Nutrients

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  1. Nutriferm No Stop

    Yeast hulls rich in sterols and unsaturated long-chain fatty acids. Used at mid-fermentation, it helps maintain yeast membrane integrity and therefore prevent and correct fermentation anomalies.
    Application: Prevent and treat stuck fermentations.
    Dosage: 20-40 g/hL (1.67 - 3.3 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-212-0001
    1 Kg
    $25.00
    - +

  2. Celferm

    Fermentation aid composed of pure powdered cellulose. It promotes clean, healthy fermentations by removing medium chain fatty acids (particularly C8 and C10) and their esters which are responsible for inhibiting yeast growth. It also provides solids to promote yeast growth in very clean juice, removes elemental sulfur thus reducing the formation of sulfide aromas during fermentation and assists in the removal of excess copper from wine.
    Application: Fermentation aid; stuck fermentations.
    Dosage: During fermentation: 10 g/hL (0.8 lb/1,000 gal)
                     Stuck fermentations: 20 g/hL (1.7 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-220-0001
    1 Kg
    $11.00
    - +
    35-220-0020
    20 Kg
    $200.00
    - +
  3. Antifoam Food Grade

    Product

    Size

    Price

    Quantity

     

    30-026-0237
    250 mL
    $24.00
    - +
    30-026-0473
    500 mL
    $33.00
    - +
    30-026-0946
    1 L
    $49.00
    - +
  4. Nutriferm Control
    Cell walls that absorb autotoxic yeast metabolites and inactive yeast residue.
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    Product

    Size

    Price

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    30-024-0000
    1 lb
    $8.50
    - +
    30-024-0005
    5 lb
    $37.50
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    30-024-0020
    20 Kg
    $190.00
    - +
  5. Potassium Carbonate
    Deacidifying material useful for preparing malolactic cultures.
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    Price

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    30-020-0000
    1 lb
    $4.25
    - +
    30-020-0005
    5 lb
    $20.00
    - +
    30-020-0025
    25 Kg
    $168.75
    - +
  6. Diammonium Phosphate (DAP)
    Immediately provides assimilable inorganic ammonia nitrogen.
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    Product

    Size

    Price

    Quantity

     

    30-015-0000
    1 lb
    $3.00
    - +
    30-015-0055
    50 lb
    $90.00
    - +
    30-015-0005
    5 lb
    $15.00
    - +
  7. Nutriferm Gradual Release

    • Innovative nutrient composed of DAP, gallic tannin and untoasted oak tannins.

    • Specific packaging that controls the release of its content during fermentation. Due to the particular permeability of the bag, yeast nutrients are gradually released into fermenting must. The release begins at the end of yeast growth phase (alcohol presence) and continues for up to 8 days.

    • Ensures complete fermentation, prevents H2S production, prevents stuck or sluggish fermentation and improves freshness and aromatic cleanliness.

    • Facilitates nutrition management, limits cellar operation.


    Recommendations: Barrel fermentation; tank fermentation; Charmat method.
    Usage: Anchor bag to top of tank or to barrel bung before filling.
    Dosage: 20-30 g/hL (1.7-2.5 lb/1,000 gal)

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    Product

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    Price

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    35-216-0005
    5 Kg
    $150.00
    - +
  8. Nutriferm Advance

    Alcohol and high temperatures are the main factors which are responsible for stuck fermentations. These factors cause degradation of the cellular membrane of yeast, which results in the loss of the ability to use sugar. The addition of Nutriferm Advance at 1/3 fermentation prevents irregular kinetics while maintaining an efficient sugar transport system until fermentation is complete. A complex additive made from yeast hulls, ammonium phosphate and cellulose, it helps yeast with alcohol tolerance and exerts a detoxifying action, thus assuring optimal aroma cleanliness while preventing the formation of hydrogen sulfide.
    Application: Nutrient correction at 1/3 sugar depletion; prevention of off-flavors and stuck or sluggish fermentations.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    35-215-0001
    1 Kg
    $21.50
    - +
    35-215-0010
    10 Kg
    $155.00
    - +
  9. Nutriferm Special

    Complex nutrient containing mineral and aminoacidic nitrogen, thiamine and purified cell walls. Designed to facilitate primary fermentation and to prevent stuck fermentations due to biochemical causes. Providing suitable amounts of YAN, vitamins and mineral salts, it ensures that the yeast will produce a pleasant aroma as well as low levels of hydrogen sulfide and other unwanted characteristics.
    Application: Correction of musts with low nitrogen content; nutrient correction of very clean white and rosé musts.
    Dosage: 30-40 g/hL (2.5-3.4 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    35-225-0010
    10 Kg
    $155.00
    - +

  10. Nutriferm Arom

    A nutrient obtained from yeast derivatives. Nutriferm Arom provides high quantities of amino acids that can be used as precursors for the synthesis of aromatic compounds. In fact, when it’s used in combination with a yeast that has the metabolic pathways necessary to exploit this aminoacidic content, Nutriferm Arom significantly increases the aromatic intensity and complexity of the wine.
    Application: Improved fermentation aromas; organic nutrient for yeast.
    Dosage: 30 g/hL (2.5 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-210-0001
    1 Kg
    $42.00
    - +
    35-210-0010
    10 Kg
    $320.00
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  11. Nutriferm Energy

    Nutriferm Energy provides amino acids, trace elements and mineral salts naturally contained in yeast cells. The addition of nutrients and vitamins are vital in the initial phases of yeast multiplication, when external elements such as alcohol, sulfur dioxide and lack of oxygen have not yet intervened to modify yeast metabolism and its ability to select nutrients. Nutriferm Energy is recommended during the preparation of the starter culture and at yeast inoculation. Because of its nutritional and energetic contributions, it shortens lag phase, prevents the formation of hydrogen sulfide and acetic acid, and increases production of glycerol and polysaccharides.
    Application: Complete nutrition for yeast; prevention of stuck or sluggish fermentations; organic nutrient for yeast.
    Dosage: 10-30 g/hL (0.8-2.5 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-200-0001
    1 Kg
    $39.50
    - +
    35-200-0010
    10 Kg
    $345.00
    - +
  12. Nutriferm Arom Plus

    Nutrient and biological fermentation regulator comprised of yeast hulls with an elevated content of free amino acids and thiamine. Nutriferm Arom Plus complements the amino acid profile of juice and must, and supplements precursors which yeast, in the early phase of fermentation, use to make aromatically active compounds. It also provides survival factors (sterols and longchain unsaturated fatty acids) which help with yeast viability and thus ensure successful fermentations.
    Application: Enhance secondary aromas; enhances aromatic intensity and complexity from grapes with high yield/acre.
    Dosage: 15-30 g/hL (1.2 - 2.5 lb/1000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-211-0001
    1 Kg
    $50.50
    - +

12 Results

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