Fermentation

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  1. Enartis ML One

    This strain of Oenococcus oeni guarantees a fast and complete malolactic fermentation in red and white wines. It produces clean and fruit forward aromas and helps to reduce the impact of herbaceous notes that are sometimes present in red wines.
    Application: ML fermentation of white and red wines.
    Dosage: Doses designed for volumes of:

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    Product

    Size

    Price

    Quantity

     

    35-500-0000
    2.5 hL
    $15.00
    - +
    35-500-0025
    25 hL
    $72.00
    - +
    35-500-0250
    250 hL
    $580.00
    - +
  2. Enartis Ferm ES 488

    Wines produced with this strain are both powerful on the nose and palate and suitable for ageing in oak. ES 488 produces intense fruit and spicy aromas that are evident during the first stages following fermentation and remain persistent. Given its high extraction capacity, it results in wines with great structure and color. It also helps mask herbaceous notes in grape varieties that are rich in methoxypyrazines and C6 aldehydes.
    Application: Red wines for medium to long ageing; New World style; grand red wines.
    Dosage: 200 g/ton

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    45-185-0500
    500 g
    $39.40
    - +
    45-185-0010
    10 Kg
    $485.00
    - +
  3. Enartis Ferm ES 454

    Yeast for the production of red wines destined for ageing. It gives the best results when fermenting very ripe and high quality grapes. It produces unique wines characterized by elegant, ripe fruit and spicy aromas and smooth mouthfeel.
    Application: Red wines of medium to long ageing; grand red wines.
    Dosage: 200 g/ton

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    45-170-0500
    500 g
    $39.40
    - +
    45-170-0010
    10 Kg
    $485.00
    - +
  4. Enartis Ferm Red Fruit

    One of the most loved strains of the Enartis Ferm range! It produces very intense aromas of fruit and violets along with elevated quantities of glycerol and polysaccharides. The resulting wines are round on the palate and have good color and aroma.
    Application: Rosé wines; specialty wines such as Beaujolais Nouveau; fruity, young or moderately aged red wines.
    Dosage: 200 g/ton

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    45-140-0500
    500 g
    $39.40
    - +
    45-140-0010
    10 Kg
    $485.00
    - +
  5. Enartis Ferm ES 181

    Ferments well at low temperatures and with adequate nutrition. Produces fermentation aromas which integrate without overshadowing varietal character. It possesses intense ß-lyase activity, therefore it’s recommended for the fermentation of aromatic varieties such as Sauvignon Blanc.
    Application: Fermentation at low temperatures; reductive fermentation; varietal white wines; Sauvignon Blanc.
    Dosage: 20-40 g/hL (1.7 -3.3 lb/1,000 gal)

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    45-120-0500
    500 g
    $39.40
    - +
    45-120-0010
    10 Kg
    $485.00
    - +
  6. Enartis Ferm Vintage White

    Increases varietal aromas and releases large quantities of polysaccharides during the sur lie stage. Its tendency to form lightly compacted lees reduces the number of bâtonnage and pump-overs.
    Application: White wines with varietal characteristics; fermentation and ageing in barrels; wines with large volume on the palate.
    Dosage: 20-40 g/hL (1.7 -3.3 lb/1,000 gal)

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    45-115-0500
    500 g
    $39.40
    - +
    45-115-0010
    10 Kg
    $485.00
    - +
  7. Winy

    Pure and high quality potassium metabisulfite. Winy’s multiple functions are indispensable in winemaking. It is capable of oxygen scavenging, reducing oxidation, killing unwanted microflora, rendering polyphenols more soluble and acts as an antioxidasic agent against oxidases (laccase and tyrosinase).
    Application: Sulfiting for grapes, must and wine.
    Dosage: 1 g of Winy develops approx. 0.56 g of SO2

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    35-820-0001
    1 Kg
    $4.50
    - +
    35-820-0025
    25 Kg
    $72.50
    - +
  8. Nutriferm ML

    Nutriferm ML is a nutrient specific for malolactic bacteria. Increasing nutrients in wine stimulates the growth of bacteria at inoculation and improves cell division. Nutriferm ML provides polysaccharides, amino acids, co-factors and vitamins. The cellulose contained in the preparation acts as a support for bacteria cells and absorbs compounds that may inhibit cell growth. The combined effect of Nutriferm ML’s components ensures the domination of the inoculated strain over natural flora and dramatically reduces the length of malolactic fermentation. It’s particularly recommended to promote malolactic fermentation in difficult wines.
    Application: Promote malolactic fermentation; high acid wines.
    Dosage: 20-30 g/hL (1.7-2.5 lb/1,000 gal)

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    35-510-0050
    50 g
    $12.50
    - +
    35-510-0001
    1 Kg
    $30.00
    - +
  9. Enartis ML Silver

    A strain of Oenococcus oeni isolated from the Sonoma area of California. It was chosen among hundreds of different strains from wines all over the world. Enartis ML Silver assures the progress of malolactic fermentation even under difficult conditions due to high alcohol (>15%) and polyphenol content. It respects the aromatic characteristics of wine and does not produce biogenic amines.
    Application: ML fermentation of wines with high alcohol or low pH; ML fermentation of fruity wines.
    Dosage: Doses designed for volumes of:

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    Product

    Size

    Price

    Quantity

     

    35-505-0000
    2.5 hL
    $22.00
    - +
    35-505-0025
    25 hL
    $120.00
    - +
    35-505-0250
    250 hL
    $705.00
    - +
  10. Enartis Tan Blanc

    Micro-granulated gallic tannin with high antioxidant activity. It can be added to wine to enhance sulfur dioxide’s antioxidant and anti-microbial activity. As it does not react with proteins or color, it is ideal for the treatment of white wines and can be used at bottling. It is sensory-neutral and very effective even at low doses and does not affect wine aroma. In white wines, it prevents reductive characters caused by exposure to ultraviolet (“light-struck” defect).
    Application: Anti-oxidant protection; prevent “light-struck” defect.
    Dosage: 4-8 g/hL (0.3-0.6 lb/1,000 gal) during fermentation

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    35-310-0001
    1 Kg
    $60.00
    - +
    35-310-0012
    12.5 Kg
    $650.00
    - +
  11. Nutriferm Advance

    Alcohol and high temperatures are the main factors which are responsible for stuck fermentations. These factors cause degradation of the cellular membrane of yeast, which results in the loss of the ability to use sugar. The addition of Nutriferm Advance at 1/3 fermentation prevents irregular kinetics while maintaining an efficient sugar transport system until fermentation is complete. A complex additive made from yeast hulls, ammonium phosphate and cellulose, it helps yeast with alcohol tolerance and exerts a detoxifying action, thus assuring optimal aroma cleanliness while preventing the formation of hydrogen sulfide.
    Application: Nutrient correction at 1/3 sugar depletion; prevention of off-flavors and stuck or sluggish fermentations.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

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    35-215-0001
    1 Kg
    $21.50
    - +
    35-215-0010
    10 Kg
    $155.00
    - +
  12. AST

    AST

    Contains potassium metabisulfite, ascorbic acid and hydrolysable tannin in carefully balanced amounts to maximize antioxidant and antimicrobial action. When used on grapes, AST provides the antibacterial and antioxidizing protection provided by sulfur dioxide, while limiting macerating action. It is suitable for the treatment of grapes intended for sparkling wine base, white grapes rich in phenolic substances and for grapes that have been machine harvested. When used in the treatment of must derived from grapes rich in aromatic precursors, it assists in the production of wines with intense varietal aromas. AST is very effective in preventing atypical ageing off-flavors.
    Application: Anti-oxidant protection for moldy grapes; aromatic grapes; must for base wine for sparkling wines; varieties sensitive to atypical ageing.
    Dosage: 150-200 g/ton of grapes
                     15-20 g/hL (1.2-1.7 lb/1,000 gal) in juice
                     10 g/hL (0.8 lb/1,000 gal) of AST provide approx 28 ppm SO2

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    35-825-0001
    1 Kg
    $37.50
    - +

  13. Nutriferm Arom Plus

    Nutrient and biological fermentation regulator comprised of yeast hulls with an elevated content of free amino acids and thiamine. Nutriferm Arom Plus complements the amino acid profile of juice and must, and supplements precursors which yeast, in the early phase of fermentation, use to make aromatically active compounds. It also provides survival factors (sterols and longchain unsaturated fatty acids) which help with yeast viability and thus ensure successful fermentations.
    Application: Enhance secondary aromas; enhances aromatic intensity and complexity from grapes with high yield/acre.
    Dosage: 15-30 g/hL (1.2 - 2.5 lb/1000 gal)

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    35-211-0001
    1 Kg
    $50.50
    - +

  14. Bentolit Super

    Activated sodium bentonite powder. Bentolit Super combines excellent clarification with good protein removal. It can also be used in flotation.
    Application: Protein stabilization in white and rosé wines; clarification of must and wines.
    Dosage: 20-120 g/hL (1.7-10 lb/1,000 gal)

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    Price

    Quantity

     

    35-675-0001
    1 Kg
    $3.20
    - +
    35-675-0025
    25 Kg
    $48.75
    - +
  15. Nutriferm Energy

    Nutriferm Energy provides amino acids, trace elements and mineral salts naturally contained in yeast cells. The addition of nutrients and vitamins are vital in the initial phases of yeast multiplication, when external elements such as alcohol, sulfur dioxide and lack of oxygen have not yet intervened to modify yeast metabolism and its ability to select nutrients. Nutriferm Energy is recommended during the preparation of the starter culture and at yeast inoculation. Because of its nutritional and energetic contributions, it shortens lag phase, prevents the formation of hydrogen sulfide and acetic acid, and increases production of glycerol and polysaccharides.
    Application: Complete nutrition for yeast; prevention of stuck or sluggish fermentations; organic nutrient for yeast.
    Dosage: 10-30 g/hL (0.8-2.5 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    35-200-0001
    1 Kg
    $39.50
    - +
    35-200-0010
    10 Kg
    $345.00
    - +

15 Results

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New products
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