Malolactic Fermentation

8 Results

Sort By New products
New products
Name
Price
  1. Enartis ML One
    • Freeze-dried form for direct addition after rehydration.
    • Ensures complete malolactic fermentation.
    • Produces clean and fruity aromas and reduces herbaceous notes.
    • Low production of biogenic amines.

    Recommendations: White, rosé and red wines; medium-speed MLF; clean and fruity wines.

    Malolactic bacteria must not spend more than two days in transit. Overnight shipping is ideal.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-500-0000
    2.5 hL
    $15.00
    - +
    35-500-0025
    25 hL
    $72.00
    - +
    35-500-0250
    250 hL
    $580.00
    - +
  2. Enartis ML MCW - Build-Up
    • Freeze-dried form.
    • Extremely resistant to difficult conditions (low pH, high alcohol).
    • Develops creamy and buttery notes.

    Recommendations: ML in difficult conditions; high alcohol; low pH; white, rosé, red and sparkling wines; creamy, buttery aromas.

    Malolactic bacteria must not spend more than two days in transit. Overnight shipping is ideal.

    Learn More

    Product

    Size

    Price

    Quantity

     

    30-031-0010
    10 g
    $60.00
    - +
    30-031-0040
    40 g
    $100.00
    - +
    30-031-0120
    120 g
    $220.00
    - +
    30-031-0500
    500 g
    $650.00
    - +
  3. Enartis ML Silver
    • Freeze-dried form for direct addition after rehydration.
    • Isolated from Sonoma County, California.
    • Fast and complete malolactic fermentation even under difficult conditions such as high alcohol and polyphenol content.
    • Respects aromatic characteristics of wine and does not produce biogenic amines.

    Recommendations: ML in difficult conditions; high alcohol; low pH; white, rosé, red and sparkling wines; fruity wines.

    Malolactic bacteria must not spend more than two days in transit. Overnight shipping is ideal.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-505-0000
    2.5 hL
    $22.00
    - +
    35-505-0025
    25 hL
    $120.00
    - +
    35-505-0250
    250 hL
    $705.00
    - +
  4. Enartis ML MCW Direct Addition

    • Freeze-dried form
    • Extremely resistant to difficult conditions (low pH, high alcohol)
    • Develops creamy and buttery notes
    Recommendations: ML in difficult conditions; high alcohol; low pH; white, rosé, red and sparkling wines; creamy, buttery aromas.

    Malolactic bacteria must not spend more than two days in transit. Overnight shipping is ideal.

    Learn More

    Product

    Size

    Price

    Quantity

     

    30-031-0003
    for 2.5 hL
    $28.00
    - +
    30-031-0025
    for 25 hL
    $125.00
    - +
    30-031-0250
    for 250 hL
    $720.00
    - +
  5. Nutriferm Osmobacti

    Nutrient and regulator of osmotic pressure, Nutriferm OsmoBacti helps selected malolactic bacteria survive in difficult wine conditions. When used at the end of the rehydration phase and prior to inoculation, OsmoBacti increases the rate of surviving cells thus allowing a more rapid start and faster conclusion of malolactic fermentation.
    Application: Nutrient for malolactic bacteria for difficult ML conditions.
    Dosage: 50 g for each 25 hL dose of bacteria

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-511-0100
    100 g
    $6.00
    - +

  6. Nutriferm ML

    Nutriferm ML is a nutrient specific for malolactic bacteria. Increasing nutrients in wine stimulates the growth of bacteria at inoculation and improves cell division. Nutriferm ML provides polysaccharides, amino acids, co-factors and vitamins. The cellulose contained in the preparation acts as a support for bacteria cells and absorbs compounds that may inhibit cell growth. The combined effect of Nutriferm ML’s components ensures the domination of the inoculated strain over natural flora and dramatically reduces the length of malolactic fermentation. It’s particularly recommended to promote malolactic fermentation in difficult wines.
    Application: Promote malolactic fermentation; high acid wines.
    Dosage: 20-30 g/hL (1.7-2.5 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-510-0050
    50 g
    $12.50
    - +
    35-510-0001
    1 Kg
    $30.00
    - +
  7. Enartis Zym Lyso

    Enartis Zym Lyso is a purified, microgranulated preparation of lysozyme. When added to must or wine, it imparts an antibacterial activity specifically for the control of lactic acid bacteria. It will not interfere with primary fermentation or the organoleptic profile of the wine. Enartis Zym Lyso can be added as an alternative to sulfur dioxide to control the development of lactic acid bacteria, even at elevated pHs.
    Application: Delay or prevent MLF; antimicrobial agent.
    Dosage: 10-50 g/hL (0.8-4.2 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-155-0250
    250 g
    $72.50
    - +
    35-155-0001
    1 Kg
    $285.00
    - +
  8. Potassium Carbonate
    Deacidifying material useful for preparing malolactic cultures.
    Learn More

    Product

    Size

    Price

    Quantity

     

    30-020-0000
    1 lb
    $4.25
    - +
    30-020-0005
    5 lb
    $20.00
    - +
    30-020-0025
    25 Kg
    $168.75
    - +

8 Results

Sort By New products
New products
Name
Price

This website requires cookies to provide all of its features. For more information on what data is contained in the cookies, please see our Privacy Policy page. To accept cookies from this site, please click the Allow button below.