Enological

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  1. EnartisFerm TT

    Particularly vigorous yeast strain that adapts to all types of wine. It respects the varietal expression of the grape but if properly nourished, produces delicate fermentative aromas that increase wine complexity. Thanks to its partial demalicant action and its ability to synthesize nice amounts of glycerol, it produces round and voluminous wines on the palate.
    Application: White, red and rosé wines.
    Dosage20-40 g/hL

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    45-200-0500
    500 g

    Regular Price: $17.50

    Special Price $14.00

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  2. EnartisTan Last Touch
    • Tannins from oak and grape skins.
    • Delicate tannin that freshens and widens aromatic bouquet and wine complexity.
    • Balances wines after ageing on lees, increases persistence and opens wines for early consumption.

    Tip: Enartis Tan Last Touch can be added in the liqueur d’expédition.
    Recommendations: Sparkling wine; increase aromatic complexity; improve wine balance; freshen aromas.
    Dosage: 0.5-5 g/hL (0.04-0.4 lb/1,000 gal)

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    35-319-0001
    1 Kg

    Regular Price: $618.00

    Special Price $494.40

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  3. EnartisTan Style
    • Tannins extracted from untoasted oak.
    • Aromatically neutral and very soft, it balances and enhances wine roundness and structure.
    • Prevents production of sulfur compounds during second fermentation in both traditional or Charmat method.

    Tip: Enartis Tan Style can be used during second fermentation or as a finishing tannin at disgorging.
    Recommendations: Prevent reductive notes; prevent mercaptan production; reduce off-flavors; balance structure; second fermentation; roundness.
    Dosage: 1-10 g/hL (0.08-0.8 lb/1,000 gal)

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    35-321-0001
    1 Kg

    Regular Price: $95.00

    Special Price $76.00

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  4. EnartisTan Fragrance
    • Condensed tannins extracted from red fruit tree wood.
    • Extraction process preserves the aromatic precursors (terpenes and norisoprenoids) present in wood.
    • Antioxidant, it protects wine aromas from oxidation and ageing.
    • Develops berry, red fruit and floral aromas and improves wine complexity.

    Recommendations: Antioxidant; enhance fruity aromas; white, rosé and red sparkling wines.
    Dosage: 1-8 g/hL (0.08-0.6 lb/1,000 gal)

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    35-318-0001
    1 Kg

    Regular Price: $263.00

    Special Price $210.40

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  5. Surlitan Perlage
    • Yeast derivatives rich in readily-soluble mannoproteins and gallic tannins.
    • Made for “thin” wines to improve their structure and length.
    • Improves bubble persistence while limiting the production reductive notes during second fermentation.

    Recommendations: Enhance structure; increase volume and roundness; improve wine ageing potential; prevent reductive notes.
    Dosage: 5-20 g/hL (0.4-1.7 lb/1,000 gal)

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    35-422-0001
    1 Kg

    Regular Price: $95.00

    Special Price $76.00

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  6. Clairperlage Uno
    • Selected bentonites and plant proteins.
    • Highly effective in removing unstable proteins while preserving mannoprotein content and wine foaming properties.
    • Improves clarity and eliminates components that have negative effect on foam.

    Recommendations: Base wine; clarification; protein stability; respect foaming properties; small lees volume; lees compaction; wine structure preservation; allergen-free.
    Usage: Dissolve in 20 times its weight of warm water. Allow to swell 3-6 hours. Stir constantly during addition.
    Dosage: 20-100 g/hL (1.7-8.3 lb/1,000 gal)

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    35-673-0010
    10 Kg

    Regular Price: $95.00

    Special Price $76.00

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  7. Proclair BC

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    35-671-0010
    10 Kg

    Regular Price: $680.00

    Special Price $544.00

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  8. EnartisPro Perlage

    • Yeast derivatives rich in sulfur-containing peptides that release large amount of readily-soluble mannoproteins.
    • Ensures antioxidant protection and protects aroma and color.
    • Improves colloidal, protein and tartrate stability and foaming properties
    • Increases shelf life of base wines and protects wine during storage before second fermentation.
    • Produces fresh, round and balanced sparkling base wines. 
    Recommendations: Antioxidant; aroma protection; improve mouthfeel; improve foaming properties; protect base wine during storage.
    Dosage: 20-50 g/hL (1.7-4.2 lb/1,000 gal)

     

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    35-418-0001
    1 Kg

    Regular Price: $89.00

    Special Price $71.20

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  9. EnartisFerm Perlage D.O.C.G

    Used for primary fermentation of base wines and prise de mousse in pressure tanks, it assures a regular and complete fermentation. It produces very clean wines characterized by delicate white fruit aromas, low volatile acidity and an elegant palate.
    Recommendations: Primary or secondary fermentation of wines produced using the Charmat Method. 
    Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal) for base wine
                     10-20 g/hL (0.8-1.7 lb/1000 gal) for second fermentation

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    45-182-0500
    .5 Kg

    Regular Price: $41.00

    Special Price $32.80

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  10. EnartisTan Max Nature

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    35-320-0010
    10 Kg

    Regular Price: $630.00

    Special Price $504.00

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  11. Incanto Barrel Boost Vanilla
    • American oak, medium-toasted.
    • Vanilla, coconut, Bourbon, honey, tropical fruit, hazelnut, toasted almond, butter.
    • Increases smoothness, volume and freshness without imparting excessive tannins.

    Size: 25 cm x 2.7 cm x 0.9 cm
    Dosage: 1 barrel boost/barrel (60 gal) is equivalent to 25% new oak.
    Contact time: Minimum of 3 months, optimal at 4 months.

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    35-930-0005
    24 Ministaves

    Regular Price: $102.00

    Special Price $81.60

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