Promotions

Measures:

1. EasyOx - Easily oxidizable polyphenols
2. PhenOx - Total polyphenols

These indexes allow the winemaker to manage critical winemaking steps such as pressing or fermentative skin contact based on objective measurements of the quality of must and wine.

• Disposable electrode, specific to wine oxidizable compounds (sold separately)
• Reference index values provided by grape variety when applicable to the database