Wine Sensory Improvement

7 Results

Sort By New products
New products
Name
Price
  1. Enartis Tan Last Touch
    • Tannins from oak and grape skins.
    • Delicate tannin that freshens and widens aromatic bouquet and wine complexity.
    • Balances wines after ageing on lees, increases persistence and opens wines for early consumption.

    Tip: Enartis Tan Last Touch can be added in the liqueur d’expédition.
    Recommendations: Sparkling wine; increase aromatic complexity; improve wine balance; freshen aromas.
    Dosage: 0.5-5 g/hL (0.04-0.4 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-319-0001
    1 Kg
    $595.00
    - +

  2. Enartis Tan Style
    • Tannins extracted from untoasted oak.
    • Aromatically neutral and very soft, it balances and enhances wine roundness and structure.
    • Prevents production of sulfur compounds during second fermentation in both traditional or Charmat method.

    Tip: Enartis Tan Style can be used during second fermentation or as a finishing tannin at disgorging.
    Recommendations: Prevent reductive notes; prevent mercaptan production; reduce off-flavors; balance structure; second fermentation; roundness.
    Dosage: 1-10 g/hL (0.08-0.8 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-321-0001
    1 Kg
    $80.00
    - +

  3. Enartis Tan Fragrance
    • Condensed tannins extracted from red fruit tree wood.
    • Extraction process preserves the aromatic precursors (terpenes and norisoprenoids) present in wood.
    • Antioxidant, it protects wine aromas from oxidation and ageing.
    • Develops berry, red fruit and floral aromas and improves wine complexity.

    Recommendations: Antioxidant; enhance fruity aromas; white, rosé and red sparkling wines.
    Dosage: 1-8 g/hL (0.08-0.6 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-318-0001
    1 Kg
    $250.00
    - +

  4. Enartis Tan Finesse
    • Condensed tannins extracted from exotic species of wood.
    • Improves sparkling wine harmony and aromatic quality.
    • Reduces herbaceous notes in base wines.

    Tip: Enartis Tan Finesse can be added to base wine or during prise de mousse.
    Recommendations: Reduce herbaceous notes; improve wine harmony; increase aromatic complexity.
    Dosage: 3-10 g/hL (0.25-0.8 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-317-0001
    1 Kg
    $35.00
    - +

  5. Enartis Tan TRG
    • Condensed tannins from grapes and ellagic tannins extracted from medium-toasted oak.
    • Reinforces wine structure, builds up mid-palate and increases wine ageing potential.
    • Protects aroma from rapid evolution and prevents production of sulfur compounds during second fermentation.

    Tip: When added at tirage, Enartis Tan TRG brings aromatic freshness and improves wine balance.
    Recommendations: Prevent reductive notes; enhance structure; improve wine ageing potential.
    Dosage: 0.5-8 g/L (0.04-0.6 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-322-0001
    1 Kg
    $290.00
    - +

  6. Surlitan Perlage
    • Yeast derivatives rich in readily-soluble mannoproteins and gallic tannins.
    • Made for “thin” wines to improve their structure and length.
    • Improves bubble persistence while limiting the production reductive notes during second fermentation.

    Recommendations: Enhance structure; increase volume and roundness; improve wine ageing potential; prevent reductive notes.
    Dosage: 5-20 g/hL (0.4-1.7 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-422-0001
    1 Kg
    $85.00
    - +

  7. Surli Mousse
    • Yeast derivatives rich in readily-soluble mannoproteins.
    • Improves foaming capacity, bubble persistence and quality of sparkling wines.
    • Enhances natural sensation of volume and roundness, builds mid-palate and improves aromatic complexity.

    Recommendations: Improve foaming properties; increase roundness; enhance aroma complexity; sur lies ageing; Charmat method; traditional method; white, rosé and red wines.
    Dosage: 10-15 g/hL (0.8-1.3 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-421-0001
    1 Kg
    $170.00
    - +

7 Results

Sort By New products
New products
Name
Price

This website requires cookies to provide all of its features. For more information on what data is contained in the cookies, please see our Privacy Policy page. To accept cookies from this site, please click the Allow button below.