EnartisFerm Q Citrus

EnartisFerm Q Citrus

More Views

EnartisFerm Q Citrus
$39.50

For Use in Winemaking

  • Fast fermenter
  • Medium nutrient requirements
  • Low VA and H2S production
  • Expresses terpenes and norisoprenoids (ß-glycosydase activity)
  • Produces complex wines with intense zesty, citrus, grapefruit, tropical fruit, peach, pear and pineapple aromas 

Tip: Increase terpenes and norisoprenoids production by using Enartis Tan Citrus during fermentation
Recommendations: Varietal expression; citrus aromas; thiol production; terpenes and norisoprenoids production; ester and acetate production
Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

Enartis Ferm Q Citrus gave my wines incredible aromatics and massive sensory expression. We frequently perceive distinct notes of pineapple, orange and guava. Enartis Ferm Q Citrus reminds me of landing in Hawaii!
Lucas Meeker, Winemaker, The Meeker Vineyards, CA

For Use in Cider Making

Intensifies zesty and fresh notes of citrus, tropical fruit, flowers, peach, pear and pineapple. Low producer of H2S. Minimal nutrition requirements.
Tip: Aroma production is increased by using in combination with Enartis Tan Citrus during fermentation.
Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal)


CodeQtyWeightPriceAcquista
45-302-0500
Code: 45-302-0500
Qty:
- +
$39.50
Weight: 500 g
- +
500 g
$39.50
EnartisFerm Q Citrus is available for purchase in increments of 1

Product Details:

For Use in Winemaking

  • Fast fermenter
  • Medium nutrient requirements
  • Low VA and H2S production
  • Expresses terpenes and norisoprenoids (ß-glycosydase activity)
  • Produces complex wines with intense zesty, citrus, grapefruit, tropical fruit, peach, pear and pineapple aromas 

Tip: Increase terpenes and norisoprenoids production by using Enartis Tan Citrus during fermentation
Recommendations: Varietal expression; citrus aromas; thiol production; terpenes and norisoprenoids production; ester and acetate production
Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

Enartis Ferm Q Citrus gave my wines incredible aromatics and massive sensory expression. We frequently perceive distinct notes of pineapple, orange and guava. Enartis Ferm Q Citrus reminds me of landing in Hawaii!
Lucas Meeker, Winemaker, The Meeker Vineyards, CA

For Use in Cider Making

Intensifies zesty and fresh notes of citrus, tropical fruit, flowers, peach, pear and pineapple. Low producer of H2S. Minimal nutrition requirements.
Tip: Aroma production is increased by using in combination with Enartis Tan Citrus during fermentation.
Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal)


Shipping

Shipping methods include UPS Ground, 3 Day, 2 Day and Overnight. Products can also be picked-up from any of our offices or delivered via courier. Some restrictions apply.

Returns

Returns must be authorized; call 707 838 6312 and ask for a Merchandise Return Authorization (MRA) number. Include the MRA number with your shipment. Returns must be made within 30 days of receipt and are subject to a 20% restocking charge. All items must be returned in an unused and resalable condition.
All winemaking products along with supplies that require refrigeration or freezing cannot be returned. Live cultures, analytical standards, and special order items are available according to demand. Orders of these products are considered to be final. Any cancellation or modification of a pending order will result in a charge up to the full dollar amount of the order.

Need help?

Need help?