Active Dry Yeast for White Wines

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  1. Enartis Ferm Q9
    • Fast fermenter
    • High nutrient requirements
    • Low VA, SO2 and H2S production
    • Expresses thiols (ß-lyase activity)
    • Produces complex wines with high mineral, roasted coffee and flinty notes. Intense gunpowder, citrus, grapefruit, tropical fruit, pear and pineapple aromas

    Recommendations: Minerality; “flinty”; varietal expression; thiol production; ester and acetate production; intense aromas
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

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    Price

    Quantity

     

    45-047-0500
    500 g
    $39.50
    - +

  2. Enartis Ferm Aroma White
    • Moderate speed fermenter
    • Medium/high nutrient requirements
    • Low VA, H2S and SO2 production
    • Expresses thiols (ß-lyase activity)
    • Fermentation at 15-17°C favors fresh citrus and mineral notes; 18-21°C favors tropical and stonefruit aromas
    • Low producer of riboflavin: reduce risk of light-struck defect

    Recommendations: Thiol production; varietal expression; ester and acetate production
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

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    45-110-0500
    500 g
    $39.50
    - +
    45-110-0010
    10 Kg
    $490.00
    - +
  3. VQ Assmanshausen

    The most popular yeast for Pinot Noir production. With its desirable characteristics of long lag time and alcohol tolerance up to 15%, this yeast is perfect for enhancing spicy characters. It contributes excellent complexity and good structural enhancement. Because of its exceptional characteristics, VQ Assmanshausen is also a good choice for Zinfandel, Syrah, Sangiovese, Barbera, and some white wine varietals like Riesling and Gewürztraminer.
    Application: Complex red wines; complex white wines.
    Dosage: 200 g/ton 20-40 g/hL (1.7 -3.3 lb/1,000 gal)

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    45-510-0500
    500 g
    $44.50
    - +
    45-510-0010
    10 Kg
    $580.00
    - +
  4. VQ 10
    • Moderate speed fermenter
    • Short lag phase
    • Wide fermentation temperature range (10-25°C)
    • Alcohol tolerant (up to 17%)
    • Low nutrient requirements
    • Low VA, H2S and SO2 production
    • Preserves varietal fruit characters and produces delicate wines

    Recommendations: Varietal expression; white, rosé and sparkling wines; barrel fermentation.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

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    Price

    Quantity

     

    45-500-0500
    500 g
    $44.50
    - +
    45-500-0010
    10 Kg
    $580.00
    - +
  5. Enartis Ferm Top Essence
    • Moderate speed fermenter
    • Short lag phase
    • Medium nutrient requirements
    • Low VA and H2S production
    • Produces aromatic wines and intense tropical fruit, pineapple, passion fruit and banana notes.

    Recommendations: Neutral grapes; ester and acetate production; young wines.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

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    45-165-0500
    500 g
    $24.75
    - +
    45-165-0010
    10 Kg
    $425.00
    - +
  6. Enartis Ferm SB
    • Fast fermenter
    • Short lag phase
    • Wide fermentation temperature range (10-30°C)
    • Low nutrient requirements
    • Low VA, H²S production
    • Produces clean wines

    Recommendations: White, rosé and sparkling wines; large volume fermenter; ester and acetate production; charmat method.
    Dosage: 20-40 g/hL (1.67-3.4 lb/1,000 gal)

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    45-155-0500
    500 g
    $24.50
    - +
    45-155-0010
    10 Kg
    $290.00
    - +
  7. Enartis Ferm ES 181

    For Use in Winemaking

    • Fast fermenter
    • Low nutrient requirements
    • Low VA, H2S and SO2 production
    • Expresses thiols (ß-lyase activity) in reductive conditions and produces intense varietal and fermentation aromas
    • Produces complex wines with grapefruit, tropical fruit, passion fruit and fresh fruit aromas

    Recommendations: Intense aromas; thiol production; varietal expression; ester and acetate production
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

    For Use in Cider Making

    Yeast strain with dual ability to express thiols (ß-lyase activity) and produce high content of esters. Expresses thiol precursors (grapefruit, tropical fruit, and passion fruit) and produces intense cultivar aromas. Good fermenter at low temperatures and in reductive conditions. Low producer of H2S, medium nutritional requirements.
    Dosage: 20-40 g/hL (1.7 -3.3 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    45-120-0500
    500 g
    $39.50
    - +
    45-120-0010
    10 Kg
    $490.00
    - +
  8. Enartis Ferm Vintage White
    • Moderate speed fermenter
    • Low nutrient requirements
    • Low VA, H2S and SO2 production
    • Release high amount of polysaccharides and create compact lees
    • Preserves varietal fruit, produces delicate wines with round and complex mouthfeel

    Recommendations: Barrel fermentation; varietal expression; lees ageing; complexity; elegant wines; roundness.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

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    Product

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    Price

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    45-115-0500
    500 g
    $39.50
    - +
    45-115-0010
    10 Kg
    $490.00
    - +
  9. Enartis Ferm ES 123
    • Medium speed fermenter
    • Medium lag phase
    • Medium/high nutrients requirements
    • Low VA, H2S and SO2 production
    • Expresses thiols (ß-lyase activity)
    • Fermentation at 15-17°C favors fresh citrus and mineral. Fermentation at 18-21°C favors tropical and stonefruit aromas

    Recommendations: Neutral grapes; ester and acetate production; elegant wines.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    45-105-0500
    500 g
    $39.50
    - +
    45-105-0010
    10 Kg
    $490.00
    - +
  10. Enartis Ferm Q Citrus

    For Use in Winemaking

    • Fast fermenter
    • Medium nutrient requirements
    • Low VA and H2S production
    • Expresses terpenes and norisoprenoids (ß-glycosydase activity)
    • Produces complex wines with intense zesty, citrus, grapefruit, tropical fruit, peach, pear and pineapple aromas 

    Tip: Increase terpenes and norisoprenoids production by using Enartis Tan Citrus during fermentation
    Recommendations: Varietal expression; citrus aromas; thiol production; terpenes and norisoprenoids production; ester and acetate production
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

    Enartis Ferm Q Citrus gave my wines incredible aromatics and massive sensory expression. We frequently perceive distinct notes of pineapple, orange and guava. Enartis Ferm Q Citrus reminds me of landing in Hawaii!
    Lucas Meeker, Winemaker, The Meeker Vineyards, CA

    For Use in Cider Making

    Intensifies zesty and fresh notes of citrus, tropical fruit, flowers, peach, pear and pineapple. Low producer of H2S. Minimal nutrition requirements.
    Tip: Aroma production is increased by using in combination with Enartis Tan Citrus during fermentation.
    Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal)


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    Product

    Size

    Price

    Quantity

     

    45-302-0500
    500 g
    $39.50
    - +

10 Results

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