Malolactic Fermentation

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  1. Enartis ML One

    This strain of Oenococcus oeni guarantees a fast and complete malolactic fermentation in red and white wines. It produces clean and fruit forward aromas and helps to reduce the impact of herbaceous notes that are sometimes present in red wines.
    Application: ML fermentation of white and red wines.
    Dosage: Doses designed for volumes of:

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    Product

    Size

    Price

    Quantity

     

    35-500-0000
    2.5 hL
    $15.00
    - +
    35-500-0025
    25 hL
    $72.00
    - +
    35-500-0250
    250 hL
    $580.00
    - +
  2. Enartis ML MCW Build-Up

    The Enartis ML MCW strain of Oenococcus oeni (isolated, tested and developed by Enartis USA) has been used commercially for over 25 years. It is the bacterial strain of choice for many winemakers in the production of red and white still wines and sparkling wines. ML MCW provides a large population of malolactic (ML) bacteria for timely ML inoculations. Its superior tolerance to low temperatures, pH below 3.0, and alcohol levels above 15% make it suitable for the most difficult ML fermentations.
    Application: ML fermentation at low temperatures, high alcohol or low pH.

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    Product

    Size

    Price

    Quantity

     

    30-031-0010
    10 g
    $60.00
    - +
    30-031-0040
    40 g
    $100.00
    - +
    30-031-0120
    120 g
    $220.00
    - +
    30-031-0500
    500 g
    $650.00
    - +
  3. Enartis ML Silver

    A strain of Oenococcus oeni isolated from the Sonoma area of California. It was chosen among hundreds of different strains from wines all over the world. Enartis ML Silver assures the progress of malolactic fermentation even under difficult conditions due to high alcohol (>15%) and polyphenol content. It respects the aromatic characteristics of wine and does not produce biogenic amines.
    Application: ML fermentation of wines with high alcohol or low pH; ML fermentation of fruity wines.
    Dosage: Doses designed for volumes of:

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    Product

    Size

    Price

    Quantity

     

    35-505-0000
    2.5 hL
    $22.00
    - +
    35-505-0025
    25 hL
    $120.00
    - +
    35-505-0250
    250 hL
    $705.00
    - +
  4. Enartis ML MCW Direct Addition

    The Enartis ML MCW strain of Oenococcus oeni (isolated, tested and developed by Enartis USA) has been used commercially for over 25 years. It is the bacterial strain of choice for many winemakers in the production of red and white still wines and sparkling wines. ML MCW provides a large population of malolactic (ML) bacteria for timely ML inoculations. Its superior tolerance to low temperatures, pH below 3.0, and alcohol levels above 15% make it suitable for the most difficult ML fermentations.
    Application: ML fermentation at low temperatures, high alcohol or low pH.
    Dosage: Doses designed for volumes of:

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    Product

    Size

    Price

    Quantity

     

    30-031-0003
    for 2.5 hL
    $28.00
    - +
    30-031-0025
    for 25 hL
    $125.00
    - +
    30-031-0250
    for 250 hL
    $720.00
    - +
  5. Nutriferm Osmobacti

    Nutrient and regulator of osmotic pressure, Nutriferm OsmoBacti helps selected malolactic bacteria survive in difficult wine conditions. When used at the end of the rehydration phase and prior to inoculation, OsmoBacti increases the rate of surviving cells thus allowing a more rapid start and faster conclusion of malolactic fermentation.
    Application: Nutrient for malolactic bacteria for difficult ML conditions.
    Dosage: 50 g for each 25 hL dose of bacteria

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    Product

    Size

    Price

    Quantity

     

    35-511-0100
    100 g
    $6.00
    - +

  6. Nutriferm ML

    Nutriferm ML is a nutrient specific for malolactic bacteria. Increasing nutrients in wine stimulates the growth of bacteria at inoculation and improves cell division. Nutriferm ML provides polysaccharides, amino acids, co-factors and vitamins. The cellulose contained in the preparation acts as a support for bacteria cells and absorbs compounds that may inhibit cell growth. The combined effect of Nutriferm ML’s components ensures the domination of the inoculated strain over natural flora and dramatically reduces the length of malolactic fermentation. It’s particularly recommended to promote malolactic fermentation in difficult wines.
    Application: Promote malolactic fermentation; high acid wines.
    Dosage: 20-30 g/hL (1.7-2.5 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-510-0050
    50 g
    $12.50
    - +
    35-510-0001
    1 Kg
    $30.00
    - +
  7. Enartis Zym Lyso

    Enartis Zym Lyso is a purified, microgranulated preparation of lysozyme. When added to must or wine, it imparts an antibacterial activity specifically for the control of lactic acid bacteria. It will not interfere with primary fermentation or the organoleptic profile of the wine. Enartis Zym Lyso can be added as an alternative to sulfur dioxide to control the development of lactic acid bacteria, even at elevated pHs.
    Application: Delay or prevent MLF; antimicrobial agent.
    Dosage: 10-50 g/hL (0.8-4.2 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-155-0250
    250 g
    $72.50
    - +
    35-155-0001
    1 Kg
    $285.00
    - +
  8. Potassium Carbonate
    Deacidifying material useful for preparing malolactic cultures.
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    Product

    Size

    Price

    Quantity

     

    30-020-0000
    1 lb
    $4.25
    - +
    30-020-0005
    5 lb
    $20.00
    - +
    30-020-0025
    25 Kg
    $168.75
    - +

8 Results

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