Agar
- Yeast/mold + actidione agar for the culture of Brettanomyces.Learn More
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- WL Nutrient agar for the recovery of yeast and bacteria in bottled wines.Learn More
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- Apple Rogosa + actidione agar for the culture of wine bacteria.Learn More
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- Yeast/mold with calcium carbonate agar for confirming Brettanomyces.Learn More
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