Oak Alternatives

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  1. Incanto N.C. Cherry
    • Soluble wood extract from toasted oak, cherry tree wood and yeast cell walls rich in antioxidant sulfur peptides.
    • Mimics the effects of oak powder.
    • Promotes color stabilization, prevents oxidation, enhances fresh red fruit notes and increases wine volume, structure and length.

    Recommendations: Color stability; antioxidant; complexity; fruity and spicy aromas; volume and structure; freshen overripe fruit.
    Dosage: 5-50 g/hL (0.4-4.2 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-913-0001
    1 Kg
    $97.50
    - +
    35-913-0010
    10 Kg
    $875.00
    - +
  2. Incanto N.C. Dark Chocolate
    • Soluble oak extract from heavy-toasted oak and yeast cell walls.
    • Mimics the effect of French oak, heavy-toast oak powder.
    • Enhances toasted oak aromas and aromatic complexity, increases volume, structure and balance. Masks herbaceous notes from unripe grapes
    • Improves color stability.

    Recommendations: Heavy-toasted oak; reduce herbaceous notes; color stability; complexity; volume and structure.
    Dosage: 5-50 g/hL (0.4-4.2 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-914-0001
    1 Kg
    $127.50
    - +
    35-914-0010
    10 Kg
    $1,175.00
    - +
  3. Incanto Chips Complexity
    • French oak, medium-heavy toast.
    • Complex and subtle aromatic impact: coffee, caramel, vanilla, coconut.
    • Increases structure, softness and sweetness perception.

    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

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    Product

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    Price

    Quantity

     

    35-928-0010
    10 Kg
    $100.00
    - +

  4. Incanto Chips SLI
    • American oak, untoasted.
    • Respects aromatic characters of grapes/wine/cider and enhances freshness and fruitiness.
    • Increases volume, roundness and softens tannin structure.
    • Increases ageing potential.

    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

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    Product

    Size

    Price

    Quantity

     

    35-927-0010
    10 Kg
    $80.00
    - +

  5. Incanto N.C.

    Soluble powder, superior to typical oak alternatives for the fermentation of white and red grapes. It can be used to mimic the effect of medium-toasted oak powder or chips. Incanto N.C. contributes all oak chip-extractable compounds that can impact color stabilization, aromatic complexity and balance. The use of Incanto N.C. during alcoholic fermentation provides all the benefits of oak, while avoiding operational problems such as clogging mechanical parts, difficult sanitation, waste treatment/ elimination, etc.
    Application: Color stabilization, increase aromatic complexity, increase volume and structure.
    Dosage: 20-50 g/hL for red must 
                  5-30 g/hL for white juice

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    Product

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    Price

    Quantity

     

    35-916-0001
    1 Kg
    $77.50
    - +
    35-916-0010
    10 Kg
    $675.00
    - +
  6. Incanto N.C. White

    Soluble powder, superior to typical oak alternatives. Incanto N.C. White is composed of oak and acacia tannins and yeast polysaccharides. It can be used during wine fermentation to mimic the effect of untoasted oak powder or chips. Incanto N.C. White protects juice from oxidation and prevents the appearance of reductive odors. Additionally, it provides light notes of flower and vanilla, increases the flavor of fresh fruit, and enhances softness and volume.
    Application: Anti-oxidant protection; enhance aromatic complexity; increase volume and structure.
    Dosage: 5-30 g/hL for white must
                   10-50 g/hL for rosé and red must

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    Product

    Size

    Price

    Quantity

     

    35-918-0001
    1 Kg
    $87.50
    - +
    35-918-0010
    10 Kg
    $775.00
    - +
  7. Incanto N.C. Red

    Soluble powder, superior to typical oak alternatives for the fermentation of red grapes. Incanto N.C. Red is a soluble mixture of toasted oak tannin and yeast polysaccharides that can be used to mimic the effect of medium-plus toasted oak powder or chips. Incanto N.C. Red decreases green aromas of unripe grapes, prevents reduction, and increases color stability. Its use provides notes of toasted oak and increases structure, volume and the sensation of sweetness.
    Application: Prevent reduction, reduce green notes, increase aromatic complexity, increase volume and structure.
    Dosage: 20-50 g/hL for red must.

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    Product

    Size

    Price

    Quantity

     

    35-917-0001
    1 Kg
    $87.50
    - +
    35-917-0010
    10 Kg
    $775.00
    - +
  8. Incanto Chips Natural
    • French oak, untoasted.
    • Enhances fruit, vanilla, coconut, cedar and freshness. Preserves aromatic characteristics.
    • Increases  structure, volume, and smoothness and improves balance and finesse.


    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

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    Product

    Size

    Price

    Quantity

     

    35-922-0010
    10 Kg
    $80.00
    - +

  9. Incanto Chips Vanilla
    • American oak, medium-toasted.
    • Vanilla, coconut, Bourbon, honey, tropical fruit, hazelnut, toasted almond, butter.
    • Increases smoothness, volume and freshness without imparting excessive tannins.

    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

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    Product

    Size

    Price

    Quantity

     

    35-925-0010
    10 Kg
    $135.00
    - +

  10. Incanto Chips Cream
    • French oak, medium-toasted.
    • Vanilla, coconut, butter, cappuccino, and licorice.
    • Increases smoothness, volume and sweetness without imparting excessive tannins.

    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-920-0010
    10 Kg
    $135.00
    - +

  11. Incanto Chips Special Fruit
    • French oak, medium-toasted.
    • Spicy, black pepper, caramel, licorice, vanilla and coconut notes. Enhances freshness, fruitiness and complexity.
    • Increases smoothness, volume and structure without imparting excessive tannins.

    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-923-0010
    10 Kg
    $135.00
    - +

  12. Incanto Chips Spice
    • French and American oak, various toast levels.
    • Very complex and intense spice aroma.
    • Increases smoothness and structure.

    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-926-0010
    10 Kg
    $210.00
    - +

  13. Incanto Chips Caramel

    French oak, medium-toasted.
    Caramel, cappuccino, toasted sugar, butter, almond, toasted hazelnut, vanilla and light spice.
    Increases smoothness and sweetness.

    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-919-0010
    10 Kg
    $135.00
    - +

  14. Incanto Chips Toffee
    • French oak, medium-plus toast.
    • Café macchiato, toasted bread, toasted almond, hazelnut, vanilla, and apricot.
    • Very smooth, sweet and complex.

    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-924-0010
    10 Kg
    $135.00
    - +

  15. Incanto Chips Dark Chocolate
    • French oak, medium plus toast.
    • Dark chocolate, cocoa, black coffee, toasted almond, toasted hazelnut and licorice.
    • Increases volume, structure and tannins.


    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

     

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-921-0010
    10 Kg
    $135.00
    - +

15 Results

Sort By New products
New products
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