Other Stabilizing Agents

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  1. Enartis Stab Micro M

    For Use in Winemaking

    • Preparation of pre-activated chitosan from Aspergillusniger and purified yeast hulls.
    • Specifically designed for treatment of juice or other turbid media.
    • Interacts with a wide spectrum of wine microorganisms (lactic acid bacteria, acetic acid bacteria and yeast), reduces their activity and growth, and precipitates them.
    • Reduces sulfide defects, VA and off-flavors production
    • Improves wine clarification and filterability.
    • Allergen-free, vegan alternative to lysozyme.

    Tip: Use Stab Micro M as a preventive treatment with must to improve Saccharomyces dominance, limit stuck fermentations and produce clean aromas.
    Recommendations: Control spoilage microorganisms; reduce reductive notes; allergen-free; vegan; white, rosé and red juices and wines.
    Dosage: 10-20 g/hL (0.8-1.7 lb/1,000 gal)

    For Use in Cider Making

    • Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties
    • Preparation of pre-activated chitosan from Aspergillus niger and purified yeast hulls
    • Designed for treatment of juice or other turbid media prior to or during fermentation
    • Interacts with a wide spectrum of microorganisms (lactic acid bacteria, acetic acid bacteria and yeast), reduces their activity and growth, and precipitates them
    • Reduces sulfide defects, VA and off-flavor production
    • Improves clarification and filterability

    Dosage: 5-20 g/hL (0.4-1.7 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-762-0001
    1 Kg
    $275.00
    - +

  2. Potassium Bitartrate Powder, Food Grade

    Product

    Size

    Price

    Quantity

     

    30-130-0001
    per lb
    $15.00
    - +
    30-130-0050
    25 Kg
    $237.50
    - +
  3. Enartis Stab Micro

    For Use in Winemaking

    • Preparation of pre-activated chitosan from Aspergillus niger.
    • Removes spoilage organisms through fining.
    • Interacts with a wide spectrum of wine microorganisms (lactic acid bacteria, acetic acid bacteria and yeast), reduces their activity and growth, and precipitates them.
    • Helps reduce sulfide defects and improves wine clarification and filterability.
    • Allergen-free, vegan alternative to lysozyme.

    Recommendations: Control spoilage microorganisms; reduce reductive notes; allergen-free; vegan; white, rosé and red wines.
    Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)

    For Use in Cider Making

    • Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties
    • Preparation of pre-activated chitosan from Aspergillus niger
    • Removes spoilage organisms through fining
    • Recommended after fermentation and clarification with low turbidity
    • Interacts with a wide spectrum of microorganisms (lactic acid bacteria, acetic acid bacteria and yeast), reduces their activity and growth and precipitates them
    • Improves clarification and filterability

    Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-761-0500
    500 g
    $300.00
    - +

  4. Citrostab rH

    Citrostab rH is a pre-bottling coadjunct with a balanced formulation for the efficient stabilization of wine redox potential and to protect bottled wine from undergoing oxidization alteration: pinking, white haze and atypical ageing. Each component in the blend reacts in synergy with the others in a calibrated way to block any oxidation that could occur due to oxygen absorption during bottling.
    Application: Stabilize redox potential and prevent sensory anomalies caused by oxidation.
    Dosage: 50 g/hL (0.8 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-760-0001
    1 Kg
    $25.00
    - +

  5. Enartis Stab SLI
    • Yeast derivatives, PVPP and untoasted tannins.
    • Prevents degradation and oxidation of wine aroma during storage.
    • Provides solids with high capacity for consuming dissolved oxygen and lowers wine redox potential.
    • Extends wine shelf life.

    Tip: Highly recommended to protect wines that have been clarified, filtered and eventually stabilized and, that by consequence, are very sensitive to oxidation.
    Application: Antioxidant; stabilize wine redox potential; prevent oxidation; prevent pinking.
    Dosage: 50 g/hL (4.2 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-798-0001
    1 L
    $50.00
    - +
    35-798-0025
    25 Kg
    $1,000.00
    - +
  6. Enartis Stab SLI

    Product

    Size

    Price

    Quantity

     

    35-763-0010
    10 Kg
    $300.00
    - +

  7. Enartis Stab SLI

    Product

    Size

    Price

    Quantity

     

    35-763-0001
    2.5 Kg
    $100.00
    - +

  8. Sorbosol

    Complex-action polyformulation to ensure chemical and biological stabilization of wines. SORBOSOL contains potassium sorbate to inhibit or stop fermentations and free sulfur dioxide to inhibit or kill unwanted bacterial infections. Potassium metabisulfite and potassium sorbate act synergistically to inhibit lactobacillus infections which may give wine a bitter taste. The combination of sulfur dioxide and ascorbic acid in SORBOSOL gives excellent antioxidant protection to ensure wine stability.

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    Product

    Size

    Price

    Quantity

     

    35-750-0001
    1 Kg
    $26.00
    - +

  9. Enartis Stab Mega

    An aqueous solution containing carboxymethyl cellulose (CMC) with low viscosity and high degree of substitution, Gum Arabic Verek with a high molecular weight and mannoproteins. The components of Enartis Stab Mega were chosen to obtain a product effective in ensuring complete colloidal stability for red wines ready for bottling. Carboxymethyl cellulose inhibits the formation and growth of potassium bitartrate crystals and thus prevents precipitation in the bottle, gum Arabic Verek with high molecular weight prevents the precipitation of color and colloids in the bottle, and mannoproteins rich in negative charges complement the activities of the other two components, acting as a stabilizer.
    Application: Tartrate and color stability of rosé and red wines.
    Dosage: 100 – 150 mL/hL (maximum dose allowed in the EU).
                   100 mL/hL adds about 3 mg/L of SO2.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-798-0001
    1 L
    $50.00
    - +
    35-798-0025
    25 Kg
    $1,000.00
    - +

9 Results

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