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Measures Color

• Technology based on the principle of reflectance
• Accurate, real-time measurements performed directly on sample or in comparison with a standard
• Results expressed using L*a*b* and L*C*h coordinates, depending on the CIELab system
• No need to prepare samples
  
  

Measures:

1. EasyOx - Easily oxidizable polyphenols
2. PhenOx - Total polyphenols

These indexes allow the winemaker to manage critical winemaking steps such as pressing or fermentative skin contact based on objective measurements of the quality of must and wine.

• Disposable electrode, specific to wine oxidizable compounds (sold separately)
• Reference index values provided by grape variety when applicable to the database