Other Stabilizing Agents

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  1. Enartis Stab Micro M

    Preparation of chitosan from Aspergillus niger specifically designed for juice treatment. Enartis Stab Micro M provides wide-spectrum antimicrobial protection that removes unwanted microorganism; both bacteria and non-Saccharomyces yeast that can cause wine spoilage during the early stages of vinification.
    Application: Reduce unwanted bacteria and non-Saccharomyces yeast contamination in juice.
    Dosage: 10 - 20 g/hL (0.8-1.7 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-762-0001
    1 Kg
    $275.00
    - +

  2. Potassium Bitartrate Powder, Food Grade

    Product

    Size

    Price

    Quantity

     

    30-130-0001
    per lb
    $15.00
    - +
    30-130-0050
    25 Kg
    $237.50
    - +
  3. Enartis Stab Micro

    Remove spoilage organisms through fining. A preparation of chitosan, Enartis Stab Micro interacts with wine microorganisms, reduces their growth, and precipitates them. It also improves wine clarification and filterability and controls the growth of a large number of unwanted yeast and bacteria that can spoil wine during ageing and/or bottling. Enartis Stab Micro also helps reduce off-flavors produced by unwanted microorganisms.
    Application: Reduce unwanted microorganisms.
    Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-761-0500
    500 g
    $300.00
    - +

  4. Citrostab rH

    Citrostab rH is a pre-bottling coadjunct with a balanced formulation for the efficient stabilization of wine redox potential and to protect bottled wine from undergoing oxidization alteration: pinking, white haze and atypical ageing. Each component in the blend reacts in synergy with the others in a calibrated way to block any oxidation that could occur due to oxygen absorption during bottling.
    Application: Stabilize redox potential and prevent sensory anomalies caused by oxidation.
    Dosage: 50 g/hL (0.8 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    35-760-0001
    1 Kg
    $25.00
    - +

  5. Enartis Stab SLI

    • Yeast derivatives, PVPP and untoasted tannins.

    • Prevents degradation and oxidation of wine aroma during storage.

    • Provides solids with high capacity for consuming dissolved oxygen and lowers wine redox potential.

    • Extends wine shelf life.


    Tip: Highly recommended to protect wines that have been clarified, filtered and eventually stabilized and, that by consequence, are very sensitive to oxidation.
    Recommendations: Antioxidant; stabilize wine redox potential; prevent oxidation; prevent pinking.
    Dosage: 50 g/hL (4.2 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-763-0010
    10 Kg
    $300.00
    - +

  6. Enartis Stab SLI

    • Yeast derivatives, PVPP and untoasted tannins.

    • Prevents degradation and oxidation of wine aroma during storage.

    • Provides solids with high capacity for consuming dissolved oxygen and lowers wine redox potential.

    • Extends wine shelf life.


    Tip: Highly recommended to protect wines that have been clarified, filtered and eventually stabilized and, that by consequence, are very sensitive to oxidation.
    Recommendations: Antioxidant; stabilize wine redox potential; prevent oxidation; prevent pinking.
    Dosage: 50 g/hL (4.2 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-763-0001
    2.5 Kg
    $100.00
    - +

  7. Sorbosol

    Complex-action polyformulation to ensure chemical and biological stabilization of wines. SORBOSOL contains potassium sorbate to inhibit or stop fermentations and free sulfur dioxide to inhibit or kill unwanted bacterial infections. Potassium metabisulfite and potassium sorbate act synergistically to inhibit lactobacillus infections which may give wine a bitter taste. The combination of sulfur dioxide and ascorbic acid in SORBOSOL gives excellent antioxidant protection to ensure wine stability.

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    Product

    Size

    Price

    Quantity

     

    35-750-0001
    1 Kg
    $26.00
    - +

  8. Enartis Stab Mega

    An aqueous solution containing carboxymethyl cellulose (CMC) with low viscosity and high degree of substitution, Gum Arabic Verek with a high molecular weight and mannoproteins. The components of Enartis Stab Mega were chosen to obtain a product effective in ensuring complete colloidal stability for red wines ready for bottling. Carboxymethyl cellulose inhibits the formation and growth of potassium bitartrate crystals and thus prevents precipitation in the bottle, gum Arabic Verek with high molecular weight prevents the precipitation of color and colloids in the bottle, and mannoproteins rich in negative charges complement the activities of the other two components, acting as a stabilizer.
    Application: Tartrate and color stability of rosé and red wines.
    Dosage: 100 – 150 mL/hL (maximum dose allowed in the EU).
                   100 mL/hL adds about 3 mg/L of SO2.

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    Product

    Size

    Price

    Quantity

     

    35-798-0001
    1 L
    $50.00
    - +
    35-798-0025
    25 Kg
    $1,000.00
    - +

8 Results

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