Cellogum LV 20

Cellogum LV 20

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Cellogum LV 20

Aqueous solution containing sodium carboxymethyl cellulose (CMC) with low viscosity and a high substitution degree formulated for enological use. To be used during wine processing to inhibit the formation and growth of potassium bitartrate crystals which could precipitate after bottling. Cellogum LV 20 has a long-lasting effect and can reduce, and in some cases, completely eliminate the use of physical stabilization treatments such as cold stabilization and electrodialysis. This significantly reduces energy costs and processing times. Because of its low viscosity, Cellogum LV 20 has a low impact on wine filterability and this makes it the ideal solution to be used when CMC is added before microfiltration. The Carboxymethyl cellulose component of Cellogum LV 20 does not have any negative impacts on wine sensory qualities, is non-allergenic and is GMO free.
Application: Tartrate stabilization of still and sparkling wines.
Dosage: 25-50 mL/hL (0.95-1.9 L/1,000 gal)

CodeQtyWeightPriceAcquista
35-794-0001
Code: 35-794-0001
Qty:
- +
$35.00
Weight: 1 L
- +
1 L
$35.00
35-794-0025
Code: 35-794-0025
Qty:
- +
$737.50
Weight: 25 Kg
- +
25 Kg
$737.50
Cellogum LV 20 is available for purchase in increments of 1

Product Details:

Aqueous solution containing sodium carboxymethyl cellulose (CMC) with low viscosity and a high substitution degree formulated for enological use. To be used during wine processing to inhibit the formation and growth of potassium bitartrate crystals which could precipitate after bottling. Cellogum LV 20 has a long-lasting effect and can reduce, and in some cases, completely eliminate the use of physical stabilization treatments such as cold stabilization and electrodialysis. This significantly reduces energy costs and processing times. Because of its low viscosity, Cellogum LV 20 has a low impact on wine filterability and this makes it the ideal solution to be used when CMC is added before microfiltration. The Carboxymethyl cellulose component of Cellogum LV 20 does not have any negative impacts on wine sensory qualities, is non-allergenic and is GMO free.
Application: Tartrate stabilization of still and sparkling wines.
Dosage: 25-50 mL/hL (0.95-1.9 L/1,000 gal)

Shipping

Shipping methods include UPS Ground, 3 Day, 2 Day and Overnight. Products can also be picked-up from any of our offices. Some restrictions apply.

Returns

Returns must be authorized; call 707 838 6312 and ask for a Merchandise Return Authorization (MRA) number. Include the MRA number with your shipment. Returns must be made within 30 days of receipt and are subject to a 20% restocking charge. All items must be returned in an unused and resalable condition.
All winemaking products along with supplies that require refrigeration or freezing cannot be returned. Live cultures, analytical standards, and special order items are available according to demand. Orders of these products are considered to be final. Any cancellation or modification of a pending order will result in a charge up to the full dollar amount of the order.

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