Stuck Fermentation

In the case of stuck fermentations, quick action is needed to prevent the growth of acetic and lactic acid bacteria which may affect the organoleptic quality of wine.

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  1. Bentolit Super

    Activated sodium bentonite powder. Bentolit Super combines excellent clarification with good protein removal. It can also be used in flotation.
    Application: Protein stabilization in white and rosé wines; clarification of must and wines.
    Dosage: 20-120 g/hL (1.7-10 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-675-0001
    1 Kg
    $3.20
    - +
    35-675-0025
    25 Kg
    $48.75
    - +
  2. Nutriferm Advance

    Alcohol and high temperatures are the main factors which are responsible for stuck fermentations. These factors cause degradation of the cellular membrane of yeast, which results in the loss of the ability to use sugar. The addition of Nutriferm Advance at 1/3 fermentation prevents irregular kinetics while maintaining an efficient sugar transport system until fermentation is complete. A complex additive made from yeast hulls, ammonium phosphate and cellulose, it helps yeast with alcohol tolerance and exerts a detoxifying action, thus assuring optimal aroma cleanliness while preventing the formation of hydrogen sulfide.
    Application: Nutrient correction at 1/3 sugar depletion; prevention of off-flavors and stuck or sluggish fermentations.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

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    Size

    Price

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    35-215-0001
    1 Kg
    $21.50
    - +
    35-215-0010
    10 Kg
    $155.00
    - +
  3. Nutriferm Energy

    Nutriferm Energy provides amino acids, trace elements and mineral salts naturally contained in yeast cells. The addition of nutrients and vitamins are vital in the initial phases of yeast multiplication, when external elements such as alcohol, sulfur dioxide and lack of oxygen have not yet intervened to modify yeast metabolism and its ability to select nutrients. Nutriferm Energy is recommended during the preparation of the starter culture and at yeast inoculation. Because of its nutritional and energetic contributions, it shortens lag phase, prevents the formation of hydrogen sulfide and acetic acid, and increases production of glycerol and polysaccharides.
    Application: Complete nutrition for yeast; prevention of stuck or sluggish fermentations; organic nutrient for yeast.
    Dosage: 10-30 g/hL (0.8-2.5 lb/1,000 gal)

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    Product

    Size

    Price

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    35-200-0001
    1 Kg
    $39.50
    - +
    35-200-0010
    10 Kg
    $345.00
    - +

3 Results

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