Maceration Enzymes for Reds

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  1. Enartis Zym T-Red
    • Liquid pectolytic enzyme preparation, developed for thermovinification and flash-detente
    • Optimal activity at 55°C (131°F). Stays active at temperatures over 65°C (150°F)
    • Improves extraction and stabilization of color compounds
    • Highly effective in improving clarification and filterability

    Dosage: 0.5-4 mL/hL (20-150 mL/1,000 gal) or 20-60 mL/ton

    T-Red Activity

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    Product

    Size

    Price

    Quantity

     

    35-145-0001
    1 Kg
    $77.50
    - +

  2. Enartis Zym Color Plus
    • Micro-granulated enzyme preparation developed to increase phenolic compound and improve color stability.
    • Cellulasic and hemicellulasic side activities accelerate and increase extraction of phenolic compounds.
    • Hydrolyzes proteins and reduce precipitation of tannins and pigments.
    • Improves color stability and intensity.
    • Highly effective in improving clarification and filterability.

    Dosage: 20-40 g/ton

    Color, Color Plus

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    Size

    Price

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    35-141-0250
    250 g
    $49.75
    - +
    35-141-0001
    1 Kg
    $189.00
    - +
  3. Enartis Zym Color
    • Micro-granulated pectolytic enzyme.
    • Cellulasic and hemicellulasic side activities accelerate and increase extraction of phenolic compounds (anthocyanins and tannins in particular)
    • Improves color stability and intensity
    • Enhances intensity and complexity of wine aromas

    Dosage: 20-40 g/ton

    Color, Color Plus

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    Product

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    Price

    Quantity

     

    35-135-0500
    500 g
    $82.50
    - +

3 Results

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