Active Dry Yeast for White Wines

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  1. Enartis Ferm Q9

    Saccharomyces cerevisiae strain isolated from Sauvignon Blanc grapes. Enartis Ferm Q9 has a strong capacity to express thiol-type aromas such as 3-mercapto-hexanol, 3-mercapto-hexanol acetate and other compounds responsible for wine minerality such as benzyl-mercaptan (gun powder, flint) and 2-methyl-3-furanthiol (smoke, roasted coffee). When used for the fermentation of thiolic grape varieties, Enartis Ferm Q9 produces very complex wines with intense varietal aromas, with grapefruit, citrus, and tropical notes and increased minerality perception. Enartis Ferm Q9 can also produce high amounts of esters and acetates, especially when fed a source of organic nitrogen. For this reason, it can be used to enhance aroma complexity. Enartis Ferm Q9 produces wines with a rich and round palate.
    Application: Thiolic varieties (Sauvignon Blanc, Colombard, Petit manseng), Chardonnay, neutral varieties
    Dosage: 20-40 g/hL (1.67-3.3 lb/1,000 gal)

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    45-047-0500
    500 g
    $39.40
    - +

  2. Enartis Ferm Aroma White

    Yeast strain which preserves varietal characters and produces fermentation aromas. When fermented at temperatures between 15-17°C, it enhances citrus and mineral notes. At higher temperatures (18-21°C), it produces intense aromas of white and tropical fruit. Due to its ß-lyase activity, it is recommended for the fermentation of thiol-producing varietals such as Sauvignon Blanc, Pinot Blanc, Riesling and Gewurztraminer. It also produces small amounts of riboflavin, thus preventing the appearance of the light-struck defect.
    Application: Fruity white wines obtained from neutral grapes and thiol-producing varieties; prevents light-struck defect.
    Dosage: 20-40 g/hL (1.7 -3.3 lb/1,000 gal)

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    Price

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    45-110-0500
    500 g
    $39.40
    - +
    45-110-0010
    10 Kg
    $485.00
    - +
  3. VQ Assmanshausen

    The most popular yeast for Pinot Noir production. With its desirable characteristics of long lag time and alcohol tolerance up to 15%, this yeast is perfect for enhancing spicy characters. It contributes excellent complexity and good structural enhancement. Because of its exceptional characteristics, VQ Assmanshausen is also a good choice for Zinfandel, Syrah, Sangiovese, Barbera, and some white wine varietals like Riesling and Gewürztraminer.
    Application: Complex red wines; complex white wines.
    Dosage: 200 g/ton 20-40 g/hL (1.7 -3.3 lb/1,000 gal)

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    Price

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    45-510-0500
    500 g
    $44.45
    - +
    45-510-0010
    10 Kg
    $576.00
    - +
  4. VQ 10

    A white wine strain recommended for preserving varietal fruit character and contributing to mouthfeel. This strain is alcohol tolerant up to 17% and completes fermentations quickly. It also works well at the lower temperatures desired for white wine fermentations.
    Application: Tank fermentation of aromatic varieties.
    Dosage: 20-40 g/hL (1.7 -3.3 lb/1,000 gal)

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    45-500-0500
    500 g
    $44.45
    - +
    45-500-0010
    10 Kg
    $576.00
    - +
  5. Enartis Ferm Top Essence

    Yeast with good fermentation properties. It is suitable for the production of young white wines from grapes low in primary aromas in order to enhance the aromatic expression of pineapple, passion fruit, banana, grapefruit, etc.
    Application: Fruity white wines obtained from neutral grapes.
    Dosage: 20-40 g/hL (1.7 -3.3 lb/1,000 gal)

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    45-165-0500
    500 g
    $24.75
    - +
    45-165-0010
    10 Kg
    $425.00
    - +
  6. Enartis Ferm SB

    Saccharomyces cerevisiae recommended for young white wine and rosé wine production. Alcohol tolerance up to 14% v/v. Optimum fermentation temperature range 16 to 30°C.
    Application: White and rosé wines; production of tank fermented sparkling wines (Charmat method); re-fermentation after sugar addition.
    Dosage: 20-40 g/hL (1.67 - 3.3 lb/1,000 gal)

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    45-155-0500
    500 g
    $24.25
    - +
    45-155-0010
    10 Kg
    $285.00
    - +
  7. Enartis Ferm ES 181

    For Use in Winemaking

    Strain with dual  ability  to  express  thiols  (ß-lyase  activity)  and produce fermentation aromas. Good fermenter at low temperatures and in reductive conditions. It expresses thiol precursors (grapefruit, tropical fruit, and passion fruit) and produces intense varietal and fermentation aromas.
    Recommendations: Thiol production; varietal expression; ester and acetate production; tank fermentation; Sauvignon Blanc, Semillon, Riesling, Albariño and Verdejo.
    Dosage: 20-40 g/hL (1.7 -3.3 lb/1,000 gal)

    For Use in Cider Making

    Yeast strain with dual ability to express thiols (ß-lyase activity) and produce high content of esters and fermentation aromas. Expresses thiol precursors (grapefruit, tropical fruit, and passion fruit) and produces intense cultivar aromas. Good fermenter at low temperatures and in reductive conditions. Low producer of H2S.
    Dosage: 20-40 g/hL (1.7 -3.3 lb/1,000 gal)

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    45-120-0500
    500 g
    $39.40
    - +
    45-120-0010
    10 Kg
    $485.00
    - +
  8. Enartis Ferm Vintage White

    Increases varietal aromas and releases large quantities of polysaccharides during the sur lie stage. Its tendency to form lightly compacted lees reduces the number of bâtonnage and pump-overs.
    Application: White wines with varietal characteristics; fermentation and ageing in barrels; wines with large volume on the palate.
    Dosage: 20-40 g/hL (1.7 -3.3 lb/1,000 gal)

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    Price

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    45-115-0500
    500 g
    $39.40
    - +
    45-115-0010
    10 Kg
    $485.00
    - +
  9. Enartis Ferm ES 123

    Produces very intense and fresh aromas of green apple, pear and flowers. These aromas are very stable over time, therefore it’s recommended for the vinification of white wines obtained from neutral grapes and for the production of very aromatic wines destined for the production of spirits.
    Application: Fruity white wines obtained from neutral grapes; wines destined for the production of spirits.
    Dosage: 20-40 g/hL (1.7 -3.3 lb/1,000 gal)

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    45-105-0500
    500 g
    $39.40
    - +
    45-105-0010
    10 Kg
    $485.00
    - +
  10. Enartis Ferm Q Citrus

    For Use in Winemaking

    Strain with intense expression of terpene and norisoprenoid precursors. It intensifies zesty and complex notes of citrus, tropical fruit, flowers, peach, pear and pineapple.
    Tip: Increase terpenes and norisoprenoids production by using Enartis Tan Citrus during fermentation.
    Recommendations: White and Rosé wines; intense varietal expression; ester and acetate production.

    For Use in Cider Making

    Yeast strain with intense expression of terpene and norisoprenoid precursors. Intensifies zesty and fresh notes of citrus, tropical fruit, flowers, peach, pear and pineapple. Low producer of H2S.
    Tip: Aroma production is increased by using in combination
    with Enartis Tan Citrus during fermentation.
    Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    45-302-0500
    500 g
    $39.70
    - +

10 Results

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