Allergen Free Fining Agents

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  1. Combistab AF

    A complex containing PVPP, plant protein and silica. It is highly effective in the prevention and treatment of oxidation, pinking and the reduction of bitterness. Combistab AF is designed for those who prefer to manage the use of bentonite separately.
    Application: Clarify and stabilize wine; prevent and treat oxidation and pinking.
    Dosage: 10-50 g/hL (0.8-4.2 lb/1,000 gal)

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    Price

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    35-667-0001
    1 Kg
    $47.50
    - +
    35-667-0010
    10 Kg
    $375.00
    - +
  2. Claril AF

    A blend containing bentonite, PVPP, plant protein and silica. Claril AF is recommended for the elimination of phenolic compounds responsible for oxidation and bitterness. The presence of bentonite in the formulation increases protein stability and guarantees good clarification.
    Application: Clarification of must and wine; prevent and treat oxidation and pinking.
    Dosage: 50-150 g/hL (4.2-12.6 lb/1,000 gal) in juice
                   30-80 g/hL (2.5-6.7 lb/1,000 gal) in wine

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    35-666-0010
    10 Kg
    $350.00
    - +
  3. Plantis AF

    A pure, gluten free plant protein. Plantis AF has the ability to remove catechins and short chain-length polyphenols which are responsible for oxidation and the onset of bitterness. It can be used alone in wine clarification, or more recommended, in combination with other clarifying agents, such as bentonite. Plantis AF is designed for winemakers that want to make their own blends for fining, or want a vegan alternative.
    Application: Clarification of must and wine; prevent and treat oxidation.
    Dosage: 10-30 g/hL (0.8-2.5 lb/1,000 gal)

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    35-760-0002
    20 Kg
    $450.00
    - +

  4. Neoclar AF

    A blend of bentonite, gelatin and activated carbon, it can be used to treat white, rosé and red wines as well as juice. Neoclar AF ensures fast and thorough clarification with a minimal amount of lees. The combination of several organic clarifiers improves the organoleptic features of wine, while the bentonite ensures proper protein stability. The product gives red wines remarkable stability without affecting color. Particularly effective in reducing herbaceous characters, it also improves filterability.
    Application: Clarification of must and wine.
    Dosage: 100-150 g/hL (8.3-12.6 lb/1,000 gal) in juice
                   40-100 g/hL (3.3-8.3 lb/1,000 gal) in wine

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    35-670-0001
    1 Kg
    $30.00
    - +

  5. Protomix AF

    Complex containing bentonite, PVPP, plant protein and cellulose. Protomix AF is designed to clarify musts while simultaneously removing oxidizing and oxidizable polyphenolic substances along with proteins responsible for wine instability. It can also be used during alcoholic fermentation to detoxify must and enhance the metabolic activity of yeast.
    Application: Clarify and stabilize wine; prevent and treat oxidation.
    Dosage: During fermentation: 50-100 g/hL (4.2-8.3 lb/1,000 gal)
                  Wine: 30-100 g/hL (2.5-8.3 lb/1,000 gal)

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    35-668-0010
    10 Kg
    $255.00
    - +

  6. Goldenclar Instant

    Goldenclar Instant is a high molecular-weight, food-grade gelatin for the clarification of high quality wine and juice. Because of the pre-hydration process utilized during its production, it can quickly be dissolved at room temperature. It reduces astringency and improves clarity and filterability in both red and white wines without affecting structure. Goldenclar Instant is an ideal alternative to egg albumin for the production of allergen free wines.
    Application: Clarification of white wines; softening of mediumlong aged red wines; alternative to albumin.
    Dosage: 2-8 g/hL in white wines (0.17-0.67 lb/1,000 gal)
                   4-12 g/hL in red wines (0.33-1 lb/1,000 gal)

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    35-626-0001
    1 Kg
    $40.00
    - +

6 Results

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