Nutrients

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  1. Nutriferm No Stop
    • Purified yeast hulls rich in sterols and unsaturated long-chain fatty acids.
    • Helps maintain yeast membrane integrity, prevents and corrects fermentation anomalies.

    Usage: Dissolve in 10 times its weight of water.
    Dosage: 20-40 g/hL (1.67 - 3.3 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-212-0001
    1 Kg
    $25.00
    - +

  2. Celferm

    Fermentation aid composed of pure powdered cellulose. It promotes clean, healthy fermentations by removing medium chain fatty acids (particularly C8 and C10) and their esters which are responsible for inhibiting yeast growth. It also provides solids to promote yeast growth in very clean juice, removes elemental sulfur thus reducing the formation of sulfide aromas during fermentation and assists in the removal of excess copper from wine.
    Application: Fermentation aid; stuck fermentations.
    Dosage: During fermentation: 10 g/hL (0.8 lb/1,000 gal)
                     Stuck fermentations: 20 g/hL (1.7 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-220-0001
    1 Kg
    $11.00
    - +
    35-220-0020
    20 Kg
    $200.00
    - +
  3. Antifoam Food Grade

    Product

    Size

    Price

    Quantity

     

    30-026-0237
    250 mL
    $24.00
    - +
    30-026-0473
    500 mL
    $33.00
    - +
    30-026-0946
    1 L
    $49.00
    - +
  4. Nutriferm Control
    Cell walls that absorb autotoxic yeast metabolites and inactive yeast residue.
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    Product

    Size

    Price

    Quantity

     

    30-024-0000
    1 lb
    $8.50
    - +
    30-024-0005
    5 lb
    $37.50
    - +
    30-024-0020
    20 Kg
    $190.00
    - +
  5. Potassium Carbonate
    Deacidifying material useful for preparing malolactic cultures.
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    Product

    Size

    Price

    Quantity

     

    30-020-0000
    1 lb
    $4.25
    - +
    30-020-0005
    5 lb
    $20.00
    - +
    30-020-0025
    25 Kg
    $168.75
    - +
  6. Diammonium Phosphate (DAP)
    Immediately provides assimilable inorganic ammonia nitrogen.
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    Product

    Size

    Price

    Quantity

     

    30-015-0055
    50 lb
    $90.00
    - +
    30-015-0000
    1 lb
    $3.00
    - +
    30-015-0005
    5 lb
    $15.00
    - +
  7. Nutriferm Gradual Release
    • Innovative nutrient composed of DAP, gallic tannin and untoasted oak tannins.
    • Specific packaging that controls the release of its content during fermentation. Due to the particular permeability of the bag, yeast nutrients are gradually released into fermenting must. The release begins at the end of yeast growth phase (alcohol presence) and continues for up to 8 days.
    • Ensures complete fermentation, prevents H2S production, prevents stuck or sluggish fermentation and improves freshness and aromatic cleanliness.
    • Facilitates nutrition management, limits cellar operation.

    Recommendations: Barrel fermentation; tank fermentation; Charmat method.
    Usage: Anchor bag to top of tank or to barrel bung before filling.
    Dosage: 20-30 g/hL (1.7-2.5 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    35-216-0005
    5 Kg
    $150.00
    - +
  8. Nutriferm Advance
    • Complex additive containing DAP yeast hulls, and cellulose.
    • Prevents irregular kinetics while maintaining efficient sugar transports.
    • Improves yeast alcohol tolerance, prevents H2S formation and exerts detoxifying action.

    Usage: Suspend in 10 times its weight of warm water and add at 1/3 sugar depletion.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-215-0001
    1 Kg
    $21.50
    - +
    35-215-0010
    10 Kg
    $155.00
    - +
  9. Nutriferm Special

    Complex nutrient containing mineral and aminoacidic nitrogen, thiamine and purified cell walls. Designed to facilitate primary fermentation and to prevent stuck fermentations due to biochemical causes. Providing suitable amounts of YAN, vitamins and mineral salts, it ensures that the yeast will produce a pleasant aroma as well as low levels of hydrogen sulfide and other unwanted characteristics.
    Application: Correction of musts with low nitrogen content; nutrient correction of very clean white and rosé musts.
    Dosage: 30-40 g/hL (2.5-3.4 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    35-225-0010
    10 Kg
    $155.00
    - +

  10. Nutriferm Arom

    A nutrient obtained from yeast derivatives. Nutriferm Arom provides high quantities of amino acids that can be used as precursors for the synthesis of aromatic compounds. In fact, when it’s used in combination with a yeast that has the metabolic pathways necessary to exploit this aminoacidic content, Nutriferm Arom significantly increases the aromatic intensity and complexity of the wine.
    Application: Improved fermentation aromas; organic nutrient for yeast.
    Dosage: 30 g/hL (2.5 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-210-0001
    1 Kg
    $42.00
    - +
    35-210-0010
    10 Kg
    $320.00
    - +
  11. Nutriferm Energy
    • Amino acids, vitamins, mineral salts and micro-nutrients
    • Shortens lag phase, prevents formation of H2S and acetic acid, and increases production of glycerol and polysaccharides
    • Vital in initial phases of yeast multiplication

    Usage: Dissolve in 10 times its weight of water and add after yeast inoculation.

    For Use in Winemaking
    Dosage: 10-30 g/hL (0.8-2.5 lb/1,000 gal)

    For Use in Cider Making
    Dosage: 5-15 g/hL (0.4-1.3 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-200-0001
    1 Kg
    $39.50
    - +
    35-200-0010
    10 Kg
    $345.00
    - +
  12. Nutriferm Arom Plus
    • Amino acids, vitamins, mineral salts and micro-nutrients.
    • Elevated content of selected amino acids used by yeast as precursors of aromatic compounds to strongly increase intensity, freshness and complexity.
    • Provides survival factors to improve yeast viability and ensure successful fermentations.

    Usage: Dissolve in 10 times its weight of water and add after yeast inoculation.

     

    For Use in Winemaking
    Tip: To increase the aromatic impact of Nutriferm Arom Plus, use a strong ester and acetate producer yeast.
    Dosage: 15-30 g/hL (1.2 - 2.5 lb/1,000 gal)

    For Use in Cider Making
    Dosage: 10-30 g/hL (0.8-2.5 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-211-0001
    1 Kg
    $50.50
    - +

12 Results

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