Maceration Enzymes for Whites

2 Results

Sort By New products
New products
Name
Price
  1. Enartis Zym Arom MP

    Micro-granulated enzymatic preparation for maceration of white grapes. Its secondary activities, hemicellulases and proteases, break cell walls and membranes localized in the skin. This not only causes the solubilization of aromatic precursors contained in the vacuole, but also those bound to solid cell structures. Wines treated with Arom MP have an aromatic profile characterized by intense fruit aromas with complexity and persistence. Moreover, the protease activity contributes to protein stabilization thus reducing bentonite additions.
    Application: Maceration of white grapes; aromatic white wines with improved protein stability.
    Dosage: 20-40 g/ton

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-130-0250
    250 g
    $52.50
    - +

  2. Enartis Zym Caractere

    Powdered enzyme for maximizing juice yield and aroma expression. Its high concentrations of pectolytic and hemicellulase activities cause a rapid cell breakdown and reduction of juice viscosity, factors that are fundamental for high juice yields and good extraction of aroma precursors. Subsequently, the ß-glycosidase activity transforms these odorless glycosylated precursors into free aromatic compounds characteristic of the grape variety, thus allowing the production of more intense and complex wines. When used in wine, Enartis Zym Caractère enhances aromatic intensity and improves clarification.
    Application: Maceration of terpenic varietals.
    Dosage: 10-30 g/ton in maceration
                     3-4 g/hL (0.25-0.3 lb/1,000 gal) in juice/wine

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-125-0250
    250 g
    $62.50
    - +

2 Results

Sort By New products
New products
Name
Price

This website requires cookies to provide all of its features. For more information on what data is contained in the cookies, please see our Privacy Policy page. To accept cookies from this site, please click the Allow button below.