Phenolic Measurement, NOMASense
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- EasyOx - Easily oxidizable polyphenols
- PhenOx - Total polyphenols
These indexes allow the winemaker to manage critical winemaking steps such as pressing or fermentative skin contact based on objective measurements of the quality of must and wine.
- Disposable electrode, specific to wine oxidizable compounds (sold separately)
- Reference index values provided by grape variety when applicable to the database