Tannins

23 Results

Sort By New products
New products
Name
Price
  1. Enartis Tan Extra

    A pure oak tannin specifically selected for treatment of white and red wines during maturation. It is characterized by intense aromatic notes of vanilla, caramel, cocoa and toasted wood, accompanied by distinct sensations of softness and sweetness. It does not require long contact times and rapidly improves gustatory equilibrium and aromatic complexity.
    Application: Finishing; enhance oak notes and complexity.
    Dosage: 3-15 g/hL (0.25-1.2 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-335-0250
    250 g
    $154.50
    - +
    35-335-0001
    1 Kg
    $600.00
    - +
  2. Enartis Tan Coeur de Chene

    A blend of ellagitannins extracted from the same wood used for barrels, seasoned at length in open air, and then toasted. Enartis Tan Coeur de Chêne can be used to prolong the life span of barrels. It contributes hints of vanilla and spice to wine, and produces a soft and well-balanced tannin structure.
    Application: Finishing; extend the life of barrels.
    Dosage: 3-10 g/hL (0.25-0.8 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-330-0250
    250 g
    $95.00
    - +
    35-330-0001
    1 Kg
    $365.00
    - +
  3. Enartis Tan Max Nature

    Enartis Tan Max Nature is a mixture of condensed and ellagic tannins formulated to increase aromatic freshness and complexity of white and red wines. In particular, it removes reductive and herbaceous character, while highlighting fruit and floral notes that are typical of young wines. It increases mouthfeel without adding astringency. Enartis Tan Max Nature is an ideal tannin for treatment of wines where lightness and ease of consumption are desired.
    Application: Remove reductive and herbaceous notes; increase fruit and floral characters.
    Dosage: 3-15 g/hL (0.25-1.2 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-320-0500
    500 g
    $40.00
    - +
    35-320-0001
    1 Kg
    $68.00
    - +
    35-320-0010
    10 Kg
    $580.00
    - +
  4. Enartis Tan Napa

    Tannin extracted from toasted American oak. When added during white and red wine maturation, Enartis Tan Napa enhances aromas of caramel, coconut, coffee and cocoa and increases wine structure and sweetness. Napa also has a good antioxidant effect and can be added to used barrels to reintegrate their original content of tannin and improve their impact on color stability. In some cases, it can reduce wine bitterness and astringency.
    Application: Increase aroma complexity and structure.
    Dosage: 3-15 g/hL (0.25-1.2 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-307-0250
    .25 Kg
    $275.00
    - +
    35-307-0001
    1 Kg
    $910.00
    - +
  5. Enartis Tan Superoak

    Enartis Tan Superoak is a tannin specifically designed for addition during maturation. Its balanced blend of oak and condensed tannins makes it well-suited to improve color stabilization of red wines and is designed to be used during micro-oxygenation. The sensory profile is characterized by distinct sensations of volume and softness as well as light aromas of toasted oak. Enartis Tan Superoak is effective in releasing aromas of wines that have been aged in barrels and to freshen light red and white wines.
    Application: Stabilize color; micro-oxygenation; increase volume and complexity.
    Dosage: 5-20 g/hL (0.4-1.7 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-370-0001
    1 Kg
    $55.00
    - +

  6. Enartis Tan Dark Chocolate

    Tannin obtained from French oak with extended seasoning and medium-heavy toast. Enartis Tan Dark Chocolate enhances sensory characteristics such as chocolate and spice aromas, structure and softness found in barrel-aged wines. Tan Dark Chocolate also helps integrate tannin and aromatic components of used barrels. It also helps prevent and correct reductive odors.
    Application: Finishing; extend the life of barrels.
    Dosage: 0.5-15 g/hL (0.04-1.2 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-361-0500
    500 g
    $475.00
    - +

  7. Enartis Tan Elevage

    Enartis Tan Élevage is extracted from oak staves which are aged in open air. It can be used in white or red wines to increase structure and aromatic complexity, imparting elegant vanilla, caramel and licorice notes. The addition of Enartis Tan Élevage assures good antioxidant protection and prevents, as well as treats, the formation of reduced aromas. Enartis Tan Élevage can be added during clarification and protein stabilization of high quality white wines.
    Application: Increase structure; prevent and treat reductive characters.
    Dosage: 2-15 g/hL (0.2-1.2 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-340-0001
    1 Kg
    $230.00
    - +

  8. Enartis Tan Rich

    Enartis Tan Rich is a mixture of condensed and oak tannins. In red wines, it protects against oxidation, helps stabilize color and contributes to sensory quality by enriching the bouquet with pleasant aromatic notes of oak and increasing structure. In white wines, Enartis Tan Rich improves sensory characteristics and contributes to protein stabilization and clarification.
    Application: Enhance structure of light wines; color stabilization.
    Dosage: 5-20 g/hL (0.4-1.7 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-325-0001
    1 Kg
    $75.00
    - +

  9. Enartis Tan Clar

    Pure ellagic tannin with high protein removal ability. Its chemical properties support the natural action of endogenous tannins, enhancing structure, balancing flavor and improving the fining process. Enartis Tan Clar also helps to fix and stabilize color pigments during vinification of red wines, and enhances the antimicrobial and antioxidant effects of sulfur dioxide.
    Application: Clarification; decrease reductive character; antioxidant protection; enhance structure; color stabilization.
    Dosage: 3-6 g/hL (0.25-0.5 lb/1,000 gal) in juice
                   4-10 g/hL (0.3-0.8 lb/1,000 gal) in wine

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-315-0001
    1 Kg
    $34.00
    - +
    35-315-0012
    12.5 Kg
    $250.00
    - +
  10. Enartis Tan Uvaspeed

    Enartis Tan Uvaspeed is a tannin extracted from unfermented white grape skins specifically for the treatment of wines during the maturation phase. The speed at which the tannin is extracted helps prevent oxidation and microbial degradation. Enartis Tan Uvaspeed immediately provides intense fruit notes as well as increased structure and softness which contribute to the overall balance of wine. Due to its limited reactivity with proteins, it can be used immediately prior to bottling.
    Application: Decrease astringency; increase structure and fruit notes.
    Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-365-0250
    250 g
    $100.00
    - +
    35-365-0001
    1 Kg
    $380.00
    - +
  11. Enartis Tan Skin

    A condensed tannin extracted from the skin of pressed (not fermented) white grapes. Its addition to must or wine immediately after primary fermentation provides better color stability and prevents oxidation. In white wines, it can be used as a fining agent in combination with gelatin. Moreover, its addition enhances fruit aromas and improves structure, mouthfeel and complexity of white, red and rosé wines.
    Application: Antioxidant protection; increase structure and fruit notes.
    Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-360-0250
    250 g
    $112.50
    - +
    35-360-0001
    1 Kg
    $420.00
    - +
  12. Enartis Tan Uva

    A proanthocyanidinic extract obtained from mature white grape seeds. Its addition to must or wine immediately after primary fermentation facilitates an earlier formation of polymeric pigments from tannins and pigments. In white wines, its ability to eliminate unstable proteins can reduce the quantity of bentonite necessary to achieve stability. Moreover, its addition enhances fruit aromas and improves structure, mouthfeel and complexity of white, red and rosé wines. Additionally, it can mask astringency in some red wines, helping to avoid or to reduce the use of fining agents.
    Application: Color stabilization; increase structure and fruit notes.
    Dosage: 3-10 g/hL (0.25-0.8 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-355-0250
    250 g
    $96.25
    - +
    35-355-0001
    1 Kg
    $365.00
    - +
  13. Enartis Tan Elegance

    Enartis Tan Elegance is a mixture of condensed tannins, mostly from white grape skins. When used in white and rosé wines during fermentation and maturation, it possesses an intense antioxidant activity guaranteed to maintain long term color stability and aromatic freshness. On a sensory level, it enhances fruit and floral notes and increases structure and softness.
    Application: Anti-oxidant protection; structure and aromatic complexity.
    Dosage: 5-15 g/hL (0.4-1.2 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-350-0250
    250 g
    $47.50
    - +
    35-350-0001
    1 Kg
    $180.00
    - +
  14. Enartis Tan Fruitan

    A blend of condensed tannins, mainly extracted from fresh, physiologically ripe, white grape seeds. These proanthocyanidinic tannins interact with anthocyanins (the molecules responsible for color in red wines), binding and protecting them from oxidation. The use of Enartis Tan Fruitan during primary fermentation, or immediately thereafter, allows for better development and retention of color over time. When used in both red and white wine, it helps eliminate herbaceousness, enhance fruit characters and freshen aromas.
    Application: Color stabilization in red and rosé wines; increase structure and fruit notes.
    Dosage: 100-200 g/ton during maceration
                     3-10 g/hL (0.25-0.8 lb/1,000 gal) in wine

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-345-0500
    500 g
    $90.00
    - +
    35-345-0001
    1 Kg
    $165.00
    - +
  15. Enartis Tan Total Fruity

    Blend of tannins extracted from wood of red fruit trees and fresh white grape skins. To be used during ageing or pre-bottling of red wines to improve aromatic freshness, fruit aroma, structure, softness and antioxidant protection.
    Application: Freshen wine aromas; increase antioxidant protection.
    Dosage: 0.5-20 g/hL (0.04-1.7 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-371-0001
    1 Kg
    $390.00
    - +

  16. Enartis Tan Fresh Fruit

    Blend of tannins extracted from lemon trees and white grape skins. Enartis Tan Fresh Fruit has excellent antioxidant capacity. To be used during ageing or pre-bottling of white and rosé wines to freshen aroma, reduce over-ripe fruit notes, impart softness and protect from oxidation.
    Application: Freshen wine aroma; increase antioxidant protection.
    Dosage: 0.5-10 g/hL (0.04-0.8 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-362-0001
    1 Kg
    $395.00
    - +

  17. Enartis Tan Microfruit

    Enartis Tan Microfruit is a formulation of condensed and hydrolysable tannins specifically developed to be used in conjunction with the micro-oxygenation of red and rosé wines. Microfruit, along with the synergistic action of oxygen, contributes to color stabilization, enhances aromas of fresh red fruit, increases the softness and sweetness of wine, and reduces bitterness and vegetal characters. Microfruit is particularly suitable during micro-oxygenation but it can be added for the same reasons post-fermentation up until one month prior to bottling, any time wine comes in contact with oxygen (racking, filtration, refrigeration...).
    Application: Micro-oxygenation of red and rosé wines.
    Dosage: 5-20 g/hL (0.4-1.7 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-303-0001
    1 Kg
    $195.00
    - +

  18. Unico #3

    Unico #3 is a blend of condensed and hydrolysable tannins. As a result of the unique production process and the distinctive origin of its components, Unico #3 is able to freshen wine aroma by enhancing citrus and floral notes. Unico #3 is particularly suitable for treating white wines with slight oxidized and overripe aromas.
    Application: Increase aromatic freshness in red and white wines.
    Dosage: 1-10 g/hL (0.08-0.8 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-395-0250
    250 g
    $165.00
    - +

  19. Unico #1

    Unico #1 is extracted from toasted oak selected for the quality and richness of its aroma. Due to the low temperature and low pressure employed during the production process, these aromatic compounds are concentrated and captured in the final product. Unico #1 has the most intense vanilla-chocolate-toasted oak aromas that you can experience from a tannin. At the same time, it contributes body and can be successfully used on both red and white wines.
    Application: Finishing tannin.
    Dosage: 1-15 g/hL (0.08-1.2 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-380-0250
    250 g
    $328.75
    - +

  20. Unico #2

    Condensed tannin extracted from the wood of red fruit trees. Unico #2 will significantly enhance red fruit aromas such as cherry and black currant. Because of the special production process, Unico #2 contains aromatic compounds that boost the inherent fruit character of wine. It also results in wines with softness, structure and sweetness and reduces the sensation of harshness. It has been proven effective on both red and white wines.
    Application: Finishing tannin.
    Dosage: 1-15 g/hL (0.08-1.2 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-375-0250
    250 g
    $195.00
    - +

  21. Enartis Tan Toffee

    • Ellagic tannins extracted from medium/heavy-toasted French oak, aged in open air spaces for minimum two years.

    • Increases custard, butterscotch and toffee aromas and prevents reductive characters.

    • Improves wine structure and length and softens astringency.

    • Balances wine redox potential.


    Recommendations: Prevent reductive notes; increase vanilla and toffee aromas; increase structure and softness.
    Dosage: 1-15 g/hL (0.08-1.3 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-313-0500
    500 g
    $247.50
    - +

  22. Enartis Tan Vanilla

    • Ellagic tannins extracted from medium-toasted French oak aged in open air spaces for minimum two years.

    • Increases vanilla, custard and coconut aromas and prevents reductive characters.

    • Improves wine structure and “sweetness.”

    • Balances wine redox potential.


    Recommendations: Prevent reductive notes; increase vanilla and coconut aromas; increase structure.
    Dosage: 1-15 g/hL (0.08-1.3 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-314-0500
    500 g
    $247.50
    - +

  23. Enartis Tan SLI

    • Ellagic tannins extracted from long-seasoned, untoasted oak with a unique process that avoids high temperatures.

    • Extraordinary capability to scavenge oxygen and radicals, chelate metals, reduce wine redox potential.

    • Eliminates mercaptan reductive notes.

    • Protects from oxidation, strengthens protective action of SO2 and improves wine shelf life.


    Recommendations: Antioxidant; scavenge radicals; chelate metals; stabilize wine redox potential; improve shelf life.
    Dosage: 0.5-15 g/hL (0.04-1.3 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-308-0500
    500 g
    $182.50
    - +

23 Results

Sort By New products
New products
Name
Price

This website requires cookies to provide all of its features. For more information on what data is contained in the cookies, please see our Privacy Policy page. To accept cookies from this site, please click the Allow button below.