Bentonite

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  1. Pluxbenton N

    Granular sodium bentonite. Pluxbenton N combines good clarification with excellent protein removal. Pluxbenton N is also very effective in reducing riboflavin, the molecule responsible for the “light-struck” defect in white wines.
    Application: Protein stabilization in white and rosé wines; clarify red, white and rosé wines; prevent “light-struck” defect
    Dosage: 20-120 g/hL (1.7-10 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-685-0001
    1 Kg
    $3.60
    - +
    35-685-0020
    20 Kg
    $50.00
    - +
  2. Pluxcompact

    A bentonite obtained by a special procedure. Its activation rate is designed to produce protein removal efficiency comparable to that of sodium bentonite with a lees volume creation similar to that of calcium bentonite. Therefore, even when used at low doses, Pluxcompact combines excellent fining and protein removal properties with a limited amount of lees.
    Application: Protein stabilization in white and rosé wines; clarification of red, white and rosé wines; prevent “light-struck” defect.
    Dosage: 20-120 g/hL (1.7-10 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-680-0001
    1 Kg
    $3.20
    - +
    35-680-0020
    20 Kg
    $62.00
    - +
  3. Bentolit Super

    Activated sodium bentonite powder. Bentolit Super combines excellent clarification with good protein removal. It can also be used in flotation.
    Application: Protein stabilization in white and rosé wines; clarification of must and wines.
    Dosage: 20-120 g/hL (1.7-10 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-675-0001
    1 Kg
    $3.20
    - +
    35-675-0025
    25 Kg
    $48.75
    - +

3 Results

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