Enartis Ferm Perlage

Enartis Ferm Perlage

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Enartis Ferm Perlage

For Use in Winemaking

Yeast selected for the production of traditional method sparkling wines. Resistant to high °Brix, high alcohol content, low pH and low temperatures, it is a fast fermenter that produces elegant and clean wines.
Recommendations: Base wines; sparkling wines; traditional method; white and rosé wines.
Dosage: 20-40 g/hL (1.7 -3.3 lb/1,000 gal)

For Use in Cider Making

Yeast selected for the production of traditional method sparkling wines. Produces refined aromas, clean fermentations in difficult conditions and complex ciders with elegant aromatics. Ferments well at lower temperatures, low nutritional requirements and minimal H2S production in must/juice with insufficient YAN.
Dosage: 20-40 g/hL (1.7 -3.3 lb/1,000 gal)

CodeQtyWeightPriceAcquista
45-180-0500
Code: 45-180-0500
Qty:
- +
$39.50
Weight: 500 g
- +
500 g
$39.50
45-180-0010
Code: 45-180-0010
Qty:
- +
$490.00
Weight: 10 Kg
- +
10 Kg
$490.00
Enartis Ferm Perlage is available for purchase in increments of 1

Product Details:

For Use in Winemaking

Yeast selected for the production of traditional method sparkling wines. Resistant to high °Brix, high alcohol content, low pH and low temperatures, it is a fast fermenter that produces elegant and clean wines.
Recommendations: Base wines; sparkling wines; traditional method; white and rosé wines.
Dosage: 20-40 g/hL (1.7 -3.3 lb/1,000 gal)

For Use in Cider Making

Yeast selected for the production of traditional method sparkling wines. Produces refined aromas, clean fermentations in difficult conditions and complex ciders with elegant aromatics. Ferments well at lower temperatures, low nutritional requirements and minimal H2S production in must/juice with insufficient YAN.
Dosage: 20-40 g/hL (1.7 -3.3 lb/1,000 gal)

Shipping

Shipping methods include UPS Ground, 3 Day, 2 Day and Overnight. Products can also be picked-up from any of our offices or delivered via courier. Some restrictions apply.

Returns

Returns must be authorized; call 707 838 6312 and ask for a Merchandise Return Authorization (MRA) number. Include the MRA number with your shipment. Returns must be made within 30 days of receipt and are subject to a 20% restocking charge. All items must be returned in an unused and resalable condition.
All winemaking products along with supplies that require refrigeration or freezing cannot be returned. Live cultures, analytical standards, and special order items are available according to demand. Orders of these products are considered to be final. Any cancellation or modification of a pending order will result in a charge up to the full dollar amount of the order.

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