quick (pectinlyase, polygalacturonase and pectinesterase) are present in different proportions compared to traditional fining enzymes for faster pectin hydrolysis, resulting in a faster decrease of the viscosity.
    Application: Must clarification using flotation.
    Dosage: 0.5-2 mL/hL (19-76 mL/1,000 gal)

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    35-110-0001
    1 Kg
    $99.00
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    35-110-0020
    25 Kg
    $2,375.00
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  4. Enartis Zym Arom MP

    Micro-granulated enzymatic preparation for maceration of white grapes. Its secondary activities, hemicellulases and proteases, break cell walls and membranes localized in the skin. This not only causes the solubilization of aromatic precursors contained in the vacuole, but also those bound to solid cell structures. Wines treated with Arom MP have an aromatic profile characterized by intense fruit aromas with complexity and persistence. Moreover, the protease activity contributes to protein stabilization thus reducing bentonite additions.
    Application: Maceration of white grapes; aromatic white wines with improved protein stability.
    Dosage: 20-40 g/ton

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    35-130-0250
    250 g
    $52.50
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  5. Enartis Zym Caractere

    Powdered enzyme for maximizing juice yield and aroma expression. Its high concentrations of pectolytic and hemicellulase activities cause a rapid cell breakdown and reduction of juice viscosity, factors that are fundamental for high juice yields and good extraction of aroma precursors. Subsequently, the ß-glycosidase activity transforms these odorless glycosylated precursors into free aromatic compounds characteristic of the grape variety, thus allowing the production of more intense and complex wines. When used in wine, Enartis Zym Caractère enhances aromatic intensity and improves clarification.
    Application: Maceration of terpenic varietals.
    Dosage: 10-30 g/ton in maceration
                     3-4 g/hL (0.25-0.3 lb/1,000 gal) in juice/wine

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    35-125-0250
    250 g
    $62.50
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  6. Enartis Zym T-Red

    This liquid enzyme possesses pectinolytic and macerative activities and is resistant to temperatures over 70°C (158°F). Therefore, it can be used in musts destined for thermovinification to improve the extraction and stabilization of color substances, as well as preserve the structure of wines produced with this technology. When used in either thermovinification or in classic maceration, it is very effective in improving clarification as well as the filterability of must and wine.
    Application: Young reds; red wines produced using thermovinification.
    Dosage: 19-151 mL/1,000 gal pressed juice
                   20-60 mL/ton grapes or must

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    35-145-0001
    1 Kg
    $75.00
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  7. Enartis Zym Color Plus

    Micro-granulated enzyme for maceration of red grapes. Enartis Zym Color Plus is particularly effective in the extraction and stabilization of color compounds. Its secondary activities, cellulase and hemicellulase, degrade cell walls, thus accelerating and increasing the solubility of anthocyanins and tannins associated with cellular structures. The protease activity degrades proteins and decreases their ability to precipitate tannins and pigments. Color Plus results in wines with intense and stable color.
    Application: Extraction and stabilization of color from red grapes.
    Dosage: 20-40 g/ton

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    35-141-0250
    250 g
    $48.75
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    35-141-0001
    1 Kg
    $185.00
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  8. Enartis Zym Color

    Powdered pectinolytic enzyme with side activities specifically developed for the maceration of red grapes. It accelerates and intensifies the extraction of polyphenolic substances (anthocyanins and tannins in particular) contained in grape skins. Wines produced using Enartis Zym Color are therefore richer in phenolic substances, more intense and fruity on the nose and more structured on the palate. Enartis Zym Color also enhances Color stability and often color intensity. Recommended for a faster extraction of color and tannins from unripe or moldy grapes.
    Application: Young or medium-aged reds; optimal color extraction with minimal solids contact.
    Dosage: 20-40 g/ton

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    35-135-0500
    500 g
    $82.50
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  9. Enartis Zym RS(P)

    • Micro-granulated pectolytic enzyme with hemicellulasic and other side activities to break down “hairy zone” of pectins.

    • Intense and fast depectinization.


    Recommendations: “Difficult-to-clarify” juice; varieties rich in pectins; mechanical grape processing.
    Dosage: 1-2 g/hL (0.08-0.17 lb/1,000 gal)

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    35-160-0100
    100 g
    $16.50
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