Stabilizing Agents

18 Results

Sort By New products
New products
Name
Price
  1. Enartis Stab Mega

    An aqueous solution containing carboxymethyl cellulose (CMC) with low viscosity and high degree of substitution, Gum Arabic Verek with a high molecular weight and mannoproteins. The components of Enartis Stab Mega were chosen to obtain a product effective in ensuring complete colloidal stability for red wines ready for bottling. Carboxymethyl cellulose inhibits the formation and growth of potassium bitartrate crystals and thus prevents precipitation in the bottle, gum Arabic Verek with high molecular weight prevents the precipitation of color and colloids in the bottle, and mannoproteins rich in negative charges complement the activities of the other two components, acting as a stabilizer.
    Application: Tartrate and color stability of rosé and red wines.
    Dosage: 100 – 150 mL/hL (maximum dose allowed in the EU).
                   100 mL/hL adds about 3 mg/L of SO2.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-798-0001
    1 L
    $50.00
    - +
    35-798-0025
    25 Kg
    $1,000.00
    - +
  2. Cellogum LV 20

    Aqueous solution containing sodium carboxymethyl cellulose (CMC) with low viscosity and a high substitution degree formulated for enological use. To be used during wine processing to inhibit the formation and growth of potassium bitartrate crystals which could precipitate after bottling. Cellogum LV 20 has a long-lasting effect and can reduce, and in some cases, completely eliminate the use of physical stabilization treatments such as cold stabilization and electrodialysis. This significantly reduces energy costs and processing times. Because of its low viscosity, Cellogum LV 20 has a low impact on wine filterability and this makes it the ideal solution to be used when CMC is added before microfiltration. The Carboxymethyl cellulose component of Cellogum LV 20 does not have any negative impacts on wine sensory qualities, is non-allergenic and is GMO free.
    Application: Tartrate stabilization of still and sparkling wines.
    Dosage: 25-50 mL/hL (0.95-1.9 L/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-794-0001
    1 L
    $31.00
    - +
    35-794-0025
    25 Kg
    $675.00
    - +
  3. Maxigum

    Maxigum is a liquid solution of Gum Arabic obtained from Acacia Verek. Because of its high molecular weight and highly branched structure, Maxigum is extremely effective in preventing the precipitation of color substances in wines ready for bottling. It also improves the sensory features of wine by increasing structure and mouthfeel and reducing the astringency of tannins. The sulfur dioxide contained in this preparation ensures its microbiological stability, so it can be added following microfiltration.
    Application: Color stabilization in red wines, increase structure and mouthfeel.
    Dosage: 0.2-1 mL/L (0.76-3.8 L/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-735-0001
    1 L
    $15.50
    - +
    35-735-0025
    25 Kg
    $225.00
    - +
  4. Citrogum Dry

    Citrogum® Dry is the granulated form of Citrogum®. The special granulation process allows this impurity-free Gum Arabic to dissolve quickly both in water and wine without forming lumps. When dissolved, the properties of Citrogum® Dry (low calcium content, solution clarity, sensory and stabilizing characteristics, filterability) are similar to those of liquid Citrogum®. The applications are therefore the same.
    Application: Tartrate stabilization, reduce astringency, soften mouthfeel.
    Dosage: 10-100 g/hL (0.8-8.3 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-730-0001
    1 Kg
    $40.00
    - +
    35-730-0015
    15 Kg
    $465.00
    - +
  5. Cellogum L

    Carboxymethyl cellulose (CMC) in a water solution specifically formulated for enological use. To be used in a finished wine to prevent the precipitation of potassium bitartrate crystals after bottling. Cellogum L has long lasting results and can completely eliminate the need for cold stabilization, significantly reducing energy costs and processing times. The liquid form makes for an easy and immediate application of CMC.
    Application: Tartrate stabilization.
    Dosage: 100-200 mL/hL (3.8-7.4 L/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-795-0001
    1 L
    $8.00
    - +
    35-795-0025
    25 Kg
    $156.25
    - +
  6. Cellogum Mix

    Cellogum Mix is a tartrate stabilizer specific for white and rosé wines. It is made of a water solution of low viscosity Carboxymethyl cellulose and a selected high hydrolysis Gum Arabic that is easy to filter. The components of the two products act in synergy by blocking the processes of nucleation and growth of the tartrate crystals, thus preventing precipitation in the bottle. The liquid form allows for simple and fast use.
    Application: Tartrate stabilization of white and rose wines.
    Dosage: 30-100 mL/hL (1.1-3.8 L/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-797-0025
    25 Kg
    $337.50
    - +

  7. Potassium Bitartrate Powder, Food Grade

    Product

    Size

    Price

    Quantity

     

    30-130-0001
    per lb
    $15.00
    - +
    30-130-0050
    25 Kg
    $237.50
    - +
  8. Citrostab rH

    Citrostab rH is a pre-bottling coadjunct with a balanced formulation for the efficient stabilization of wine redox potential and to protect bottled wine from undergoing oxidization alteration: pinking, white haze and atypical ageing. Each component in the blend reacts in synergy with the others in a calibrated way to block any oxidation that could occur due to oxygen absorption during bottling.
    Application: Stabilize redox potential and prevent sensory anomalies caused by oxidation.
    Dosage: 50 g/hL (0.8 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-760-0001
    1 Kg
    $25.00
    - +

  9. Sorbosol

    Complex-action polyformulation to ensure chemical and biological stabilization of wines. SORBOSOL contains potassium sorbate to inhibit or stop fermentations and free sulfur dioxide to inhibit or kill unwanted bacterial infections. Potassium metabisulfite and potassium sorbate act synergistically to inhibit lactobacillus infections which may give wine a bitter taste. The combination of sulfur dioxide and ascorbic acid in SORBOSOL gives excellent antioxidant protection to ensure wine stability.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-750-0001
    1 Kg
    $26.00
    - +

  10. Citrogum Plus

    Product

    Size

    Price

    Quantity

     

    35-728-0025
    25 Kg
    $375.00
    - +

  11. Citrogum Plus

    Product

    Size

    Price

    Quantity

     

    35-728-0001
    1 L
    $20.00
    - +

  12. Citrogum Plus

    Product

    Size

    Price

    Quantity

     

    35-728-0001
    1 L
    $20.00
    - +
    35-728-0025
    25 Kg
    $375.00
    - +
  13. Citrogum

    For Use in Winemaking

    • Solution of Gum Arabic extracted from Acacia Seyal with low calcium content and high hydrolysis
    • Prevents precipitation of colloids, pigments and tartrates
    • Improves wine balance and organoleptic features
    • Enhances aroma, reduces bitterness and astringency and increases softness and body
    • The most filterable gum on the market! No filter membrane clogging effect!

    Recommendations: Tartrate stability; reduce astringency perception; soften mouthfeel.
    Dosage: 0.5-2 mL/L (1.9-7.6 L/1,000 gal)

    For Use in Cider Making

    • Gum Arabic solution extracted from Acacia Seyal. The most filterable gum on the market! No membrane filter clogging effect
    • Prevents precipitation of tartrates
    • Improves balance and organoleptic features
    • Reduces bitterness and astringency while increasing softness and body weight

    Dosage: 0.5-2 mL/L (1.9-7.6 L/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-725-0001
    1 L
    $11.00
    - +
    35-725-0025
    25 Kg
    $187.50
    - +
    35-725-0200
    200 Kg
    $1,000.00
    - +
    35-725-1000
    1000 Kg
    $4,500.00
    - +
  14. Aromagum

    For Use in Winemaking

    • Gum Arabic solution.
    • Stabilizes wine aromas, intensifies fruit aroma perception and maintains freshness over time after bottling.
    • When used at recommended dosages, it has a limited blocking effect on filtration membranes and can be added to wine before microfiltration.

    Recommendations: Aromas stability; reduce astringency perception.
    Dosage: 0.5-1 mL/L (1.9-3.8 L/1,000 gal)

    For Use in Cider Making

    • Gum Arabic solution
    • Stabilizes aromas, intensifies fruit aroma perception and maintains freshness over time after bottling

    Application: When used at recommended dosages, it has a limited blocking effect on filtration membranes and can be added before microfiltration.
    Dosage: 0.5-1 mL/L (1.9-3.8 L/

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-720-0001
    1 L
    $13.00
    - +
    35-720-0025
    25 Kg
    $243.75
    - +
  15. Enartis Stab Micro M

    For Use in Winemaking

    • Preparation of pre-activated chitosan from Aspergillusniger and purified yeast hulls.
    • Specifically designed for treatment of juice or other turbid media.
    • Interacts with a wide spectrum of wine microorganisms (lactic acid bacteria, acetic acid bacteria and yeast), reduces their activity and growth, and precipitates them.
    • Reduces sulfide defects, VA and off-flavors production
    • Improves wine clarification and filterability.
    • Allergen-free, vegan alternative to lysozyme.

    Tip: Use Stab Micro M as a preventive treatment with must to improve Saccharomyces dominance, limit stuck fermentations and produce clean aromas.
    Recommendations: Control spoilage microorganisms; reduce reductive notes; allergen-free; vegan; white, rosé and red juices and wines.
    Dosage: 10-20 g/hL (0.8-1.7 lb/1,000 gal)

    For Use in Cider Making

    • Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties
    • Preparation of pre-activated chitosan from Aspergillus niger and purified yeast hulls
    • Designed for treatment of juice or other turbid media prior to or during fermentation
    • Interacts with a wide spectrum of microorganisms (lactic acid bacteria, acetic acid bacteria and yeast), reduces their activity and growth, and precipitates them
    • Reduces sulfide defects, VA and off-flavor production
    • Improves clarification and filterability

    Dosage: 5-20 g/hL (0.4-1.7 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-762-0001
    1 Kg
    $275.00
    - +

  16. Enartis Stab Micro

    For Use in Winemaking

    • Preparation of pre-activated chitosan from Aspergillus niger.
    • Removes spoilage organisms through fining.
    • Interacts with a wide spectrum of wine microorganisms (lactic acid bacteria, acetic acid bacteria and yeast), reduces their activity and growth, and precipitates them.
    • Helps reduce sulfide defects and improves wine clarification and filterability.
    • Allergen-free, vegan alternative to lysozyme.

    Recommendations: Control spoilage microorganisms; reduce reductive notes; allergen-free; vegan; white, rosé and red wines.
    Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)

    For Use in Cider Making

    • Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties
    • Preparation of pre-activated chitosan from Aspergillus niger
    • Removes spoilage organisms through fining
    • Recommended after fermentation and clarification with low turbidity
    • Interacts with a wide spectrum of microorganisms (lactic acid bacteria, acetic acid bacteria and yeast), reduces their activity and growth and precipitates them
    • Improves clarification and filterability

    Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-761-0500
    500 g
    $300.00
    - +

  17. Enartis Stab SLI
    • Yeast derivatives, PVPP and untoasted tannins.
    • Prevents degradation and oxidation of wine aroma during storage.
    • Provides solids with high capacity for consuming dissolved oxygen and lowers wine redox potential.
    • Extends wine shelf life.

    Tip: Highly recommended to protect wines that have been clarified, filtered and eventually stabilized and, that by consequence, are very sensitive to oxidation.
    Recommendations: Antioxidant; stabilize wine redox potential; prevent oxidation; prevent pinking.
    Dosage: 50 g/hL (4.2 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-763-0010
    10 Kg
    $300.00
    - +

  18. Enartis Stab SLI
    • Yeast derivatives, PVPP and untoasted tannins.
    • Prevents degradation and oxidation of wine aroma during storage.
    • Provides solids with high capacity for consuming dissolved oxygen and lowers wine redox potential.
    • Extends wine shelf life.

    Tip: Highly recommended to protect wines that have been clarified, filtered and eventually stabilized and, that by consequence, are very sensitive to oxidation.
    Recommendations: Antioxidant; stabilize wine redox potential; prevent oxidation; prevent pinking.
    Dosage: 50 g/hL (4.2 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-763-0001
    2.5 Kg
    $100.00
    - +

18 Results

Sort By New products
New products
Name
Price

This website requires cookies to provide all of its features. For more information on what data is contained in the cookies, please see our Privacy Policy page. To accept cookies from this site, please click the Allow button below.