Oak Alternatives

18 Results

Sort By New products
New products
Name
Price
  1. Incanto Chips Spice

    Composition: Blend of French and American oak treated with different toasting process.
    Sensory aroma characteristics: Gives very complex and intense spice aroma. Very positive results when used in Pinot Noir, Syrah, Cabernet Sauvignon, Sangiovese and Primitivo.
    Mouthfeel characteristics: Increased smoothness and structure.
    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
    Contact time: Minimum of 4 weeks during ageing. During fermentation, contact time is equal to the length of fermentation. 
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-926-0010
    10 Kg
    $210.00
    - +

  2. Incanto N.C. White

    Soluble powder, superior to typical oak alternatives. Incanto N.C. White is composed of oak and acacia tannins and yeast polysaccharides. It can be used during wine fermentation to mimic the effect of untoasted oak powder or chips. Incanto N.C. White protects juice from oxidation and prevents the appearance of reductive odors. Additionally, it provides light notes of flower and vanilla, increases the flavor of fresh fruit, and enhances softness and volume.
    Application: Anti-oxidant protection; enhance aromatic complexity; increase volume and structure.
    Dosage: 5-30 g/hL for white must
                   10-50 g/hL for rosé and red must

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-918-0001
    1 Kg
    $87.50
    - +
    35-918-0010
    10 Kg
    $775.00
    - +
  3. Incanto N.C. Red

    Soluble powder, superior to typical oak alternatives for the fermentation of red grapes. Incanto N.C. Red is a soluble mixture of toasted oak tannin and yeast polysaccharides that can be used to mimic the effect of medium-plus toasted oak powder or chips. Incanto N.C. Red decreases green aromas of unripe grapes, prevents reduction, and increases color stability. Its use provides notes of toasted oak and increases structure, volume and the sensation of sweetness.
    Application: Prevent reduction, reduce green notes, increase aromatic complexity, increase volume and structure.
    Dosage: 20-50 g/hL for red must.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-917-0001
    1 Kg
    $87.50
    - +
    35-917-0010
    10 Kg
    $775.00
    - +
  4. Incanto N.C.

    Soluble powder, superior to typical oak alternatives for the fermentation of white and red grapes. It can be used to mimic the effect of medium-toasted oak powder or chips. Incanto N.C. contributes all oak chip-extractable compounds that can impact color stabilization, aromatic complexity and balance. The use of Incanto N.C. during alcoholic fermentation provides all the benefits of oak, while avoiding operational problems such as clogging mechanical parts, difficult sanitation, waste treatment/ elimination, etc.
    Application: Color stabilization, increase aromatic complexity, increase volume and structure.
    Dosage: 20-50 g/hL for red must 
                  5-30 g/hL for white juice

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-916-0001
    1 Kg
    $77.50
    - +
    35-916-0010
    10 Kg
    $675.00
    - +
  5. Incanto Barrel Boost Vanilla

    Composition: Medium-Toasted American Oak
    Sensory aroma characteristics: Vanilla, coconut, cinnamon, Bourbon, honey, tropical fruit, hazelnut, toasted almond, butter.
    Mouthfeel characteristics: Rapidly increases smoothness, volume, and freshness without imparting excessive tannins. 
    Dosage: One chain per barrel corresponds to the addition of 25% new toasted oak 
    Contact time: Minimum of 4 months, 6 months optimal.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-930-0005
    24 Ministaves
    $98.00
    - +

  6. Incanto Barrel Boost Toffee

    Composition: Medium to Heavy-Toasted French Oak Ministaves
    Sensory aroma characteristics: Cafe macchiato, toasted bread, toasted almond, hazelnut, vanilla, and apricot.
    Mouthfeel characteristics: Very smooth, sweet, and complex. 
    Dosage: One chain per barrel corresponds to the addition of 25% new toasted oak 
    Contact time: Minimum of 4 months, 6 months optimal.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-930-0004
    24 Ministaves
    $98.00
    - +

  7. Incanto Barrel Boost Special Fruit

    Composition: Medium-Toasted French Oak
    Sensory aroma characteristics: Light spice, toast, chocolate, caramel, and vanilla notes that enhance fruitiness and complexity. Mouthfeel characteristics: Increases smoothness, volume, and structure without imparting excessive tannins. 
    Dosage: One chain per barrel corresponds to the addition of 25% new toasted oak 
    Contact time: Minimum of 4 months, 6 months optimal.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-930-0003
    24 Ministaves
    $98.00
    - +

  8. Incanto Barrel Boost Dark Chocolate

    Composition: Medium to Heavy-Toasted French Oak
    Sensory aroma characteristics: Dark chocolate, cocoa, black coffee, toasted almond, toasted hazelnut, licorice, and pepper.
    Mouthfeel characteristics: Increased volume, structure, and tannins. 
    Dosage: One chain per barrel corresponds to the addition of 25% new toasted oak 
    Contact time: Minimum of 4 months, 6 months optimal.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-930-0002
    24 Ministaves
    $98.00
    - +

  9. Incanto Barrel Boost Caramel

    Composition: Medium-Toasted French Oak
    Sensory aroma characteristics: Caramel, cappuccino, toasted sugar, butter, almond, toasted hazelnut, vanilla, and light spice.
    Mouthfeel characteristics: Particularly increased smoothness and sweetness. 
    Dosage: One chain per barrel corresponds to the addition of 25% new toasted oak 
    Contact time: Minimum of 4 months, 6 months optimal.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-930-0001
    24 Ministaves
    $98.00
    - +

  10. Incanto Barrel Boost Cream

    Composition: Medium-Toasted French Oak Ministaves
    Sensory aroma characteristics: Vanilla, coconut, butter, cappuccino, and licorice.
    Mouthfeel characteristics: Increases smoothness, volume, and sweetness without imparting excessive tannins.
    Dosage: One chain per barrel corresponds to the addition of 25% new toasted oak
    Contact time: Minimum of 4 months, 6 months optimal.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-930-0000
    24 Ministaves
    $98.00
    - +

  11. Incanto N.C. Prowine
    A soluble alternative to oak alternatives for red wine ageing. INCANTO N.C. PROWINE is a formulation made of tannins and polysaccharides created to mimic the effect of treatment with medium-plus-toasted French Oak alternatives during ageing. When used in red wine, INCANTO N.C. PROWINE provides notes of coffee, cappuccino, hazelnut, vanilla and white pepper, which enhance aromatic complexity by integrating with fruit aromas in wine. Its tannins and polysaccharides provide structure and sweetness while minimizing bitter sensations. Additionally, it contributes to color stabilization and prevents the formation of reductive characters. It is highly recommended during micro-oxygenation.
    Learn More

    Product

    Size

    Price

    Quantity

     

    35-926-0005
    5 Kg
    $522.50
    - +

  12. Incanto Chips Vanilla

    Composition: Medium-Toasted American Oak
    Sensory aroma characteristics: Vanilla, coconut, cinnamon, Bourbon, honey, tropical fruit, hazelnut, toasted almond, butter.
    Mouthfeel characteristics: Rapidly increases smoothness, volume, and freshness without imparting excessive tannins.
    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
    Contact time: Minimum of 4 weeks during ageing. During fermentation, contact time is equal to the length of fermentation. 
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-925-0010
    10 Kg
    $135.00
    - +

  13. Incanto Chips Toffee

    Composition: Medium to Heavy-Toasted French Oak
    Sensory aroma characteristics: Cafe macchiato, toasted bread, toasted almond, hazelnut, vanilla, and apricot.
    Mouthfeel characteristics: Very smooth, sweet, and complex.
    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
    Contact time: Minimum of 4 weeks during ageing. During fermentation, contact time is equal to the length of fermentation. 
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-924-0010
    10 Kg
    $135.00
    - +

  14. Incanto Chips Special Fruit

    Composition: Medium-Toasted French Oakbr>Sensory aroma characteristics: Light spice, toast, chocolate, caramel, and vanilla notes that enhance fruitiness and complexity.
    Mouthfeel characteristics: Increases smoothness, volume, and structure without imparting excessive tannins.
    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
    Contact time: Minimum of 4 weeks during ageing. During fermentation, contact time is equal to the length of fermentation. 
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-923-0010
    10 Kg
    $135.00
    - +

  15. Incanto Chips Natural

    Composition: Untoasted French Oak
    Sensory aroma characteristics: Enhances fruit and freshness while preserving varietal characters.
    Mouthfeel characteristics: Increases wine structure, volume, and smoothness while improving balance and finesse.
    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
    Contact time: Minimum of 4 weeks during ageing. During fermentation, contact time is equal to the length of fermentation. 
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-922-0010
    10 Kg
    $80.00
    - +

  16. Incanto Chips Dark Chocolate

    Composition: Medium to Heavy-Toasted French Oak
    Sensory aroma characteristics: Dark chocolate, cocoa, black coffee, toasted almond, toasted hazelnut, licorice, and pepper.
    Mouthfeel characteristics: Increased volume, structure, and tannins. 
    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
    Contact time: Minimum of 4 weeks during ageing. During fermentation, contact time is equal to the length of fermentation. 
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

     

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-921-0010
    10 Kg
    $135.00
    - +

  17. Incanto Chips Cream

    Composition: Medium-Toasted French Oak
    Sensory aroma characteristics: Vanilla, coconut, butter, cappuccino, and licorice.
    Mouthfeel characteristics: Increases smoothness, volume, and sweetness without imparting excessive tannins. 
    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
    Contact time: Minimum of 4 weeks during ageing. During fermentation, contact time is equal to the length of fermentation. 
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-920-0010
    10 Kg
    $135.00
    - +

  18. Incanto Chips Caramel

    Composition: Medium-Toasted French Oak
    Sensory aroma characteristics: Caramel, cappuccino, toasted sugar, butter, almond, toasted hazelnut, vanilla, and light spice.
    Mouthfeel characteristics: Particularly increased smoothness and sweetness.
    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
    Contact time: Minimum of 4 weeks during ageing. During fermentation, contact time is equal to the length of fermentation. 
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-919-0010
    10 Kg
    $135.00
    - +

18 Results

Sort By New products
New products
Name
Price

This website requires cookies to provide all of its features. For more information on what data is contained in the cookies, please see our Privacy Policy page. To accept cookies from this site, please click the Allow button below.