Corrective Fining Agents

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  1. Fenol Free

    This activated carbon is extremely effective in the correction of wines which present evident defects caused by Brettanomyces/ Dekkera. Minimal additions are proven to significantly reduce volatile phenols, resulting in an overall improved wine aroma without affecting color. Also effective in removing compounds related to smoke taint.
    Application: Treatment for wines contaminated with Brettanomyces or smoke taint.
    Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal)

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    Price

    Quantity

     

    35-705-0001
    1 Kg
    $35.00
    - +
    35-705-0010
    10 Kg
    $250.00
    - +

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