Yeast Polysaccharides

8 Results

Sort By New products
New products
Name
Price
  1. Enartis Pro R

    A pure yeast derivative. When used during the fermentation of white and red grapes, it contributes large quantities of mannoproteins that help improve the sensation of volume. In the case of red wines, it also softens astringency and improves color stability.
    Application: Enhance volume and structure.
    Dosage: 30-40 g/hL (2.5-3.3 lb/1,000 gal) in reds
                   20 – 30 g/hL (1.7-2.5 lb/1000 gal) in whites and rosés

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-450-0001
    1 Kg
    $37.00
    - +
    35-450-0010
    10 Kg
    $320.00
    - +
  2. Enartis Pro Uno

    Fermentation adjuvant containing yeast hulls rich in readilysoluble mannoproteins. When added during inoculation, the mannoproteins quickly bond with anthocyanins and aromatic molecules protecting them from oxidation and precipitation. The addition of Pro Uno produces wines which are more stable with young, intense and fresh color, greater aromatic persistence, and larger volume and softness in the mouth.
    Application: Red, white and rosé juice.
    Dosage: 20-30 g/hL (1.7-2.5 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-921-0001
    1 Kg
    $150.00
    - +

  3. Enartis Pro XP

    Also known as Enartis Pro “eXPression” is a blend of PVI/PVP and yeast derivatives rich in immediately available mannoproteins. Due to its high capacity for removing metals during the beginning of fermentation, it increases the expression of thiolic aromas by neutralizing the damaging effects of copper and iron, which are responsible for the oxidation of fermentation aromas. It is recommended for the protection of aromas and aromatic precursors of non-thiolic varieties allowing for the full expression of the varietal characteristics.
    Application: Aroma stability in white and rosé wines.
    Dosage: 50-80 g/hL (4.2-6.7 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-417-0001
    1 Kg
    $130.00
    - +

  4. Enartis Pro FT

    For Use in Winemaking

    • PVI/PVP (polyvinylimidazole/polyvinylpyrrolidone) and yeast derivatives rich sulfur-containing amino acids and oligopeptides, that release a large amount of readily- soluble mannoproteins
    • Removes heavy metals and limits the damaging effects of copper and iron responsible for oxidation of fermentation aromas
    • Increases expression of thiols, protects against oxidation and helps preserve fresh aromas
    • Allows production of two different wines from the same juice by modulating the aromatic profile
    • Improves resistance to oxidation

    Tip: Enartis Pro FT can also be used to produce two different wines from the same juice by modulating the aromatic profile. Recommendations: Antioxidant; enhance fruity aromas; enhance varietal aromas; improve resistance to oxidation; aroma stability; white and rosé wines; thiolic varieties.

    Dosage: 50-80 g/hL (4.2-6.7 lb/1,000 gal)

    For Use in Cider Making

    • PVI/PVP (polyvinylimidazole/polyvinylpyrrolidone) and yeast derivatives rich in sulfur-containing amino acids that release large quantities of readily-soluble mannoproteins
    • Removes heavy metals at the early stage of cider making and limits the damaging effects of copper and iron responsible for oxidation of fermentation aromas
    • Increases expression of thiols, protects against oxidation and helps preserve fresh aromas
    • Improves resistance to oxidation
    • Allows for production of different product profiles from the same juice by modulating the aromatic profile

    Dosage: 30-80 g/hL (2.5-6.7 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-416-0001
    1 Kg
    $135.00
    - +

  5. Enartis Pro Tinto

    A fermentation coadjunct which is a mixture of cell wall polysaccharides high in soluble mannoproteins, grape seed tannins and ellagitannins. It is specifically designed to favor the condensation of anthocyanins/tannins during the fermentation of red grapes. Wines treated with Enartis Pro Tinto have vibrant color, more intense and persistent fruit aromas and are softer and better balanced. Particularly recommended to soften the astringency of grapes destined for the production of grand red wines.
    Application: Color stability; fruit aromas; improved balance and complexity.
    Dosage: 150-400 g/ton

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-415-0001
    1 Kg
    $150.00
    - +

  6. Enartis Pro Blanco
    • Yeast derivatives rich in sulfur-containing peptides obtained by thermal treatment
    • Releases large quantities of readily-soluble mannoproteins
    • Elevates antioxidant protection
    • Enhances production of tropical and spicy aromas
    • Produces fresher, more intense and lasting aromas
    • Softens astringency and balances bitterness
    • Improves color, protein and tartrate stability

    Recommendations: Antioxidant; aroma protection; improve mouthfeel; white, rosé and red wines; oak fermentation; young red wines.
    Dosage: 10-30 g/hL (0.8-2.5 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-410-0001
    1 Kg
    $105.00
    - +

  7. Enartis Pro Round

    A mixture of cell walls with a high content of soluble mannoproteins and condensed and ellagic tannins, specifically designed for red grape fermentation. Wines treated with Enartis Pro Round have more vibrant and stable color, intense fruit aromas and a softer and well balanced profile. Recommended for rosé and young red wines, especially with high acidity and astringency.
    Application: Rosé and young red wines; color stability; enhance fruit aromas; increase volume and structure.
    Dosage: 150-500 g/ton

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-405-0001
    1 Kg
    $37.00
    - +

  8. Enartis Pro Arom

    For Use in Winemaking

    • Yeast derivatives rich in sulfur-containing peptides that release large quantities of mannoproteins.
    • Ensures antioxidant protection.
    • Produces fresher and more intense aromatic profiles.

    Recommendations: Antioxidant; aroma protection; improve mouthfeel; fresh and young whites.
    Dosage: 20-50 g/hL (1.7-4.2 lb/1,000 gal)

    For Use in Cider Making

    • Yeast derivatives rich in sulfur-containing peptides
    • Releases readily-soluble yeast mannoproteins that improve mouthfeel and body
    • Ensures antioxidant protection
    • Produces fresher, more intense and lasting aromas
    • Softens astringency and balances bitterness

    Dosage: 20-50 g/hL (1.7-4.2 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-400-0001
    1 Kg
    $65.00
    - +

8 Results

Sort By New products
New products
Name
Price

This website requires cookies to provide all of its features. For more information on what data is contained in the cookies, please see our Privacy Policy page. To accept cookies from this site, please click the Allow button below.