Sparkling Wine Products - Perlage Range

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  1. Proclair BC

    • Bentonite, PVPP and cellulose.

    • Eliminates oxidases and polyphenols responsible for oxidation.

    • Improves protein stability while respecting foaming capacity.

    • Increases freshness and shelf life of base wines.


    Recommendations: Juice clarification; protein stability; freshen base wine.
    Dosage: 30-150 g/hL (2.5-12.6 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-671-0010
    10 Kg
    $650.00
    - +
    35-671-0001
    1 Kg
    $75.00
    - +
  2. Clairperlage Due

    • PVPP, plant protein and silica.

    • Prevents and treats oxidation notes in juice and sparkling base wines.

    • Eliminates polyphenols responsible for oxidation, bitterness and brown color.

    • Eliminates compounds binding with SO2, allowing a greater free and total SO2 ratio.


    Tip: Designed to be easy-to-use, it can be added on base wines or during fermentation.
    Recommendations: Prevent oxidation; treat oxidation; freshen base wine.
    Usage: Sprinkle directly over must or wine surface during pump-over. Stir constantly during addition.
    Dosage: 15-40 g/hL (1.3-3.3 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    10-35-672-0010
    10 Kg
    $500.00
    - +
    35-672-0001
    1 Kg
    $45.00
    - +
  3. Enoblack Perlage

    • Vegetal activated carbon in pellet form (reduces spread of carbon dust).

    • High decolorizing capacity.

    • Removes ochratoxin A (OTA).


    Recommendations: Decolorizing; juice; base wine; treatoxidation.
    Usage: Disperse in small amount of water or directly in wine. Keep in suspension for 15-20 minutes.
    Dosage: 5-100 g/hL (0.4-8.3 lb/1,000 gal)

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    35-701-0015
    15 Kg
    $375.00
    - +
    35-701-0001
    1 Kg
    $30.00
    - +
  4. Enartis Tan Last touch

    • Tannins from oak and grape skins.

    • Delicate tannin that freshens and widens aromatic bouquet and wine complexity.

    • Balances wines after ageing on lees, increases persistence and opens wines for early consumption.


    Tip: Enartis Tan Last Touch can be added in the liqueur d’expédition.
    Recommendations: Sparkling wine; increase aromatic complexity; improve wine balance; freshen aromas.
    Dosage: 0.5-5 g/hL (0.04-0.4 lb/1,000 gal)

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    35-319-0001
    1 Kg
    $595.00
    - +

  5. Enartis Tan Style

    • Tannins extracted from untoasted oak.

    • Aromatically neutral and very soft, it balances and enhances wine roundness and structure.

    • Prevents production of sulfur compounds during second fermentation in both traditional or Charmat method.


    Tip: Enartis Tan Style can be used during second fermentation or as a finishing tannin at disgorging.
    Recommendations: Prevent reductive notes; prevent mercaptan production; reduce off-flavors; balance structure; second fermentation; roundness.
    Dosage: 1-10 g/hL (0.08-0.8 lb/1,000 gal)

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    35-321-0001
    1 Kg
    $80.00
    - +

  6. Enartis Tan Fragrance

    • Condensed tannins extracted from red fruit tree wood.

    • Extraction process preserves the aromatic precursors (terpenes and norisoprenoids) present in wood.

    • Antioxidant, it protects wine aromas from oxidation and ageing.

    • Develops berry, red fruit and floral aromas and improves wine complexity.


    Recommendations: Antioxidant; enhance fruity aromas; white, rosé and red sparkling wines.
    Dosage: 1-8 g/hL (0.08-0.6 lb/1,000 gal)

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    35-318-0001
    1 Kg
    $250.00
    - +

  7. Enartis Tan Finesse

    • Condensed tannins extracted from exotic species of wood.

    • Improves sparkling wine harmony and aromatic quality.

    • Reduces herbaceous notes in base wines.


    Tip: Enartis Tan Finesse can be added to base wine or during prise de mousse.
    Recommendations: Reduce herbaceous notes; improve wine harmony; increase aromatic complexity.
    Dosage: 3-10 g/hL (0.25-0.8 lb/1,000 gal)

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    35-317-0001
    1 Kg
    $35.00
    - +

  8. Enartis Tan TRG

    • Condensed tannins from grapes and ellagic tannins extracted from medium-toasted oak.

    • Reinforces wine structure, builds up mid-palate and increases wine ageing potential.

    • Protects aroma from rapid evolution and prevents production of sulfur compounds during second fermentation.


    Tip: When added at tirage, Enartis Tan TRG brings aromatic freshness and improves wine balance.
    Recommendations: Prevent reductive notes; enhance structure; improve wine ageing potential.
    Dosage: 0.5-8 g/L (0.04-0.6 lb/1,000 gal)

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    35-322-0001
    1 Kg
    $290.00
    - +

  9. Surli Tan Perlage

    • Yeast derivatives rich in readily-soluble mannoproteins and gallic tannins.

    • Made for “thin” wines to improve their structure and length.

    • Improves bubble persistence while limiting the production reductive notes during second fermentation.


    Recommendations: Enhance structure; increase volume and roundness; improve wine ageing potential; prevent reductive notes.
    Dosage: 5-20 g/hL (0.4-1.7 lb/1,000 gal)

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    35-422-0001
    1 Kg
    $85.00
    - +

  10. Surli Mousse

    • Yeast derivatives rich in readily-soluble mannoproteins.

    • Improves foaming capacity, bubble persistence and quality of sparkling wines.

    • Enhances natural sensation of volume and roundness, builds mid-palate and improves aromatic complexity.


    Recommendations: Improve foaming properties; increase roundness; enhance aroma complexity; sur lies ageing; Charmat method; traditional method; white, rosé and red wines.
    Dosage: 10-15 g/hL (0.8-1.3 lb/1,000 gal)

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    35-421-0001
    1 Kg
    $170.00
    - +

  11. Enartis Tan Clairbouteille

    • Gallic and ellagic tannins used as riddling agent.

    • Improves clarification, compacts lees.


    Tip: When used in combination with Clairbouteille P, Enartis Tan Clairbouteille helps with clarification in bottle and formation of compact lees.
    Recommendations: Riddling agent; clarification.
    Dosage: 1-4 g/hL (0.08-0.3 lb/1,000 gal)

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    35-316-0001
    1 Kg
    $55.00
    - +

  12. Clairbouteille P

    • Powdered riddling agent containing blend of selected bentonites.

    • Improves clarity of sparkling wines produced with traditional method and compacts lees.

    • Forms a layer on glass, preventing yeast adhesion to bottle walls during ageing.

    • Reduces processing time for automatic and manual riddling.


    Tip: If also using other riddling processing aids, add them before using Clairbouteille P.
    Recommendations: Riddling agent; automatic and manual riddling; clarification; compact lees.
    Usage: Dissolve in 30 times its weight of cold water. Allow to swell for 24-48 hours. Dilute again in 3 times its weight of cold water. Add homogeneously to pied de cuve. Stir constantly during addition and keep in suspension for 30 minutes.
    Dosage: 3-5 g/hL (0.25-0.4 lb/1,000 gal)

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    30-208-0250
    .25 Kg
    $31.25
    - +

  13. Clairperlage Uno

    • Selected bentonites and plant proteins.

    • Highly effective in removing unstable proteins while preserving mannoprotein content and wine foaming properties.

    • Improves clarity and eliminates components that have negative effect on foam.


    Recommendations: Base wine; clarification; protein stability; respect foaming properties; small lees volume; lees compaction; wine structure preservation; allergen-free.
    Usage: Dissolve in 20 times its weight of warm water. Allow to swell 3-6 hours. Stir constantly during addition.
    Dosage: 20-100 g/hL (1.7-8.3 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    35-673-0010
    10 Kg
    $80.00
    - +

  14. Nutriferm Revelarom

    • Complex nutrient containing DAP, purified cell walls and copper salts.

    • Specific yeast nutrient for second fermentation.

    • Supplies yeast with essential nitrogen elements and survival factors needed for second fermentation, even in difficult conditions.

    • Prevents production of light sulfur compounds and off-flavors.


    Tip: 10 g/hL of Nutriferm Revelarom gives 0.5 ppm of copper.
    Usage: Dissolve in 10 times its weight of water and add to wine before tirage or second fermentation.
    Dosage: 5-15 g/hL (0.4-1.3 lb/1,000 gal) of base wine

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    Price

    Quantity

     

    35-206-0001
    1 Kg
    $25.00
    - +

  15. Nutriferm Tirage

    • Complex nutrient containing DAP and yeast hulls with high content of sterols and phospholipids.

    • Specific yeast nutrient for second fermentation.

    • Supplies yeast with essential nitrogen elements and survival factors needed for second fermentation.

    • Ensures a complete and regular fermentation in both traditional and Charmat methods.


    Usage: Dissolve in 10 times its weight of water and add to wine
    before tirage or second fermentation.
    Dosage: 5-20 g/hL (0.4-1.7 lb/1,000gal) of base wine

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    Product

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    Price

    Quantity

     

    35-208-0001
    1 Kg
    $40.00
    - +

  16. Nutriferm PDC Arom

    • Amino acids, vitamins, mineral salts and micro-nutrients.

    • Specific nutrient for pied de cuve preparation, it provides essential elements for yeast to survive and ferment in difficult conditions.

    • High content of selected amino acids used by yeast as precursors of aromatic compounds to increase intensity, freshness and complexity.

    • Stimulates yeast growth and shortens lag phase.

    • Prevents formation of H2S and acetic acid and increases production of glycerol and polysaccharides.


    Tip: Recommended for the production of aromatic and fruity sparkling wines in combination with Enartis Ferm Perlage Fruity.
    Usage: Dissolve in 10 times its weight of water and add during preparation of pied de cuve.
    Dosage: 5-10 g/hL (0.4-0.8 lb/1,000 gal) of base wine

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    Price

    Quantity

     

    35-207-0001
    1 Kg
    $45.00
    - +

  17. Nutriferm PDC

    • Amino acids, vitamins (thiamine), mineral salts, oligo-elements and survival factors.

    • Specific nutrient for pied de cuve preparation, it provides essential elements for yeast to survive and ferment in difficult conditions.

    • Stimulates yeast growth and shortens lag phase.

    • Prevents formation of H2S and acetic acid.


    Usage: Dissolve in 10 times its weight of water and add during
    preparation of pied de cuve.
    Dosage: 1-5 g/hL (0.08-0.4 lb/1,000 gal) of base wine

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    Product

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    Price

    Quantity

     

    35-204-0001
    1 Kg
    $95.00
    - +

  18. Enartis Pro Perlage

    • Yeast derivatives rich in sulfur-containing peptides that release large amount of readily-soluble mannoproteins.
    • Ensures antioxidant protection and protects aromas and color.
    • Improves colloidal, protein and tartrate stability and foaming properties
    • Increases shelf life of base wines and protects wine during storage before second fermentation.
    • Produces fresh, round and balanced sparkling base wines. 
    Recommendations: Antioxidant; aroma protection; improve mouthfeel; improve foaming properties; protect base wine during storage.
    Dosage: 20-50 g/hL (1.7-4.2 lb/1,000 gal)


     

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    Product

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    Price

    Quantity

     

    35-418-0001
    1 Kg
    $80.00
    - +

  19. Enartis Ferm Perlage Fruity

    In addition to ensuring a complete and clean fermentation, this yeast strain is used to produce ‘modern’ style base white with intense aromas of fresh fruit. It releases a large amount of mannoproteins during sur lies ageing that improve mouthfeel and color stability.
    Recommendations: White, rosé and red sparkling base wines; aromatic sparkling wines; prise de mousse; pressure tank; Charmat method.
    Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal) for base wine


     

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    Product

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    Price

    Quantity

     

    45-181-0500
    .5 Kg
    $39.00
    - +

  20. Enartis Ferm Perlage D.O.C.G

    Used for primary fermentation of base wines and prise de mousse in pressure tanks, it assures a regular and complete fermentation. It produces very clean wines characterized by delicate white fruit aromas, low volatile acidity and an elegant palate.
    Recommendations: Primary or secondary fermentation of wines produced using the Charmat Method. 
    Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal) for base wine
                     10-20 g/hL (0.8-1.7 lb/1000 gal) for second fermentation

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    Product

    Size

    Price

    Quantity

     

    45-182-0500
    .5 Kg
    $39.00
    - +

  21. Finecoll

    Finecoll is a granular isinglass which is soluble in cold water. It is useful for the clarification of all wines (red, white, and rosé) when the reduction of bitterness as well as oxidative and herbaceous characteristics are desired without adversely affecting the structure of wine. Moreover, because it is scarcely affected by colloids, Finecoll improves brilliance and filterability of wines which are difficult to filter, particularly those derived from inferior or poor quality grapes which have been affected by Botrytis or those which have been subjected to strong mechanical treatment.
    Application: Clarification of high quality and difficult to clarify wines; reduce bitter and herbaceous notes.
    Dosage: 1-4 g/hL (0.08-0.3 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-650-0250
    250 g
    $62.50
    - +
    35-650-0001
    1 Kg
    $205.00
    - +
  22. Brix Hydrometer, Combined with F Thermometer

    Product

    Size

    Price

    Quantity

     

    20-138-0006
    10 to 20
    $45.00
    - +
    20-138-0005
    -5 to 5
    $40.00
    - +
    20-138-0004
    0 to 10
    $45.00
    - +
    20-138-0009
    0 to 35
    $40.00
    - +
    20-138-0008
    30 to 40
    $45.00
    - +
    20-138-0007
    20 to 30
    $40.00
    - +
    20-138-0001
    0.98 to 1.130
    $135.00
    - +
  23. Mustimetre Density Hydrometer
    Mustimetre hydrometer with thermometer to measure 098 to 1.130 density.
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    Product

    Size

    Price

    Quantity

     

    20-138-0001
    0.98 to 1.130
    $135.00
    - +

  24. Enartis Ferm Perlage

    A strain selected for the production of traditional method sparkling wines. It produces wines with very elegant and clean aromas that express the characteristics of the grape variety and of the region. It is resistant to high sugar and alcohol concentrations, low pH and low temperatures. It allows for complete and quick sugar consumption and avoids the production of undesirable compounds. It can also be successfully used during primary fermentation of white wines.
    Application: Fermentation of base wine for sparkling wines; varietal white wines; bottle and tank fermented sparkling wines.
    Dosage: 20-40 g/hL (1.7 -3.3 lb/1,000 gal) in primary fermentation
                    10-20 g/hL (0.8-1.7 lb/1,000 gal) in sparkling wine production

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    Product

    Size

    Price

    Quantity

     

    45-180-0500
    500 g
    $39.40
    - +
    45-180-0010
    10 Kg
    $485.00
    - +

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