Maturation Products

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  1. Enartis Stab Mega

    An aqueous solution containing carboxymethyl cellulose (CMC) with low viscosity and high degree of substitution, Gum Arabic Verek with a high molecular weight and mannoproteins. The components of Enartis Stab Mega were chosen to obtain a product effective in ensuring complete colloidal stability for red wines ready for bottling. Carboxymethyl cellulose inhibits the formation and growth of potassium bitartrate crystals and thus prevents precipitation in the bottle, gum Arabic Verek with high molecular weight prevents the precipitation of color and colloids in the bottle, and mannoproteins rich in negative charges complement the activities of the other two components, acting as a stabilizer.
    Application: Tartrate and color stability of rosé and red wines.
    Dosage: 100 – 150 mL/hL (maximum dose allowed in the EU).
                   100 mL/hL adds about 3 mg/L of SO2.

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    Price

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    35-798-0001
    1 L
    $50.00
    - +
    35-798-0025
    25 Kg
    $1,000.00
    - +
  2. Cellogum LV 20

    Aqueous solution containing sodium carboxymethyl cellulose (CMC) with low viscosity and a high substitution degree formulated for enological use. To be used during wine processing to inhibit the formation and growth of potassium bitartrate crystals which could precipitate after bottling. Cellogum LV 20 has a long-lasting effect and can reduce, and in some cases, completely eliminate the use of physical stabilization treatments such as cold stabilization and electrodialysis. This significantly reduces energy costs and processing times. Because of its low viscosity, Cellogum LV 20 has a low impact on wine filterability and this makes it the ideal solution to be used when CMC is added before microfiltration. The Carboxymethyl cellulose component of Cellogum LV 20 does not have any negative impacts on wine sensory qualities, is non-allergenic and is GMO free.
    Application: Tartrate stabilization of still and sparkling wines.
    Dosage: 25-50 mL/hL (0.95-1.9 L/1,000 gal)

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    35-794-0001
    1 L
    $31.00
    - +
    35-794-0025
    25 Kg
    $675.00
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  3. Incanto N.C. White

    Soluble powder, superior to typical oak alternatives. Incanto N.C. White is composed of oak and acacia tannins and yeast polysaccharides. It can be used during wine fermentation to mimic the effect of untoasted oak powder or chips. Incanto N.C. White protects juice from oxidation and prevents the appearance of reductive odors. Additionally, it provides light notes of flower and vanilla, increases the flavor of fresh fruit, and enhances softness and volume.
    Application: Anti-oxidant protection; enhance aromatic complexity; increase volume and structure.
    Dosage: 5-30 g/hL for white must
                   10-50 g/hL for rosé and red must

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    35-918-0001
    1 Kg
    $87.50
    - +
    35-918-0010
    10 Kg
    $775.00
    - +
  4. Incanto N.C. Red

    Soluble powder, superior to typical oak alternatives for the fermentation of red grapes. Incanto N.C. Red is a soluble mixture of toasted oak tannin and yeast polysaccharides that can be used to mimic the effect of medium-plus toasted oak powder or chips. Incanto N.C. Red decreases green aromas of unripe grapes, prevents reduction, and increases color stability. Its use provides notes of toasted oak and increases structure, volume and the sensation of sweetness.
    Application: Prevent reduction, reduce green notes, increase aromatic complexity, increase volume and structure.
    Dosage: 20-50 g/hL for red must.

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    35-917-0001
    1 Kg
    $87.50
    - +
    35-917-0010
    10 Kg
    $775.00
    - +
  5. Incanto N.C.

    Soluble powder, superior to typical oak alternatives for the fermentation of white and red grapes. It can be used to mimic the effect of medium-toasted oak powder or chips. Incanto N.C. contributes all oak chip-extractable compounds that can impact color stabilization, aromatic complexity and balance. The use of Incanto N.C. during alcoholic fermentation provides all the benefits of oak, while avoiding operational problems such as clogging mechanical parts, difficult sanitation, waste treatment/ elimination, etc.
    Application: Color stabilization, increase aromatic complexity, increase volume and structure.
    Dosage: 20-50 g/hL for red must 
                  5-30 g/hL for white juice

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    35-916-0001
    1 Kg
    $77.50
    - +
    35-916-0010
    10 Kg
    $675.00
    - +
  6. Enartis Zym Lyso

    Enartis Zym Lyso is a purified, microgranulated preparation of lysozyme. When added to must or wine, it imparts an antibacterial activity specifically for the control of lactic acid bacteria. It will not interfere with primary fermentation or the organoleptic profile of the wine. Enartis Zym Lyso can be added as an alternative to sulfur dioxide to control the development of lactic acid bacteria, even at elevated pHs.
    Application: Delay or prevent MLF; antimicrobial agent.
    Dosage: 10-50 g/hL (0.8-4.2 lb/1,000 gal)

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    35-155-0250
    250 g
    $72.50
    - +
    35-155-0001
    1 Kg
    $285.00
    - +
  7. Enartis Zym Elevage

    Enartis Zym Élevage is a powdered pectolytic enzyme that has significant ß-glucanase activity. It accelerates yeast cell lysis and increases the mannoprotein content of wines matured sur lies. Recent research in various countries has demonstrated that mannoproteins released following treatment with Enartis Zym Élevage give wines greater stability against tartrate precipitation, oxidation and browning. In addition, mannoproteins produce a greater mouthfeel effect by increasing volume. Enartis Zym Élevage is also effective in improving the filterability of wines made from moldy grapes.
    Application: Improve the filterability of wines made from Botrytis infected grapes; accelerate lees ageing.
    Dosage: 2-5 g/hL (0.2-0.4 lb/1,000 gal)

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    35-150-0250
    250 g
    $82.50
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  8. Effergran

    Effervescent, granulated potassium metabisulfite designed to be added directly to wine and grapes. When added to wine, it rapidly dissolves on the surface of the liquid, assuring that its antioxidant effect is maintained where it is needed. Subsequently, it assures homogenous and rapid distribution of the released SO2 without requiring pump-overs in tank volumes of up to 50,000 liters (13,200 gal). When added to the bottom of picking bins, it assures a rapid release of SO2 into the atmosphere occupied by the grapes, minimizing oxidation during transport from vineyard to winery.
    Application: Sulfiting for tanks.


     

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    35-810-0000
    125 g bag
    $3.25
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    35-815-0000
    250 g bag
    $5.25
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    35-810-0001
    1 Kg bag
    $16.00
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  9. Surli Elevage

    Surlì Elevage is made from cell wall polysaccharides with a high content of free and immediately available mannoproteins. It has an instant effect and can be successfully added with only 24-48 hours contact time. Wines treated with Surlì Elevage are softer on the palate, age well and are chemically stable. Moreover, aromatic cleanliness is improved while preserving the original fruit characteristics.
    Application: Pre-bottling sur lies ageing.
    Dosage: 5-30 g/hL (0.4-2.5 lb/1,000 gal)

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    35-435-0001
    1 Kg
    $160.00
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  10. Surli Round

    A polysaccharide complex made from yeast cell walls and condensed and ellagic tannins, specific for red and rosé wines. It assures better color stability and enhances wine structure, balance and aromatic complexity.
    Application: Lees ageing of red and rosé wines.
    Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal)

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    35-430-0002
    2.5 Kg
    $87.50
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  11. Surli One

    A polysaccharide complex made from yeast cell walls that have been enzymatically activated. When used in red, white and rosé wines, it contributes to protein, tartrate and polyphenol stabilization. It enhances the natural sensation of volume and contributes to better aromatic complexity and longevity in all wines. 
    Application: Sur lies ageing.
    Dosage: 20-50 g/hL (1.7-4.2 lb/1,000 gal)

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    35-425-0002
    2.5 Kg
    $170.00
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  12. Incanto Chips Vanilla

    Composition: Medium-Toasted American Oak
    Sensory aroma characteristics: Vanilla, coconut, cinnamon, Bourbon, honey, tropical fruit, hazelnut, toasted almond, butter.
    Mouthfeel characteristics: Rapidly increases smoothness, volume, and freshness without imparting excessive tannins.
    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
    Contact time: Minimum of 4 weeks during ageing. During fermentation, contact time is equal to the length of fermentation. 
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

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    35-925-0010
    10 Kg
    $135.00
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  13. Incanto Chips Toffee

    Composition: Medium to Heavy-Toasted French Oak
    Sensory aroma characteristics: Cafe macchiato, toasted bread, toasted almond, hazelnut, vanilla, and apricot.
    Mouthfeel characteristics: Very smooth, sweet, and complex.
    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
    Contact time: Minimum of 4 weeks during ageing. During fermentation, contact time is equal to the length of fermentation. 
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

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    35-924-0010
    10 Kg
    $135.00
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  14. Incanto Chips Special Fruit

    Composition: Medium-Toasted French Oakbr>Sensory aroma characteristics: Light spice, toast, chocolate, caramel, and vanilla notes that enhance fruitiness and complexity.
    Mouthfeel characteristics: Increases smoothness, volume, and structure without imparting excessive tannins.
    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
    Contact time: Minimum of 4 weeks during ageing. During fermentation, contact time is equal to the length of fermentation. 
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

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    35-923-0010
    10 Kg
    $135.00
    - +

  15. Incanto Chips Natural

    Composition: Untoasted French Oak
    Sensory aroma characteristics: Enhances fruit and freshness while preserving varietal characters.
    Mouthfeel characteristics: Increases wine structure, volume, and smoothness while improving balance and finesse.
    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
    Contact time: Minimum of 4 weeks during ageing. During fermentation, contact time is equal to the length of fermentation. 
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

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    Price

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    35-922-0010
    10 Kg
    $80.00
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  16. Incanto Chips Dark Chocolate

    Composition: Medium to Heavy-Toasted French Oak
    Sensory aroma characteristics: Dark chocolate, cocoa, black coffee, toasted almond, toasted hazelnut, licorice, and pepper.
    Mouthfeel characteristics: Increased volume, structure, and tannins. 
    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
    Contact time: Minimum of 4 weeks during ageing. During fermentation, contact time is equal to the length of fermentation. 
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.


     

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    35-921-0010
    10 Kg
    $135.00
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  17. Incanto Chips Cream

    Composition: Medium-Toasted French Oak
    Sensory aroma characteristics: Vanilla, coconut, butter, cappuccino, and licorice.
    Mouthfeel characteristics: Increases smoothness, volume, and sweetness without imparting excessive tannins. 
    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
    Contact time: Minimum of 4 weeks during ageing. During fermentation, contact time is equal to the length of fermentation. 
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

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    35-920-0010
    10 Kg
    $135.00
    - +

  18. Incanto Chips Caramel

    Composition: Medium-Toasted French Oak
    Sensory aroma characteristics: Caramel, cappuccino, toasted sugar, butter, almond, toasted hazelnut, vanilla, and light spice.
    Mouthfeel characteristics: Particularly increased smoothness and sweetness.
    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
    Contact time: Minimum of 4 weeks during ageing. During fermentation, contact time is equal to the length of fermentation. 
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

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    35-919-0010
    10 Kg
    $135.00
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  19. Enartis Tan Toffee

    • Ellagic tannins extracted from medium/heavy-toasted French oak, aged in open air spaces for minimum two years.

    • Increases custard, butterscotch and toffee aromas and prevents reductive characters.

    • Improves wine structure and length and softens astringency.

    • Balances wine redox potential.


    Recommendations: Prevent reductive notes; increase vanilla and toffee aromas; increase structure and softness.
    Dosage: 1-15 g/hL (0.08-1.3 lb/1,000 gal)

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    35-313-0500
    500 g
    $247.50
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  20. Enartis Tan Vanilla

    • Ellagic tannins extracted from medium-toasted French oak aged in open air spaces for minimum two years.

    • Increases vanilla, custard and coconut aromas and prevents reductive characters.

    • Improves wine structure and “sweetness.”

    • Balances wine redox potential.


    Recommendations: Prevent reductive notes; increase vanilla and coconut aromas; increase structure.
    Dosage: 1-15 g/hL (0.08-1.3 lb/1,000 gal)

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    35-314-0500
    500 g
    $247.50
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  21. Enartis Tan SLI

    • Ellagic tannins extracted from long-seasoned, untoasted oak with a unique process that avoids high temperatures.

    • Extraordinary capability to scavenge oxygen and radicals, chelate metals, reduce wine redox potential.

    • Eliminates mercaptan reductive notes.

    • Protects from oxidation, strengthens protective action of SO2 and improves wine shelf life.


    Recommendations: Antioxidant; scavenge radicals; chelate metals; stabilize wine redox potential; improve shelf life.
    Dosage: 0.5-15 g/hL (0.04-1.3 lb/1,000 gal)

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    35-308-0500
    500 g
    $182.50
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  22. Incanto Chips Spice

    Composition: Blend of French and American oak treated with different toasting process.
    Sensory aroma characteristics: Gives very complex and intense spice aroma. Very positive results when used in Pinot Noir, Syrah, Cabernet Sauvignon, Sangiovese and Primitivo.
    Mouthfeel characteristics: Increased smoothness and structure.
    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
    Contact time: Minimum of 4 weeks during ageing. During fermentation, contact time is equal to the length of fermentation. 
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

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    Price

    Quantity

     

    35-926-0010
    10 Kg
    $210.00
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  23. Maxigum

    Maxigum is a liquid solution of Gum Arabic obtained from Acacia Verek. Because of its high molecular weight and highly branched structure, Maxigum is extremely effective in preventing the precipitation of color substances in wines ready for bottling. It also improves the sensory features of wine by increasing structure and mouthfeel and reducing the astringency of tannins. The sulfur dioxide contained in this preparation ensures its microbiological stability, so it can be added following microfiltration.
    Application: Color stabilization in red wines, increase structure and mouthfeel.
    Dosage: 0.2-1 mL/L (0.76-3.8 L/1,000 gal)

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    Quantity

     

    35-735-0001
    1 L
    $15.50
    - +
    35-735-0025
    25 Kg
    $225.00
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  24. Citrogum Dry

    Citrogum® Dry is the granulated form of Citrogum®. The special granulation process allows this impurity-free Gum Arabic to dissolve quickly both in water and wine without forming lumps. When dissolved, the properties of Citrogum® Dry (low calcium content, solution clarity, sensory and stabilizing characteristics, filterability) are similar to those of liquid Citrogum®. The applications are therefore the same.
    Application: Tartrate stabilization, reduce astringency, soften mouthfeel.
    Dosage: 10-100 g/hL (0.8-8.3 lb/1,000 gal)

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    Price

    Quantity

     

    35-730-0001
    1 Kg
    $40.00
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    35-730-0015
    15 Kg
    $465.00
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  25. Citrogum

    Citrogum® is a clear, almost colorless Gum Arabic product with a low calcium content. Citrogum® is recommended for the stabilization of wines ready for bottling and prevents the precipitation of colloids, pigments and tartrates. It integrates the colloidal content of wine, improving its balance and organoleptic features. It enhances aroma, reduces bitterness and astringency, and increases softness and body. Citrogum®’s low membrane blocking capacity (it’s the most filterable gum in the market!), purity and microbial stability ensure that it can be added with confidence at any stage during preparation for bottling. The sulfur dioxide in the preparation gives the product a long shelf life and enables direct addition to wine even after microfiltration without any risk of microbial contamination.
    Application: Tartrate stabilization, reduce astringency, soften mouthfeel.
    Dosage: 0.5-2 mL/L (1.9-7.6 L/1,000 gal)

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    Price

    Quantity

     

    35-725-0001
    1 L
    $11.00
    - +
    35-725-0025
    25 Kg
    $187.50
    - +
    35-725-0200
    200 Kg
    $1,000.00
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    35-725-1000
    1000 Kg
    $4,500.00
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  26. Aromagum

    A liquid solution of Gum Arabic for the stabilization of wine aromas. During the production of Aromagum, the hydrolysis process is controlled in such a manner as to obtain a gum which is very active in intensifying the perception of fruit aromas and maintaining fresh characteristics for one year or more after bottling. When used at the recommended dosages, it only has a modest blocking effect on filtration membranes and can be added to wine before microfiltration.
    Application: Stabilize wine aromas, reduce astringency.
    Dosage: 0.5-1 mL/L (1.9-3.8 L/1,000 gal)

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    35-720-0001
    1 L
    $13.00
    - +
    35-720-0025
    25 Kg
    $243.75
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  27. Combistab AF

    A complex containing PVPP, plant protein and silica. It is highly effective in the prevention and treatment of oxidation, pinking and the reduction of bitterness. Combistab AF is designed for those who prefer to manage the use of bentonite separately.
    Application: Clarify and stabilize wine; prevent and treat oxidation and pinking.
    Dosage: 10-50 g/hL (0.8-4.2 lb/1,000 gal)

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    Price

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    35-667-0001
    1 Kg
    $47.50
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    35-667-0010
    10 Kg
    $375.00
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  28. Claril AF

    A blend containing bentonite, PVPP, plant protein and silica. Claril AF is recommended for the elimination of phenolic compounds responsible for oxidation and bitterness. The presence of bentonite in the formulation increases protein stability and guarantees good clarification.
    Application: Clarification of must and wine; prevent and treat oxidation and pinking.
    Dosage: 50-150 g/hL (4.2-12.6 lb/1,000 gal) in juice
                   30-80 g/hL (2.5-6.7 lb/1,000 gal) in wine

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    35-666-0010
    10 Kg
    $350.00
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  29. Enartis Tan Extra

    A pure oak tannin specifically selected for treatment of white and red wines during maturation. It is characterized by intense aromatic notes of vanilla, caramel, cocoa and toasted wood, accompanied by distinct sensations of softness and sweetness. It does not require long contact times and rapidly improves gustatory equilibrium and aromatic complexity.
    Application: Finishing; enhance oak notes and complexity.
    Dosage: 3-15 g/hL (0.25-1.2 lb/1,000 gal)

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    35-335-0250
    250 g
    $154.50
    - +
    35-335-0001
    1 Kg
    $600.00
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  30. Enartis Tan Coeur de Chene

    A blend of ellagitannins extracted from the same wood used for barrels, seasoned at length in open air, and then toasted. Enartis Tan Coeur de Chêne can be used to prolong the life span of barrels. It contributes hints of vanilla and spice to wine, and produces a soft and well-balanced tannin structure.
    Application: Finishing; extend the life of barrels.
    Dosage: 3-10 g/hL (0.25-0.8 lb/1,000 gal)

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    35-330-0250
    250 g
    $95.00
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    35-330-0001
    1 Kg
    $365.00
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  31. Enartis Tan Max Nature

    Enartis Tan Max Nature is a mixture of condensed and ellagic tannins formulated to increase aromatic freshness and complexity of white and red wines. In particular, it removes reductive and herbaceous character, while highlighting fruit and floral notes that are typical of young wines. It increases mouthfeel without adding astringency. Enartis Tan Max Nature is an ideal tannin for treatment of wines where lightness and ease of consumption are desired.
    Application: Remove reductive and herbaceous notes; increase fruit and floral characters.
    Dosage: 3-15 g/hL (0.25-1.2 lb/1,000 gal)

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    Price

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    35-320-0500
    500 g
    $40.00
    - +
    35-320-0001
    1 Kg
    $68.00
    - +
    35-320-0010
    10 Kg
    $580.00
    - +
  32. Enartis Tan Napa

    Tannin extracted from toasted American oak. When added during white and red wine maturation, Enartis Tan Napa enhances aromas of caramel, coconut, coffee and cocoa and increases wine structure and sweetness. Napa also has a good antioxidant effect and can be added to used barrels to reintegrate their original content of tannin and improve their impact on color stability. In some cases, it can reduce wine bitterness and astringency.
    Application: Increase aroma complexity and structure.
    Dosage: 3-15 g/hL (0.25-1.2 lb/1,000 gal)

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    35-307-0250
    .25 Kg
    $275.00
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    35-307-0001
    1 Kg
    $910.00
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  33. Enartis Tan Superoak

    Enartis Tan Superoak is a tannin specifically designed for addition during maturation. Its balanced blend of oak and condensed tannins makes it well-suited to improve color stabilization of red wines and is designed to be used during micro-oxygenation. The sensory profile is characterized by distinct sensations of volume and softness as well as light aromas of toasted oak. Enartis Tan Superoak is effective in releasing aromas of wines that have been aged in barrels and to freshen light red and white wines.
    Application: Stabilize color; micro-oxygenation; increase volume and complexity.
    Dosage: 5-20 g/hL (0.4-1.7 lb/1,000 gal)

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    35-370-0001
    1 Kg
    $55.00
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  34. Enartis Tan Dark Chocolate

    Tannin obtained from French oak with extended seasoning and medium-heavy toast. Enartis Tan Dark Chocolate enhances sensory characteristics such as chocolate and spice aromas, structure and softness found in barrel-aged wines. Tan Dark Chocolate also helps integrate tannin and aromatic components of used barrels. It also helps prevent and correct reductive odors.
    Application: Finishing; extend the life of barrels.
    Dosage: 0.5-15 g/hL (0.04-1.2 lb/1,000 gal)

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    35-361-0500
    500 g
    $475.00
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  35. Enartis Tan Elevage

    Enartis Tan Élevage is extracted from oak staves which are aged in open air. It can be used in white or red wines to increase structure and aromatic complexity, imparting elegant vanilla, caramel and licorice notes. The addition of Enartis Tan Élevage assures good antioxidant protection and prevents, as well as treats, the formation of reduced aromas. Enartis Tan Élevage can be added during clarification and protein stabilization of high quality white wines.
    Application: Increase structure; prevent and treat reductive characters.
    Dosage: 2-15 g/hL (0.2-1.2 lb/1,000 gal)

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    35-340-0001
    1 Kg
    $230.00
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  36. Enartis Tan Rich

    Enartis Tan Rich is a mixture of condensed and oak tannins. In red wines, it protects against oxidation, helps stabilize color and contributes to sensory quality by enriching the bouquet with pleasant aromatic notes of oak and increasing structure. In white wines, Enartis Tan Rich improves sensory characteristics and contributes to protein stabilization and clarification.
    Application: Enhance structure of light wines; color stabilization.
    Dosage: 5-20 g/hL (0.4-1.7 lb/1,000 gal)

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    Price

    Quantity

     

    35-325-0001
    1 Kg
    $75.00
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  37. Enartis Stab CLK+

    Enartis Stab CLK+ is a biological coadjunct for tartrate stabilization in wine. It is composed of completely-soluble polysaccharides extracted from yeast cell walls. Enartis Stab CLK+ can be used on red and rosé wines as alternative to physical treatments. Its use will preserve wine sensory quality, while ensuring complete cold stability.
    Application: Tartaric stabilization of white, red and rosé wines.
    Dosage: 5-20 g/hL (0.4-1.7 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    35-360-0002
    500 g
    $237.50
    - +

  38. Plantis AF

    A pure, gluten free plant protein. Plantis AF has the ability to remove catechins and short chain-length polyphenols which are responsible for oxidation and the onset of bitterness. It can be used alone in wine clarification, or more recommended, in combination with other clarifying agents, such as bentonite. Plantis AF is designed for winemakers that want to make their own blends for fining, or want a vegan alternative.
    Application: Clarification of must and wine; prevent and treat oxidation.
    Dosage: 10-30 g/hL (0.8-2.5 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-760-0002
    20 Kg
    $450.00
    - +

  39. Neoclar AF

    A blend of bentonite, gelatin and activated carbon, it can be used to treat white, rosé and red wines as well as juice. Neoclar AF ensures fast and thorough clarification with a minimal amount of lees. The combination of several organic clarifiers improves the organoleptic features of wine, while the bentonite ensures proper protein stability. The product gives red wines remarkable stability without affecting color. Particularly effective in reducing herbaceous characters, it also improves filterability.
    Application: Clarification of must and wine.
    Dosage: 100-150 g/hL (8.3-12.6 lb/1,000 gal) in juice
                   40-100 g/hL (3.3-8.3 lb/1,000 gal) in wine

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-670-0001
    1 Kg
    $30.00
    - +

  40. Protomix AF

    Complex containing bentonite, PVPP, plant protein and cellulose. Protomix AF is designed to clarify musts while simultaneously removing oxidizing and oxidizable polyphenolic substances along with proteins responsible for wine instability. It can also be used during alcoholic fermentation to detoxify must and enhance the metabolic activity of yeast.
    Application: Clarify and stabilize wine; prevent and treat oxidation.
    Dosage: During fermentation: 50-100 g/hL (4.2-8.3 lb/1,000 gal)
                  Wine: 30-100 g/hL (2.5-8.3 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-668-0010
    10 Kg
    $255.00
    - +

  41. Goldenclar Instant

    Goldenclar Instant is a high molecular-weight, food-grade gelatin for the clarification of high quality wine and juice. Because of the pre-hydration process utilized during its production, it can quickly be dissolved at room temperature. It reduces astringency and improves clarity and filterability in both red and white wines without affecting structure. Goldenclar Instant is an ideal alternative to egg albumin for the production of allergen free wines.
    Application: Clarification of white wines; softening of mediumlong aged red wines; alternative to albumin.
    Dosage: 2-8 g/hL in white wines (0.17-0.67 lb/1,000 gal)
                   4-12 g/hL in red wines (0.33-1 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-626-0001
    1 Kg
    $40.00
    - +

  42. Effergran 5

    Drawing on its experience in the enological field, Enartis has developed two products: Efferbarrique and Effergran Dose 5. These granular metabisulfite products have been created for use during the ageing of wine in barrels.
    Application: Sulfiting for barrels and small containers.
    Dosage: each package of Effergran Dose 5 releases 5 grams of SO2

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-805-0000
    Box of 25 sachets
    $17.00
    - +

  43. Efferbarrique 2

    Drawing on its experience in the enological field, Enartis has developed two products: Efferbarrique and Effergran Dose 5. These granular metabisulfite products have been created for use during the ageing of wine in barrels.
    Application: Sulfiting for barrels and small containers.
    Dosage: each package of Efferbarrique releases 2 grams of SO2

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-800-0000
    Box of 40 sachets
    $18.00
    - +

  44. Winy

    Pure and high quality potassium metabisulfite. Winy’s multiple functions are indispensable in winemaking. It is capable of oxygen scavenging, reducing oxidation, killing unwanted microflora, rendering polyphenols more soluble and acts as an antioxidasic agent against oxidases (laccase and tyrosinase).
    Application: Sulfiting for grapes, must and wine.
    Dosage: 1 g of Winy develops approx. 0.56 g of SO2

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-820-0001
    1 Kg
    $4.50
    - +
    35-820-0025
    25 Kg
    $72.50
    - +
  45. Cellogum L

    Carboxymethyl cellulose (CMC) in a water solution specifically formulated for enological use. To be used in a finished wine to prevent the precipitation of potassium bitartrate crystals after bottling. Cellogum L has long lasting results and can completely eliminate the need for cold stabilization, significantly reducing energy costs and processing times. The liquid form makes for an easy and immediate application of CMC.
    Application: Tartrate stabilization.
    Dosage: 100-200 mL/hL (3.8-7.4 L/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-795-0001
    1 L
    $8.00
    - +
    35-795-0025
    25 Kg
    $156.25
    - +
  46. Surli Vitis Plus

    A blend of select grape skin tannins and Gum Arabic. Surlì Vitis Plus is a new product developed by Enartis R&D to meet the North American demand for a naturally-derived adjunct for use prior to bottling. It improves sensory characteristics without the use of classic fining agents such as gelatins, egg albumin, etc. Wines treated with Surlì Vitis Plus are perceived as more balanced and round with increased structure in the mid-palate, a fresher aroma, as well as increased perception of sweetness.
    Application: Improve sensory characteristics prior to bottling.
    Dosage: 2-15 g/hL (0.2-1.2 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-465-0250
    250 g
    $82.50
    - +

  47. Surli Velvet Plus

    Preparation of cell wall polysaccharides extracted from a yeast strain with high production of sulfur peptides containing antioxidant activity. Velvet Plus contributes all the organoleptic properties of Surli Velvet with the addition of an antioxidant activity that helps prolong the shelf life of wine. Completely soluble and filterable, it can be added immediately prior to bottling.
    Application: Improve sensory characteristics prior to bottling; antioxidant protection.
    Dosage: 1-10 g/hL (0.08-0.8 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-460-0500
    500 g
    $327.50
    - +

  48. Surli Velvet

    A polysaccharide complex derived from yeast cells walls, designed to increase aromatic intensity and improve stabilization in wine. The polysaccharides in Surlì Velvet, and the mannoproteins in particular, increase the colloidal structure and stability of wine. Its use also enhances sensory characteristics including aromatic complexity, volume, and reduced astringency.
    Application: Improve sensory characteristics prior to bottling.
    Dosage: 0.50-5 g/hL (0.04-0.4 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-455-0500
    500 g
    $320.00
    - +

  49. Cellogum Mix

    Cellogum Mix is a tartrate stabilizer specific for white and rosé wines. It is made of a water solution of low viscosity Carboxymethyl cellulose and a selected high hydrolysis Gum Arabic that is easy to filter. The components of the two products act in synergy by blocking the processes of nucleation and growth of the tartrate crystals, thus preventing precipitation in the bottle. The liquid form allows for simple and fast use.
    Application: Tartrate stabilization of white and rose wines.
    Dosage: 30-100 mL/hL (1.1-3.8 L/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-797-0025
    25 Kg
    $337.50
    - +

  50. Incanto Barrel Boost Vanilla

    Composition: Medium-Toasted American Oak
    Sensory aroma characteristics: Vanilla, coconut, cinnamon, Bourbon, honey, tropical fruit, hazelnut, toasted almond, butter.
    Mouthfeel characteristics: Rapidly increases smoothness, volume, and freshness without imparting excessive tannins. 
    Dosage: One chain per barrel corresponds to the addition of 25% new toasted oak 
    Contact time: Minimum of 4 months, 6 months optimal.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-930-0005
    24 Ministaves
    $98.00
    - +

  51. Incanto Barrel Boost Toffee

    Composition: Medium to Heavy-Toasted French Oak Ministaves
    Sensory aroma characteristics: Cafe macchiato, toasted bread, toasted almond, hazelnut, vanilla, and apricot.
    Mouthfeel characteristics: Very smooth, sweet, and complex. 
    Dosage: One chain per barrel corresponds to the addition of 25% new toasted oak 
    Contact time: Minimum of 4 months, 6 months optimal.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-930-0004
    24 Ministaves
    $98.00
    - +

  52. Incanto Barrel Boost Special Fruit

    Composition: Medium-Toasted French Oak
    Sensory aroma characteristics: Light spice, toast, chocolate, caramel, and vanilla notes that enhance fruitiness and complexity. Mouthfeel characteristics: Increases smoothness, volume, and structure without imparting excessive tannins. 
    Dosage: One chain per barrel corresponds to the addition of 25% new toasted oak 
    Contact time: Minimum of 4 months, 6 months optimal.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-930-0003
    24 Ministaves
    $98.00
    - +

  53. Incanto Barrel Boost Dark Chocolate

    Composition: Medium to Heavy-Toasted French Oak
    Sensory aroma characteristics: Dark chocolate, cocoa, black coffee, toasted almond, toasted hazelnut, licorice, and pepper.
    Mouthfeel characteristics: Increased volume, structure, and tannins. 
    Dosage: One chain per barrel corresponds to the addition of 25% new toasted oak 
    Contact time: Minimum of 4 months, 6 months optimal.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-930-0002
    24 Ministaves
    $98.00
    - +

  54. Incanto Barrel Boost Caramel

    Composition: Medium-Toasted French Oak
    Sensory aroma characteristics: Caramel, cappuccino, toasted sugar, butter, almond, toasted hazelnut, vanilla, and light spice.
    Mouthfeel characteristics: Particularly increased smoothness and sweetness. 
    Dosage: One chain per barrel corresponds to the addition of 25% new toasted oak 
    Contact time: Minimum of 4 months, 6 months optimal.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-930-0001
    24 Ministaves
    $98.00
    - +

  55. Incanto Barrel Boost Cream

    Composition: Medium-Toasted French Oak Ministaves
    Sensory aroma characteristics: Vanilla, coconut, butter, cappuccino, and licorice.
    Mouthfeel characteristics: Increases smoothness, volume, and sweetness without imparting excessive tannins.
    Dosage: One chain per barrel corresponds to the addition of 25% new toasted oak
    Contact time: Minimum of 4 months, 6 months optimal.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-930-0000
    24 Ministaves
    $98.00
    - +

  56. Enartis Zym RS

    Enartis Zym RS (Rapid Settling) was created to resolve fining problems in musts that are notoriously difficult to clarify, such as Muscat, Sauvignon Blanc, Verdejo and others. It has strong pectinolytic and hemicellulasic activities. In fact, this liquid enzyme has a very intense clarification action that takes place in a short amount of time. It can also be used to clarify musts that are particularly rich in pectins resulting from mechanical grape processing and high temperatures during harvest.
    Application: Settling of difficult to clarify musts.
    Dosage: 1-3 mL/hL (38-114 mL/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-160-0001
    1 Kg
    $153.00
    - +

  57. Enartis Zym Caractere

    Powdered enzyme for maximizing juice yield and aroma expression. Its high concentrations of pectolytic and hemicellulase activities cause a rapid cell breakdown and reduction of juice viscosity, factors that are fundamental for high juice yields and good extraction of aroma precursors. Subsequently, the ß-glycosidase activity transforms these odorless glycosylated precursors into free aromatic compounds characteristic of the grape variety, thus allowing the production of more intense and complex wines. When used in wine, Enartis Zym Caractère enhances aromatic intensity and improves clarification.
    Application: Maceration of terpenic varietals.
    Dosage: 10-30 g/ton in maceration
                     3-4 g/hL (0.25-0.3 lb/1,000 gal) in juice/wine

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-125-0250
    250 g
    $62.50
    - +

  58. Enartis Zym RS(P)

    • Micro-granulated pectolytic enzyme with hemicellulasic and other side activities to break down “hairy zone” of pectins.

    • Intense and fast depectinization.


    Recommendations: “Difficult-to-clarify” juice; varieties rich in pectins; mechanical grape processing.
    Dosage: 1-2 g/hL (0.08-0.17 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-160-0100
    100 g
    $16.50
    - +

  59. Enartis Tan Clar

    Pure ellagic tannin with high protein removal ability. Its chemical properties support the natural action of endogenous tannins, enhancing structure, balancing flavor and improving the fining process. Enartis Tan Clar also helps to fix and stabilize color pigments during vinification of red wines, and enhances the antimicrobial and antioxidant effects of sulfur dioxide.
    Application: Clarification; decrease reductive character; antioxidant protection; enhance structure; color stabilization.
    Dosage: 3-6 g/hL (0.25-0.5 lb/1,000 gal) in juice
                   4-10 g/hL (0.3-0.8 lb/1,000 gal) in wine

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-315-0001
    1 Kg
    $34.00
    - +
    35-315-0012
    12.5 Kg
    $250.00
    - +
  60. Incanto N.C. Prowine
    A soluble alternative to oak alternatives for red wine ageing. INCANTO N.C. PROWINE is a formulation made of tannins and polysaccharides created to mimic the effect of treatment with medium-plus-toasted French Oak alternatives during ageing. When used in red wine, INCANTO N.C. PROWINE provides notes of coffee, cappuccino, hazelnut, vanilla and white pepper, which enhance aromatic complexity by integrating with fruit aromas in wine. Its tannins and polysaccharides provide structure and sweetness while minimizing bitter sensations. Additionally, it contributes to color stabilization and prevents the formation of reductive characters. It is highly recommended during micro-oxygenation.
    Learn More

    Product

    Size

    Price

    Quantity

     

    35-926-0005
    5 Kg
    $522.50
    - +

  61. Enartis Tan Uvaspeed

    Enartis Tan Uvaspeed is a tannin extracted from unfermented white grape skins specifically for the treatment of wines during the maturation phase. The speed at which the tannin is extracted helps prevent oxidation and microbial degradation. Enartis Tan Uvaspeed immediately provides intense fruit notes as well as increased structure and softness which contribute to the overall balance of wine. Due to its limited reactivity with proteins, it can be used immediately prior to bottling.
    Application: Decrease astringency; increase structure and fruit notes.
    Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-365-0250
    250 g
    $100.00
    - +
    35-365-0001
    1 Kg
    $380.00
    - +
  62. Enartis Tan Skin

    A condensed tannin extracted from the skin of pressed (not fermented) white grapes. Its addition to must or wine immediately after primary fermentation provides better color stability and prevents oxidation. In white wines, it can be used as a fining agent in combination with gelatin. Moreover, its addition enhances fruit aromas and improves structure, mouthfeel and complexity of white, red and rosé wines.
    Application: Antioxidant protection; increase structure and fruit notes.
    Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-360-0250
    250 g
    $112.50
    - +
    35-360-0001
    1 Kg
    $420.00
    - +
  63. Enartis Tan Uva

    A proanthocyanidinic extract obtained from mature white grape seeds. Its addition to must or wine immediately after primary fermentation facilitates an earlier formation of polymeric pigments from tannins and pigments. In white wines, its ability to eliminate unstable proteins can reduce the quantity of bentonite necessary to achieve stability. Moreover, its addition enhances fruit aromas and improves structure, mouthfeel and complexity of white, red and rosé wines. Additionally, it can mask astringency in some red wines, helping to avoid or to reduce the use of fining agents.
    Application: Color stabilization; increase structure and fruit notes.
    Dosage: 3-10 g/hL (0.25-0.8 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-355-0250
    250 g
    $96.25
    - +
    35-355-0001
    1 Kg
    $365.00
    - +
  64. Enartis Tan Elegance

    Enartis Tan Elegance is a mixture of condensed tannins, mostly from white grape skins. When used in white and rosé wines during fermentation and maturation, it possesses an intense antioxidant activity guaranteed to maintain long term color stability and aromatic freshness. On a sensory level, it enhances fruit and floral notes and increases structure and softness.
    Application: Anti-oxidant protection; structure and aromatic complexity.
    Dosage: 5-15 g/hL (0.4-1.2 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-350-0250
    250 g
    $47.50
    - +
    35-350-0001
    1 Kg
    $180.00
    - +
  65. Enartis Tan Fruitan

    A blend of condensed tannins, mainly extracted from fresh, physiologically ripe, white grape seeds. These proanthocyanidinic tannins interact with anthocyanins (the molecules responsible for color in red wines), binding and protecting them from oxidation. The use of Enartis Tan Fruitan during primary fermentation, or immediately thereafter, allows for better development and retention of color over time. When used in both red and white wine, it helps eliminate herbaceousness, enhance fruit characters and freshen aromas.
    Application: Color stabilization in red and rosé wines; increase structure and fruit notes.
    Dosage: 100-200 g/ton during maceration
                     3-10 g/hL (0.25-0.8 lb/1,000 gal) in wine

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-345-0500
    500 g
    $90.00
    - +
    35-345-0001
    1 Kg
    $165.00
    - +
  66. Enartis Tan Total Fruity

    Blend of tannins extracted from wood of red fruit trees and fresh white grape skins. To be used during ageing or pre-bottling of red wines to improve aromatic freshness, fruit aroma, structure, softness and antioxidant protection.
    Application: Freshen wine aromas; increase antioxidant protection.
    Dosage: 0.5-20 g/hL (0.04-1.7 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-371-0001
    1 Kg
    $390.00
    - +

  67. Enartis Tan Fresh Fruit

    Blend of tannins extracted from lemon trees and white grape skins. Enartis Tan Fresh Fruit has excellent antioxidant capacity. To be used during ageing or pre-bottling of white and rosé wines to freshen aroma, reduce over-ripe fruit notes, impart softness and protect from oxidation.
    Application: Freshen wine aroma; increase antioxidant protection.
    Dosage: 0.5-10 g/hL (0.04-0.8 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-362-0001
    1 Kg
    $395.00
    - +

  68. Enartis Tan Microfruit

    Enartis Tan Microfruit is a formulation of condensed and hydrolysable tannins specifically developed to be used in conjunction with the micro-oxygenation of red and rosé wines. Microfruit, along with the synergistic action of oxygen, contributes to color stabilization, enhances aromas of fresh red fruit, increases the softness and sweetness of wine, and reduces bitterness and vegetal characters. Microfruit is particularly suitable during micro-oxygenation but it can be added for the same reasons post-fermentation up until one month prior to bottling, any time wine comes in contact with oxygen (racking, filtration, refrigeration...).
    Application: Micro-oxygenation of red and rosé wines.
    Dosage: 5-20 g/hL (0.4-1.7 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-303-0001
    1 Kg
    $195.00
    - +

  69. Hydroclar 20

    A 20% liquid solution of food grade gelatin. This low hydrolyzed gelatin is for clarification of juice and wine and for removing excessive astringency.
    Application: Clarification of juice and wine; reduce astringency.
    Dosage: 15-40 mL/hL (0.6-1.5 L/1,000 gal) in juice
                  10-20 mL/hL (378-757 mL/1,000 gal) in white wines
                  30-60 mL/hL (1.1-2.3L/1,000 gal) in red wines

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-695-0001
    1 Kg
    $10.50
    - +
    35-695-0025
    25 Kg
    $212.50
    - +
  70. Clargel

    Gelatin with a high molecular weight in a liquid solution. It is very effective in clarifying both juice and wine. In high quality red wines, it improves balance by eliminating excessive astringency without reducing wine structure.
    Application: Clarification of juice and red wine; static clarification and flotation of must.
    Dosage: 40-150 mL/hL (1.5-5.7 L/1,000 gal) in juice
                   20-50 mL/hL (0.75-1.9 L/1,000 gal) in white wines
                   50-150 mL/hL (1.9-5.7 L/1,000 gal) in red wines

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-635-0001
    1 L
    $10.00
    - +
    35-635-0025
    25 Kg
    $187.50
    - +
  71. Pulviclar S

    Pulviclar S is an ultra-pure, food grade, warm soluble, granulated gelatin characterized by low hydrolysis and high charge density. Pulviclar S is a highly effective clarifier and stabilizer. It’s recommended for clarifying white juice and wine in conjunction with Sil Floc, Pluxbenton N, Bentolit Super or Enartis Tan Clar. In quality red wines, Pulviclar S improves balance by eliminating excess astringency at the end of the palate without reducing structure.
    Application: Clarification of must and wine; soften red wines for medium-long ageing.
    Dosage: 4-10 g/hL (0.3-0.8 lb/1,000 gal) in juice and white wines
                   8-15 g/hL (0.7-1.2 lb/1,000 gal) in red wines

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-630-0001
    1 Kg
    $28.00
    - +
    35-630-0020
    20 Kg
    $320.00
    - +
  72. Hydroclar 45

    A 45% liquid solution of food grade gelatin. This extremely hydrolyzed gelatin has a powerful tannin reducing effect. It is highly effective in removing undesirable tannins at the front of the palate and is therefore particularly suitable for softening pressed and young red wines.
    Application: Clarification of young red wines, clarification of must and press wine.
    Dosage: 10-25 mL/hL (378-950 mL/1,000 gal) in juice
                   7-15 mL/hL (265-950 mL/1,000 gal) in white wines
                   20-40 mL/hL (0.75- 1.5L/1,000 gal) in red wines

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-615-0001
    1 L
    $16.00
    - +
    35-615-0025
    25 Kg
    $312.50
    - +
  73. Hydroclar 30

    A 30% liquid solution of food grade gelatin. This medium hydrolyzed gelatin is for clarification of juice and wine and for removing excessive astringency. It is particularly effective in reducing the sensations of dryness and astringency that can be felt at the middle-end of the palate. It is also ideal for clarification of white juice by flotation.
    Application: Clarification and flotation of must; clarification of red, white and rosé wines; reduce astringency.
    Dosage: 15-40 mL/hL (0.6-1.5 L/1,000 gal) in juice
                  10-20 mL/hL (378-757 mL/1,000 gal) in white wines
                   0-60 mL/hL (1.1-2.3L/1,000 gal) in red wines

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-610-0001
    1 L
    $12.50
    - +
    35-610-0025
    25 Kg
    $262.50
    - +
  74. Finegel

    Finegel is a concentrated solution containing 200 g/L of high quality fish gelatin. Because the amino acid composition is similar to bovine and porcine gelatin, Finegel can be used for the clarification of wines for markets which prohibit treatment with substances of bovine or porcine origin. In white wines, it’s very effective in reducing oxidative and vegetal characteristics. In red wines, Finegel eliminates hard tannins and improves finesse, roundness and fruit aromas. It’s also helpful in color stabilization.
    Application: Reduce oxidative and vegetal characters; reduce astringency; color stabilization.
    Dosage: 20-100 mL/hL (0.75-3.8 L/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-640-0001
    1 L
    $25.00
    - +
    35-640-0000
    20 L
    $400.00
    - +
  75. Unico #3

    Unico #3 is a blend of condensed and hydrolysable tannins. As a result of the unique production process and the distinctive origin of its components, Unico #3 is able to freshen wine aroma by enhancing citrus and floral notes. Unico #3 is particularly suitable for treating white wines with slight oxidized and overripe aromas.
    Application: Increase aromatic freshness in red and white wines.
    Dosage: 1-10 g/hL (0.08-0.8 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-395-0250
    250 g
    $165.00
    - +

  76. Unico #1

    Unico #1 is extracted from toasted oak selected for the quality and richness of its aroma. Due to the low temperature and low pressure employed during the production process, these aromatic compounds are concentrated and captured in the final product. Unico #1 has the most intense vanilla-chocolate-toasted oak aromas that you can experience from a tannin. At the same time, it contributes body and can be successfully used on both red and white wines.
    Application: Finishing tannin.
    Dosage: 1-15 g/hL (0.08-1.2 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-380-0250
    250 g
    $328.75
    - +

  77. Unico #2

    Condensed tannin extracted from the wood of red fruit trees. Unico #2 will significantly enhance red fruit aromas such as cherry and black currant. Because of the special production process, Unico #2 contains aromatic compounds that boost the inherent fruit character of wine. It also results in wines with softness, structure and sweetness and reduces the sensation of harshness. It has been proven effective on both red and white wines.
    Application: Finishing tannin.
    Dosage: 1-15 g/hL (0.08-1.2 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-375-0250
    250 g
    $195.00
    - +

  78. Enartis Stab Micro M

    Preparation of chitosan from Aspergillus niger specifically designed for juice treatment. Enartis Stab Micro M provides wide-spectrum antimicrobial protection that removes unwanted microorganism; both bacteria and non-Saccharomyces yeast that can cause wine spoilage during the early stages of vinification.
    Application: Reduce unwanted bacteria and non-Saccharomyces yeast contamination in juice.
    Dosage: 10 - 20 g/hL (0.8-1.7 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-762-0001
    1 Kg
    $275.00
    - +

  79. Potassium Bitartrate Powder, Food Grade

    Product

    Size

    Price

    Quantity

     

    30-130-0001
    per lb
    $15.00
    - +
    30-130-0050
    25 Kg
    $237.50
    - +
  80. Enartis Stab Micro

    Remove spoilage organisms through fining. A preparation of chitosan, Enartis Stab Micro interacts with wine microorganisms, reduces their growth, and precipitates them. It also improves wine clarification and filterability and controls the growth of a large number of unwanted yeast and bacteria that can spoil wine during ageing and/or bottling. Enartis Stab Micro also helps reduce off-flavors produced by unwanted microorganisms.
    Application: Reduce unwanted microorganisms.
    Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-761-0500
    500 g
    $300.00
    - +

  81. Citrostab rH

    Citrostab rH is a pre-bottling coadjunct with a balanced formulation for the efficient stabilization of wine redox potential and to protect bottled wine from undergoing oxidization alteration: pinking, white haze and atypical ageing. Each component in the blend reacts in synergy with the others in a calibrated way to block any oxidation that could occur due to oxygen absorption during bottling.
    Application: Stabilize redox potential and prevent sensory anomalies caused by oxidation.
    Dosage: 50 g/hL (0.8 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-760-0001
    1 Kg
    $25.00
    - +

  82. Enartis Stab SLI

    • Yeast derivatives, PVPP and untoasted tannins.

    • Prevents degradation and oxidation of wine aroma during storage.

    • Provides solids with high capacity for consuming dissolved oxygen and lowers wine redox potential.

    • Extends wine shelf life.


    Tip: Highly recommended to protect wines that have been clarified, filtered and eventually stabilized and, that by consequence, are very sensitive to oxidation.
    Recommendations: Antioxidant; stabilize wine redox potential; prevent oxidation; prevent pinking.
    Dosage: 50 g/hL (4.2 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-763-0010
    10 Kg
    $300.00
    - +

  83. Enartis Stab SLI

    • Yeast derivatives, PVPP and untoasted tannins.

    • Prevents degradation and oxidation of wine aroma during storage.

    • Provides solids with high capacity for consuming dissolved oxygen and lowers wine redox potential.

    • Extends wine shelf life.


    Tip: Highly recommended to protect wines that have been clarified, filtered and eventually stabilized and, that by consequence, are very sensitive to oxidation.
    Recommendations: Antioxidant; stabilize wine redox potential; prevent oxidation; prevent pinking.
    Dosage: 50 g/hL (4.2 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-763-0001
    2.5 Kg
    $100.00
    - +

  84. Sorbosol

    Complex-action polyformulation to ensure chemical and biological stabilization of wines. SORBOSOL contains potassium sorbate to inhibit or stop fermentations and free sulfur dioxide to inhibit or kill unwanted bacterial infections. Potassium metabisulfite and potassium sorbate act synergistically to inhibit lactobacillus infections which may give wine a bitter taste. The combination of sulfur dioxide and ascorbic acid in SORBOSOL gives excellent antioxidant protection to ensure wine stability.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-750-0001
    1 Kg
    $26.00
    - +

  85. Protoclar

    Pure potassium caseinate containing over 90% protein. Manufactured using a special method designed to produce a product meeting the specific requirements of the wine industry. Protoclar dissolves readily in water, without forming lumps and causing minimal foaming.
    Application: Prevent and treat oxidation and pinking; reduce bitterness.
    Dosage: 20-100 g/hL (1.7-8.3 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-645-0001
    1 Kg
    $61.00
    - +
    35-645-0025
    25 Kg
    $812.50
    - +
  86. Finecoll

    Finecoll is a granular isinglass which is soluble in cold water. It is useful for the clarification of all wines (red, white, and rosé) when the reduction of bitterness as well as oxidative and herbaceous characteristics are desired without adversely affecting the structure of wine. Moreover, because it is scarcely affected by colloids, Finecoll improves brilliance and filterability of wines which are difficult to filter, particularly those derived from inferior or poor quality grapes which have been affected by Botrytis or those which have been subjected to strong mechanical treatment.
    Application: Clarification of high quality and difficult to clarify wines; reduce bitter and herbaceous notes.
    Dosage: 1-4 g/hL (0.08-0.3 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-650-0250
    250 g
    $62.50
    - +
    35-650-0001
    1 Kg
    $205.00
    - +
  87. Stabyl MET

    • Co-polymer of PVI/PVP (polyvinylimidazole/polyvinylpyrrolidone) and silica.

    • Absorbs heavy metals (high affinity with Cu) and removes hydroxycinnamic acids and low molecular weight catechins.

    • Prevents oxidation, browning and destruction of varietal thiols.

    • Prevents pinking and formation of copper haze.


    Tip: To increase effectiveness, keep STABYL MET in suspension in wine for at least 1-2 hours.
    Recommendations: Prevent oxidation; reduce browning; remove bitterness.
    Usage: Suspend in 20 times its weight of room temperature water. Allow to swell for 1 hour. Stir constantly during addition.
    Dosage: 20-50 g/hL (1.7-4.2 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-657-0002
    2.5 Kg
    $537.50
    - +
    35-657-0010
    10 Kg
    $1,850.00
    - +
  88. Stabyl PVPP

    A pure polyvinyl-polypyrrolidone, Stabyl is highly effective in removing oxidized and oxidizable polyphenols. Thus, it is recommended to prevent and treat oxidation in all types of wine. Stabyl can also be used to reduce bitterness and prevent pinking.
    Application: Prevent and treat oxidation; removal of oxidized and oxidable phenols; prevention of pinking.
    Dosage: 5-50 g/hL (0.4-4.2 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-655-0001
    1 Kg
    $75.00
    - +
    35-655-0020
    20 Kg
    $1,170.00
    - +
  89. Claril HM

    • Co-polymer of PVI/PVP (polyvinylimidazole/polyvinyl pyrrolidone) and pre-activated chitosan.

    • Adsorbs heavy metals (Cu, Fe, Al) and removes hydroxycinnamic acids and low molecular weight catechins.

    • Prevents oxidation, browning, pinking and destruction of varietal thiols.

    • Prevents formation of copper haze.


    Tip: To increase effectiveness, keep CLARIL HM in suspension in wine for at least 1-2 hours.
    Recommendations: Prevent oxidation; reduce browning; preserve aromas; prevent copper haze.
    Usage: Suspend in 20 times its weight of room temperature water. Allow to swell for 1 hour. Stir constantly

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-661-0010
    10 Kg
    $1,550.00
    - +
    35-661-0001
    2.5 Kg
    $412.50
    - +
  90. Claril QY

    • Purified yeast hulls, pre-activated chitosan.

    • Reduces astringency and bitterness.

    • Eliminates unstable color compounds.

    • Reduces reductive and vegetal characters.


    Recommendations: Allergen-free; vegan; reduce astringency; reduce bitterness; reduce reductive notes; reduce browning.
    Usage: Suspend in 10 times its weight of room temperature water. Stir constantly during addition and maintain in suspension for at least 30 minutes.
    Dosage: 5-15 g/hL (0.4-1.3 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-662-0001
    1 Kg
    $35.00
    - +
    35-662-0010
    1 Kg
    $275.00
    - +
  91. Claril SP

    Claril SP is a complex clarifying agent consisting of bentonite, PVPP, potassium caseinate and silica. It is recommended for the prevention and correction of the oxidative phenomena associated with phenolic components of must and wine. Wines treated with Claril SP have more intense, elegant aromas and age better. Claril SP can also be used to increase clarity and reduce bitterness.
    Application: Clarification and stabilization of must and wine; prevent and treat oxidation and pinking.
    Dosage: 50-150 g/hL (4.2-12.6 lb/1,000 gal) in juice
                    30-80 g/hL (2.5-6.7 lb/1,000 gal) in wine

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-665-0001
    1 Kg
    $31.00
    - +
    35-665-0010
    10 Kg
    $270.00
    - +
  92. Pluxbenton N

    Granular sodium bentonite. Pluxbenton N combines good clarification with excellent protein removal. Pluxbenton N is also very effective in reducing riboflavin, the molecule responsible for the “light-struck” defect in white wines.
    Application: Protein stabilization in white and rosé wines; clarify red, white and rosé wines; prevent “light-struck” defect
    Dosage: 20-120 g/hL (1.7-10 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-685-0001
    1 Kg
    $3.60
    - +
    35-685-0020
    20 Kg
    $50.00
    - +
  93. Pluxcompact

    A bentonite obtained by a special procedure. Its activation rate is designed to produce protein removal efficiency comparable to that of sodium bentonite with a lees volume creation similar to that of calcium bentonite. Therefore, even when used at low doses, Pluxcompact combines excellent fining and protein removal properties with a limited amount of lees.
    Application: Protein stabilization in white and rosé wines; clarification of red, white and rosé wines; prevent “light-struck” defect.
    Dosage: 20-120 g/hL (1.7-10 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-680-0001
    1 Kg
    $3.20
    - +
    35-680-0020
    20 Kg
    $62.00
    - +
  94. Bentolit Super

    Activated sodium bentonite powder. Bentolit Super combines excellent clarification with good protein removal. It can also be used in flotation.
    Application: Protein stabilization in white and rosé wines; clarification of must and wines.
    Dosage: 20-120 g/hL (1.7-10 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-675-0001
    1 Kg
    $3.20
    - +
    35-675-0025
    25 Kg
    $48.75
    - +
  95. Sil Floc

    A stable pure silicon dioxide in aqueous solution. Sil Floc contains homogeneous, negatively-charged particles of silicon dioxide. The ultra-fine size offers a large contact surface and consequently acts as a counter-fining agent with protein fining agents. Solution pH 9.0 - 9.5.
    Application: Clarification of must and wine.
    Dosage: 40-100 mL/hL (1.5-3.8 L/1,000 gal) in juice
                   25-75 mL/hL (0.95-2.8 L/1,000 gal) in wine

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-690-0001
    1 L
    $9.00
    - +
  96. Black PF

    Enological activated carbon in damp form. Highly effective in decolorizing wines and juice and in removing ochratoxin A (OTA). The controlled moisture present in Black PF greatly reduces the spread of carbon dust in the atmosphere and makes it easier to use.
    Application: Decolorizing must and white wine; treat oxidation; reduce ochratoxin A.
    Dosage: 20-100 g/hL (1.7-8.3 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-710-0001
    1 Kg
    $22.00
    - +
    35-710-0015
    15 Kg
    $180.00
    - +
  97. Enoblack Super

    Vegetable carbon activated with phosphoric acid with a high decolorizing capacity. Also very effective in removing ochratoxin A (OTA).
    Application: Decolorizing and reducing ochratoxin A.
    Dosage: 20-100 g/hL (1.7-8.3 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-700-0001
    1 Kg
    $25.00
    - +
    35-700-0010
    10 Kg
    $150.00
    - +
  98. Fenol Free

    This activated carbon is extremely effective in the correction of wines which present evident defects caused by Brettanomyces/ Dekkera. Minimal additions are proven to significantly reduce volatile phenols, resulting in an overall improved wine aroma without affecting color. Also effective in removing compounds related to smoke taint.
    Application: Treatment for wines contaminated with Brettanomyces or smoke taint.
    Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-705-0001
    1 Kg
    $35.00
    - +
    35-705-0010
    10 Kg
    $250.00
    - +

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