Books - Books & Compact Discs - Laboratory Supplies

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Books

Monitoring the Winemaking Process from Grapes to Wine: Techniques and Concepts by Iland, Bruer, Ewart, Markides, Sitters

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Product
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Price
Quantity

20-022-0002
each
$206.00
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Microbiological Analysis of Grapes and Wine: Techniques and Concepts by Iland, Grbin, Grinbergs, Schmidtke, Soden

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Product
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Price
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20-022-0003
each
$206.00
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Chemical Analysis of Grapes and Wine: Techniques and Concepts by Iland, Bruer, Edwards, Weeks, Wilkes

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Product
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Price
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20-022-0000
each
$206.00
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Principles and Practices of Winemaking by Boulton, Singleton, Bisson, Kunkee
This text covers everything from wine microbiology to the physics of pumps and filtration, and goes well beyond the usual basic theory found in winemaking texts.
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Product
Size
Price
Quantity

20-019-0000
each
$258.00
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