Enzymes

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  1. Enartis Zym RS

    Enartis Zym RS (Rapid Settling) was created to resolve fining problems in musts that are notoriously difficult to clarify, such as Muscat, Sauvignon Blanc, Verdejo and others. It has strong pectinolytic and hemicellulasic activities. In fact, this liquid enzyme has a very intense clarification action that takes place in a short amount of time. It can also be used to clarify musts that are particularly rich in pectins resulting from mechanical grape processing and high temperatures during harvest.
    Application: Settling of difficult to clarify musts.
    Dosage: 1-3 mL/hL (38-114 mL/1,000 gal)

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    35-160-0001
    1 Kg
    $153.00
    - +

  2. Enartis Zym Elevage

    Enartis Zym Élevage is a powdered pectolytic enzyme that has significant ß-glucanase activity. It accelerates yeast cell lysis and increases the mannoprotein content of wines matured sur lies. Recent research in various countries has demonstrated that mannoproteins released following treatment with Enartis Zym Élevage give wines greater stability against tartrate precipitation, oxidation and browning. In addition, mannoproteins produce a greater mouthfeel effect by increasing volume. Enartis Zym Élevage is also effective in improving the filterability of wines made from moldy grapes.
    Application: Improve the filterability of wines made from Botrytis infected grapes; accelerate lees ageing.
    Dosage: 2-5 g/hL (0.2-0.4 lb/1,000 gal)

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    35-150-0250
    250 g
    $82.50
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  3. Enartis Zym Caractere

    Powdered enzyme for maximizing juice yield and aroma expression. Its high concentrations of pectolytic and hemicellulase activities cause a rapid cell breakdown and reduction of juice viscosity, factors that are fundamental for high juice yields and good extraction of aroma precursors. Subsequently, the ß-glycosidase activity transforms these odorless glycosylated precursors into free aromatic compounds characteristic of the grape variety, thus allowing the production of more intense and complex wines. When used in wine, Enartis Zym Caractère enhances aromatic intensity and improves clarification.
    Application: Maceration of terpenic varietals.
    Dosage: 10-30 g/ton in maceration
                     3-4 g/hL (0.25-0.3 lb/1,000 gal) in juice/wine

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    35-125-0250
    250 g
    $62.50
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  4. Enartis Zym RS(P)

    • Micro-granulated pectolytic enzyme with hemicellulasic and other side activities to break down “hairy zone” of pectins.

    • Intense and fast depectinization.


    Recommendations: “Difficult-to-clarify” juice; varieties rich in pectins; mechanical grape processing.
    Dosage: 1-2 g/hL (0.08-0.17 lb/1,000 gal)

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    35-160-0100
    100 g
    $16.50
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