Fining Agents

31 Results

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  1. Plantis AF-P

    For Use in Winemaking

    • Pure, allergen-free and gluten-free potato protein.
    • One of the most reactive proteins!
    • Removes catechins and small molecular weight polyphenols responsible for oxidation and astringency.
    • Alternative to gelatin, casein and potassium caseinate.

    Recommendations: Allergen-free; vegan; treat oxidation; remove browning; reduce astringency.
    Usage: Dissolve in 10 times its weight of cold water. Stir constantly during addition.
    Dosage: 5-30 g/hL (0.4-2.5 lb/1,000 gal)

    For Use in Cider Making

    • Pure and gluten-free potato protein. Alternative to gelatin, isinglass and potassium caseinate
    • Removes catechins and small molecular weight polyphenols responsible for oxidation and astringency

    Dosage: 5-30 g/hL (0.4-2.5 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-761-0001
    1 Kg
    $95.00
    - +
    35-761-0010
    10 Kg
    $900.00
    - +
  2. Combistab AF

    A complex containing PVPP, plant protein and silica. It is highly effective in the prevention and treatment of oxidation, pinking and the reduction of bitterness. Combistab AF is designed for those who prefer to manage the use of bentonite separately.
    Application: Clarify and stabilize wine; prevent and treat oxidation and pinking.
    Dosage: 10-50 g/hL (0.8-4.2 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-667-0001
    1 Kg
    $47.50
    - +
    35-667-0010
    10 Kg
    $375.00
    - +
  3. Claril AF

    A blend containing bentonite, PVPP, plant protein and silica. Claril AF is recommended for the elimination of phenolic compounds responsible for oxidation and bitterness. The presence of bentonite in the formulation increases protein stability and guarantees good clarification.
    Application: Clarification of must and wine; prevent and treat oxidation and pinking.
    Dosage: 50-150 g/hL (4.2-12.6 lb/1,000 gal) in juice
                   30-80 g/hL (2.5-6.7 lb/1,000 gal) in wine

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    Product

    Size

    Price

    Quantity

     

    35-666-0010
    10 Kg
    $350.00
    - +
  4. Plantis AF

    A pure, gluten free plant protein. Plantis AF has the ability to remove catechins and short chain-length polyphenols which are responsible for oxidation and the onset of bitterness. It can be used alone in wine clarification, or more recommended, in combination with other clarifying agents, such as bentonite. Plantis AF is designed for winemakers that want to make their own blends for fining, or want a vegan alternative.
    Application: Clarification of must and wine; prevent and treat oxidation.
    Dosage: 10-30 g/hL (0.8-2.5 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-760-0002
    20 Kg
    $450.00
    - +

  5. Neoclar AF

    A blend of bentonite, gelatin and activated carbon, it can be used to treat white, rosé and red wines as well as juice. Neoclar AF ensures fast and thorough clarification with a minimal amount of lees. The combination of several organic clarifiers improves the organoleptic features of wine, while the bentonite ensures proper protein stability. The product gives red wines remarkable stability without affecting color. Particularly effective in reducing herbaceous characters, it also improves filterability.
    Application: Clarification of must and wine.
    Dosage: 100-150 g/hL (8.3-12.6 lb/1,000 gal) in juice
                   40-100 g/hL (3.3-8.3 lb/1,000 gal) in wine

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    Product

    Size

    Price

    Quantity

     

    35-670-0001
    1 Kg
    $30.00
    - +

  6. Protomix AF

    Complex containing bentonite, PVPP, plant protein and cellulose. Protomix AF is designed to clarify musts while simultaneously removing oxidizing and oxidizable polyphenolic substances along with proteins responsible for wine instability. It can also be used during alcoholic fermentation to detoxify must and enhance the metabolic activity of yeast.
    Application: Clarify and stabilize wine; prevent and treat oxidation.
    Dosage: During fermentation: 50-100 g/hL (4.2-8.3 lb/1,000 gal)
                  Wine: 30-100 g/hL (2.5-8.3 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-668-0010
    10 Kg
    $255.00
    - +

  7. Goldenclar Instant

    For Use in Winemaking

    • Granulated food-grade gelatin. High molecular weight, very low hydrolysis and very high charge density.
    • Improves clarity and filterability.
    • Reduces astringency and softens mouthfeel without affecting structure.
    • Allergen-free alternative to egg albumin.

    Recommendations: Allergen-free; clarification; reduce bitterness; reduce astringency; soften mouthfeel; aged red wines.
    Usage: Dissolve in 20 times its weight of room temperature water. Stir constantly during addition.
    Dosage: 2-12 g/hL (0.17-1 lb/1,000 gal)

    For Use in Cider Making

    • Allergen-free alternative to egg albumin
    • Granulated food-grade gelatin. High molecular weight, very low hydrolysis and very high charge density
    • Improves clarity and filterability
    • Reduces astringency and softens mouthfeel without affecting cider structure

    Dosage: 2-12 g/hL (0.17-1 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-626-0001
    1 Kg
    $40.00
    - +

  8. Enartis Zym RS

    For Use in Winemaking

    • Liquid pectolytic enzyme with hemicellulasic and other side activities to break down “hairy zone” of pectins.
    • Intense and fast depectinization.

    Recommendations: “Difficult-to-clarify” juice; varieties rich in pectins; mechanical grape processing.
    Dosage: 1-3 mL/hL (38-114 mL/1,000 gal)

    For Use in Cider Making

    • Liquid pectolytic enzyme with hemicellulasic and other side activities to break down the “hairy zone” of pectins
    • Intense and rapid depectinization reaction
    • Reduces solid content and improves filtration

    Applications: Prior to fermentation in juice and post fermentation in difficult to clarify ciders.
    Dosage: 1-3 mL/hL (38-114 mL/1,000 gal) for juice
                   3-6 mL/hL (114-227 mL/1,000 gal) for cider

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    Product

    Size

    Price

    Quantity

     

    35-160-0001
    1 Kg
    $153.00
    - +

  9. Enartis Zym Elevage

    Enartis Zym Élevage is a powdered pectolytic enzyme that has significant ß-glucanase activity. It accelerates yeast cell lysis and increases the mannoprotein content of wines matured sur lies. Recent research in various countries has demonstrated that mannoproteins released following treatment with Enartis Zym Élevage give wines greater stability against tartrate precipitation, oxidation and browning. In addition, mannoproteins produce a greater mouthfeel effect by increasing volume. Enartis Zym Élevage is also effective in improving the filterability of wines made from moldy grapes.
    Application: Improve the filterability of wines made from Botrytis infected grapes; accelerate lees ageing.
    Dosage: 2-5 g/hL (0.2-0.4 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-150-0250
    250 g
    $82.50
    - +

  10. Enartis Zym Caractere

    For Use in Winemaking

    • Micro-granulated pectolytic enzyme with hemicellulasic and ß-glucosidasic activities.
    • Reduces juice viscosity, maximizes juice yield, improves filterability and increases aromatic intensity of wines from grapes with glycosylated precursors (terpenes, norisoprenoids…).

    Dosage: 10-30 g/ton in maceration

    For Use in Cider Making

    • Micro-granulated powdered pectolytic enzyme with hemicellulasic and ß-glucosidasic activities
    • Reduces cider viscosity, and improves filterability
    • Increases aromatic intensity and complexity

    Applications: Addition to cider only, post-fermentation.
    Dosage: 3-6 g/hL (0.25-0.50 lbs/1,000 gal) for cider

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    Product

    Size

    Price

    Quantity

     

    35-125-0250
    250 g
    $62.50
    - +

  11. Enartis Zym RS(P)

    For Use in Winemaking

    • Micro-granulated pectolytic enzyme with hemicellulasic and other side activities to break down “hairy zone” of pectins.
    • Intense and fast depectinization.

    Recommendations: “Difficult-to-clarify” juice; varieties rich in pectins; mechanical grape processing.
    Dosage: 1-2 g/hL (0.08-0.17 lb/1,000 gal)

    For Use in Cider Making

    • Micro-granulated powdered pectolytic enzyme with hemicellulasic and other side activities to break down the“hairy zone” of pectins
    • Intense and rapid depectinization reaction
    • Reduces solid content and improves filtration

    Applications: Prior to fermentation in juice and post fermentation in difficult to clarify ciders.
    Dosage: 1-3 g/hL (0.08-0.25 lb/1,000 gal) for juice
                   3-6 g/hL (0.25-0.50 lb/1,000 gal) for cider

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    Product

    Size

    Price

    Quantity

     

    35-160-0100
    100 g
    $16.50
    - +

  12. Hydroclar 20

    A 20% liquid solution of food grade gelatin. This low hydrolyzed gelatin is for clarification of juice and wine and for removing excessive astringency.
    Application: Clarification of juice and wine; reduce astringency.
    Dosage: 15-40 mL/hL (0.6-1.5 L/1,000 gal) in juice
                  10-20 mL/hL (378-757 mL/1,000 gal) in white wines
                  30-60 mL/hL (1.1-2.3L/1,000 gal) in red wines

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    Product

    Size

    Price

    Quantity

     

    35-695-0001
    1 Kg
    $10.50
    - +
    35-695-0025
    25 Kg
    $212.50
    - +
  13. Clargel

    Gelatin with a high molecular weight in a liquid solution. It is very effective in clarifying both juice and wine. In high quality red wines, it improves balance by eliminating excessive astringency without reducing wine structure.
    Application: Clarification of juice and red wine; static clarification and flotation of must.
    Dosage: 40-150 mL/hL (1.5-5.7 L/1,000 gal) in juice
                   20-50 mL/hL (0.75-1.9 L/1,000 gal) in white wines
                   50-150 mL/hL (1.9-5.7 L/1,000 gal) in red wines

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-635-0001
    1 L
    $10.00
    - +
    35-635-0025
    25 Kg
    $187.50
    - +
  14. Pulviclar S

    Pulviclar S is an ultra-pure, food grade, warm soluble, granulated gelatin characterized by low hydrolysis and high charge density. Pulviclar S is a highly effective clarifier and stabilizer. It’s recommended for clarifying white juice and wine in conjunction with Sil Floc, Pluxbenton N, Bentolit Super or Enartis Tan Clar. In quality red wines, Pulviclar S improves balance by eliminating excess astringency at the end of the palate without reducing structure.
    Application: Clarification of must and wine; soften red wines for medium-long ageing.
    Dosage: 4-10 g/hL (0.3-0.8 lb/1,000 gal) in juice and white wines
                   8-15 g/hL (0.7-1.2 lb/1,000 gal) in red wines

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    Product

    Size

    Price

    Quantity

     

    35-630-0001
    1 Kg
    $28.00
    - +
    35-630-0020
    20 Kg
    $320.00
    - +
  15. Hydroclar 45

    A 45% liquid solution of food grade gelatin. This extremely hydrolyzed gelatin has a powerful tannin reducing effect. It is highly effective in removing undesirable tannins at the front of the palate and is therefore particularly suitable for softening pressed and young red wines.
    Application: Clarification of young red wines, clarification of must and press wine.
    Dosage: 10-25 mL/hL (378-950 mL/1,000 gal) in juice
                   7-15 mL/hL (265-950 mL/1,000 gal) in white wines
                   20-40 mL/hL (0.75- 1.5L/1,000 gal) in red wines

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    Product

    Size

    Price

    Quantity

     

    35-615-0001
    1 L
    $16.00
    - +
    35-615-0025
    25 Kg
    $312.50
    - +
  16. Hydroclar 30

    A 30% liquid solution of food grade gelatin. This medium hydrolyzed gelatin is for clarification of juice and wine and for removing excessive astringency. It is particularly effective in reducing the sensations of dryness and astringency that can be felt at the middle-end of the palate. It is also ideal for clarification of white juice by flotation.
    Application: Clarification and flotation of must; clarification of red, white and rosé wines; reduce astringency.
    Dosage: 15-40 mL/hL (0.6-1.5 L/1,000 gal) in juice
                  10-20 mL/hL (378-757 mL/1,000 gal) in white wines
                   0-60 mL/hL (1.1-2.3L/1,000 gal) in red wines

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    Product

    Size

    Price

    Quantity

     

    35-610-0001
    1 L
    $12.50
    - +
    35-610-0025
    25 Kg
    $262.50
    - +
  17. Finegel

    Finegel is a concentrated solution containing 200 g/L of high quality fish gelatin. Because the amino acid composition is similar to bovine and porcine gelatin, Finegel can be used for the clarification of wines for markets which prohibit treatment with substances of bovine or porcine origin. In white wines, it’s very effective in reducing oxidative and vegetal characteristics. In red wines, Finegel eliminates hard tannins and improves finesse, roundness and fruit aromas. It’s also helpful in color stabilization.
    Application: Reduce oxidative and vegetal characters; reduce astringency; color stabilization.
    Dosage: 20-100 mL/hL (0.75-3.8 L/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-640-0001
    1 L
    $25.00
    - +
    35-640-0000
    20 L
    $400.00
    - +
  18. Protoclar

    Pure potassium caseinate containing over 90% protein. Manufactured using a special method designed to produce a product meeting the specific requirements of the wine industry. Protoclar dissolves readily in water, without forming lumps and causing minimal foaming.
    Application: Prevent and treat oxidation and pinking; reduce bitterness.
    Dosage: 20-100 g/hL (1.7-8.3 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-645-0001
    1 Kg
    $61.00
    - +
    35-645-0025
    25 Kg
    $812.50
    - +
  19. Finecoll

    For Use in Winemaking

    • Granular isinglass.
    • Good for clarification and improving brilliance.
    • Reduces bitterness, oxidative and herbaceous characteristics without affecting wine structure.

    Tip: Isinglass is more efficient at low temperatures (<15°C, 59°F). Use in combination with Sil Floc or Pluxcompact to help settling and compacting lees.
    Recommendations: Reduce bitterness; clarification; brilliance. Usage: Dissolve in 100 times its weight of room temperature water. Allow to swell for 1-2 hours. Stir constantly during addition.
    Dosage: 1-4 g/hL (0.08-0.3 lb/1,000 gal)

    For Use in Cidermaking

    • Granular isinglass
    • Good for clarification and improving brilliance
    • Reduces bitterness, oxidative and herbaceous characteristics without affecting cider structure

    Dosage: 1-4 g/hL (0.08-0.3 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-650-0250
    250 g
    $62.50
    - +
    35-650-0001
    1 Kg
    $205.00
    - +
  20. Stabyl MET

    For Use in Winemaking

    • Co-polymer of PVI/PVP (polyvinylimidazole/polyvinylpyrrolidone) and silica.
    • Absorbs heavy metals (high affinity with Cu) and removes hydroxycinnamic acids and low molecular weight catechins.
    • Prevents oxidation, browning and destruction of varietal thiols.
    • Prevents pinking and formation of copper haze.

    Tip: To increase effectiveness, keep STABYL MET in suspension in wine for at least 1-2 hours.
    Recommendations: Prevent oxidation; reduce browning; remove bitterness.
    Usage: Suspend in 20 times its weight of room temperature water. Allow to swell for 1 hour. Stir constantly during addition.
    Dosage: 20-50 g/hL (1.7-4.2 lb/1,000 gal)

    For Use in Cider Making

    • Co-polymer of PVI/PVP (polyvinylimidazole/ polyvinylpyrrolidone) and silica
    • Absorbs heavy metals (high affinity with Cu, Fe, Zn) and removes hydroxycinnamic acids and low molecular weight catechins
    • Removes excessive amounts of residual copper after copper treatment

    Dosage: 20-50 g/hL (1.7-4.2 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-657-0002
    2.5 Kg
    $537.50
    - +
    35-657-0010
    10 Kg
    $1,850.00
    - +
  21. Stabyl PVPP

    A pure polyvinyl-polypyrrolidone, Stabyl is highly effective in removing oxidized and oxidizable polyphenols. Thus, it is recommended to prevent and treat oxidation in all types of wine. Stabyl can also be used to reduce bitterness and prevent pinking.
    Application: Prevent and treat oxidation; removal of oxidized and oxidable phenols; prevention of pinking.
    Dosage: 5-50 g/hL (0.4-4.2 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-655-0001
    1 Kg
    $75.00
    - +
    35-655-0020
    20 Kg
    $1,170.00
    - +
  22. Claril HM

    For Use in Winemaking

    • Co-polymer of PVI/PVP (polyvinylimidazole/polyvinyl pyrrolidone) and pre-activated chitosan.
    • Adsorbs heavy metals (Cu, Fe, Al) and removes hydroxycinnamic acids and low molecular weight catechins.
    • Prevents oxidation, browning, pinking and destruction of varietal thiols.
    • Prevents formation of copper haze.

    Tip: To increase effectiveness, keep CLARIL HM in suspension in wine for at least 1-2 hours.
    Recommendations: Prevent oxidation; reduce browning; preserve aromas; prevent copper haze.
    Usage: Suspend in 20 times its weight of room temperature water. Allow to swell for 1 hour. Stir constantly

    For Use in Cider Making

    • Co-polymer of PVI/PVP (polyvinylimidazole/polyvinylpyrrolidone) and pre-activated chitosan
    • Adsorbs heavy metals (Cu, Fe, Al) and removeshydroxycinnamic acids and low molecular weight catechins
    • Prevents oxidation, browning and oxidation of aromas

    Dosage: 20-50 g/hL (1.7-4.2 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-661-0010
    10 Kg
    $1,550.00
    - +
    35-661-0001
    2.5 Kg
    $412.50
    - +
  23. Claril QY
    • Purified yeast hulls, pre-activated chitosan.
    • Reduces astringency and bitterness.
    • Eliminates unstable color compounds.
    • Reduces reductive and vegetal characters.

    Recommendations: Allergen-free; vegan; reduce astringency; reduce bitterness; reduce reductive notes; reduce browning.
    Usage: Suspend in 10 times its weight of room temperature water. Stir constantly during addition and maintain in suspension for at least 30 minutes.
    Dosage: 5-15 g/hL (0.4-1.3 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-662-0001
    1 Kg
    $35.00
    - +
    35-662-0010
    1 Kg
    $275.00
    - +
  24. Claril SP

    For Use in Winemaking

    • Bentonite, PVPP, potassium caseinate and silica.
    • Prevents and treats oxidation, browning and pinking.
    • Improves aromatic cleanliness and reduces bitterness.

    Recommendations: Improve cleanliness; treat oxidation; reduce browning; reduce bitterness.
    Usage: Dissolve in 10 times its weight of cold water. Allow to swell for 3-6 hours. Stir constantly during addition.
    Dosage: 30-150 g/hL (2.5-12.6 lb/1,000 gal)

    For Use in Cider Making

    • Bentonite, PVPP, potassium caseinate and silica
    • Prevents and treats oxidation, browning and pinking
    • Improves aromatic cleanliness and reduces bitterness

    Dosage: 30-150 g/hL (2.5-12.6 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-665-0001
    1 Kg
    $31.00
    - +
    35-665-0010
    10 Kg
    $270.00
    - +
  25. Pluxbenton N

    Granular sodium bentonite. Pluxbenton N combines good clarification with excellent protein removal. Pluxbenton N is also very effective in reducing riboflavin, the molecule responsible for the “light-struck” defect in white wines.
    Application: Protein stabilization in white and rosé wines; clarify red, white and rosé wines; prevent “light-struck” defect
    Dosage: 20-120 g/hL (1.7-10 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-685-0001
    1 Kg
    $3.60
    - +
    35-685-0020
    20 Kg
    $50.00
    - +
  26. Pluxcompact
    • Granulated calcium bentonite sodium activated.
    • Generates limited amount of compact lees.

    Usage: Dilute in 10 times its weight of cold water. Allow to swell 3-6 hours. Stir constantly during addition.

    Dosage: 20-120 g/hL (1.7-10 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-680-0001
    1 Kg
    $3.20
    - +
    35-680-0020
    20 Kg
    $62.00
    - +
  27. Bentolit Super
    • Powdered calcium bentonite sodium activated.
    • Excellent clarification with good protein removal.

    Usage: Dilute in 20 times its weight of cold water. Allow to swell 3-6 hours. Stir constantly during addition.

    Dosage: 20-120 g/hL (1.7-10 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-675-0001
    1 Kg
    $3.20
    - +
    35-675-0025
    25 Kg
    $48.75
    - +
  28. Sil Floc

    For Use in Winemaking

    • Pure silicon dioxide in aqueous solution.
    • Acts as a counter-fining agent with protein fining agents.
    • Solution pH: 9.0 - 9.5.

    Usage: Add directly to juice/wine via Venturi tube or dosing pump. Add before gelatin or after other clarifying agents. Stir constantly during addition.

    Dosage: 25-100 mL/hL (0.95-3.8 L/1,000 gal)

    For Use in Cider Making

    • Pure silica dioxide in solution
    • Typical addition is 10-15 times the amount of gelatin addition
    • Enhances clarification properties of protein fining agents

    Dosage: 25-100 mL/hL (0.95-3.8 L/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-690-0001
    1 L
    $9.00
    - +
  29. Black PF

    Enological activated carbon in damp form. Highly effective in decolorizing wines and juice and in removing ochratoxin A (OTA). The controlled moisture present in Black PF greatly reduces the spread of carbon dust in the atmosphere and makes it easier to use.
    Application: Decolorizing must and white wine; treat oxidation; reduce ochratoxin A.
    Dosage: 20-100 g/hL (1.7-8.3 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-710-0001
    1 Kg
    $22.00
    - +
    35-710-0015
    15 Kg
    $180.00
    - +
  30. Enoblack Super

    Vegetable carbon activated with phosphoric acid with a high decolorizing capacity. Also very effective in removing ochratoxin A (OTA).
    Application: Decolorizing and reducing ochratoxin A.
    Dosage: 20-100 g/hL (1.7-8.3 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-700-0001
    1 Kg
    $25.00
    - +
    35-700-0010
    10 Kg
    $150.00
    - +
  31. Fenol Free

    This activated carbon is extremely effective in the correction of wines which present evident defects caused by Brettanomyces/ Dekkera. Minimal additions are proven to significantly reduce volatile phenols, resulting in an overall improved wine aroma without affecting color. Also effective in removing compounds related to smoke taint.
    Application: Treatment for wines contaminated with Brettanomyces or smoke taint.
    Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-705-0001
    1 Kg
    $35.00
    - +
    35-705-0010
    10 Kg
    $250.00
    - +

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