TCA Threshold Testing

TCA Threshold Testing

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TCA Threshold Testing
$100.00

Determine your sensory threshold of TCA (2,4,6-Trichloroanisole) with Enartis! This is a great opportunity to see if you, your cellar crew and/or your tasting room staff can identify TCA tainted wines.

Winemakers, cellarmasters and production staff can identify TCA in the winery for quality control and for cork, barrel and any wood-derived material screening program. Tasting room staff can benefit by identifying corked bottles in the tasting room before serving to customers.

TCA Threshold Testing sessions are scheduled throughout the year at Enartis’ Windsor branch. It takes approximately 45 minutes and sessions are offered throughout the day.

Please note: For groups of 10 or more, we'll come to you! Please inquire for more information.

Origins of TCA, TeCA, PCA and TBA: The origin of haloanisoles is often attributed to the biodegradation of halophenols by microorganisms (molds and soil bacteria). Trichlorophenol (TCP), tetrachlorophenol (TeCP), pentachlorophenol (PCP) and tribromophenol (TBP) are converted to TCA, TeCA, PCA and TBA respectively. TCP in wineries is often traced to the former use of bleach as a sanitizer. TeCP, PCP and TBP are wood preservatives. TBP can be present in plastics and other polymers. It might also result from the use of bromine as a sanitizer.

How can wine get “cork taint” in a cellar? Various materials including tank coatings, hoses, oak products, bungs, bentonite, filtration media and closures can pick-up airborne haloanisoles and contaminate the wine by contact. Airborne haloanisoles can be detected before they represent a serious threat to wine: ask for our “atmosphere traps.”

Testing must be done in an odor free environment, therefore please do not wear perfume or any other strong odors.

Test times will be scheduled throughout the morning, every hour on the hour, beginning at 9am. Please specify your preferred date and test time at checkout.

  • November 29, 2018 - White Wine
  • February 21, 2019 - Red Wine
  • March 21, 2019 - White Wine 
  • April 25, 2019 - Red Wine
  • June 6, 2019 - White Wine
  • June 27, 2019 - Red Wine
  • July 25, 2019 - White Wine

Location: Enartis USA, Windsor

Select "Pick-up at one of our locations" as your shipping method.

CodeQtyWeightPriceAcquista
VT9554
Code: VT9554
Qty:
- +
$100.00
Weight: per person
- +
per person
$100.00
TCA Threshold Testing is available for purchase in increments of 1

Product Details:

Determine your sensory threshold of TCA (2,4,6-Trichloroanisole) with Enartis! This is a great opportunity to see if you, your cellar crew and/or your tasting room staff can identify TCA tainted wines.

Winemakers, cellarmasters and production staff can identify TCA in the winery for quality control and for cork, barrel and any wood-derived material screening program. Tasting room staff can benefit by identifying corked bottles in the tasting room before serving to customers.

TCA Threshold Testing sessions are scheduled throughout the year at Enartis’ Windsor branch. It takes approximately 45 minutes and sessions are offered throughout the day.

Please note: For groups of 10 or more, we'll come to you! Please inquire for more information.

Origins of TCA, TeCA, PCA and TBA: The origin of haloanisoles is often attributed to the biodegradation of halophenols by microorganisms (molds and soil bacteria). Trichlorophenol (TCP), tetrachlorophenol (TeCP), pentachlorophenol (PCP) and tribromophenol (TBP) are converted to TCA, TeCA, PCA and TBA respectively. TCP in wineries is often traced to the former use of bleach as a sanitizer. TeCP, PCP and TBP are wood preservatives. TBP can be present in plastics and other polymers. It might also result from the use of bromine as a sanitizer.

How can wine get “cork taint” in a cellar? Various materials including tank coatings, hoses, oak products, bungs, bentonite, filtration media and closures can pick-up airborne haloanisoles and contaminate the wine by contact. Airborne haloanisoles can be detected before they represent a serious threat to wine: ask for our “atmosphere traps.”

Testing must be done in an odor free environment, therefore please do not wear perfume or any other strong odors.

Test times will be scheduled throughout the morning, every hour on the hour, beginning at 9am. Please specify your preferred date and test time at checkout.

  • November 29, 2018 - White Wine
  • February 21, 2019 - Red Wine
  • March 21, 2019 - White Wine 
  • April 25, 2019 - Red Wine
  • June 6, 2019 - White Wine
  • June 27, 2019 - Red Wine
  • July 25, 2019 - White Wine

Location: Enartis USA, Windsor

Select "Pick-up at one of our locations" as your shipping method.

Shipping

Shipping methods include UPS Ground, 3 Day, 2 Day and Overnight. Products can also be picked-up from any of our offices or delivered via courier. Some restrictions apply.

Returns

Returns must be authorized; call 707 838 6312 and ask for a Merchandise Return Authorization (MRA) number. Include the MRA number with your shipment. Returns must be made within 30 days of receipt and are subject to a 20% restocking charge. All items must be returned in an unused and resalable condition.
All winemaking products along with supplies that require refrigeration or freezing cannot be returned. Live cultures, analytical standards, and special order items are available according to demand. Orders of these products are considered to be final. Any cancellation or modification of a pending order will result in a charge up to the full dollar amount of the order.

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