Claril SMK

Claril SMK

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Claril SMK

Claril SMK is a new fining agent developed to mitigate the impact of smoke exposure in all types of wine.

Its composition of a selected activated carbon boosted by chitosan and pea protein makes it effective for:

  • Removing compounds associated with smoke taint;
  • Fast clarification of juice or wine, allowing for the removal of the fining material simply by racking;
  • Effective smoke taint removal with very low impact in color and phenolic content even at high addition rates;
  • Restoring fruit character and freshness, as well reducing the “ashy” and bitter aftertaste common in smoke affected wines

Claril SMK does not contain allergenic compounds and is not required to be listed on the label. Additionally, the absence of products of animal origin allows it to be used in the production of wines destined for consumption by vegetarians and vegans.


Application: Treatment of juice or wine produced from grapes exposed to smoke; can be used in all types of wine, during juice settling, fermentation or wine.
Dosage: 25 – 75 g/hL (2.1 – 6.3 lb/1,000 gal) in case of low-medium smoke impact;
75 – 150 g/hL (6.3 – 12.6 lb/1,000 gal) in case of high smoke impact;
150 – 300 g/hL (12.6 – 25.2 lb/1,000 gal) in case of very high smoke impact

CodeQtyWeightPriceAcquista
35-674-0010
Code: 35-674-0010
Qty:
- +
$480.00
Weight: 10 Kg
- +
10 Kg
$480.00
35-674-0001
Code: 35-674-0001
Qty:
- +
$55.00
Weight: 1 Kg
- +
1 Kg
$55.00
Claril SMK is available for purchase in increments of 1

Product Details:

Claril SMK is a new fining agent developed to mitigate the impact of smoke exposure in all types of wine.

Its composition of a selected activated carbon boosted by chitosan and pea protein makes it effective for:

  • Removing compounds associated with smoke taint;
  • Fast clarification of juice or wine, allowing for the removal of the fining material simply by racking;
  • Effective smoke taint removal with very low impact in color and phenolic content even at high addition rates;
  • Restoring fruit character and freshness, as well reducing the “ashy” and bitter aftertaste common in smoke affected wines

Claril SMK does not contain allergenic compounds and is not required to be listed on the label. Additionally, the absence of products of animal origin allows it to be used in the production of wines destined for consumption by vegetarians and vegans.


Application: Treatment of juice or wine produced from grapes exposed to smoke; can be used in all types of wine, during juice settling, fermentation or wine.
Dosage: 25 – 75 g/hL (2.1 – 6.3 lb/1,000 gal) in case of low-medium smoke impact;
75 – 150 g/hL (6.3 – 12.6 lb/1,000 gal) in case of high smoke impact;
150 – 300 g/hL (12.6 – 25.2 lb/1,000 gal) in case of very high smoke impact

Shipping

Shipping methods include UPS Ground, 3 Day, 2 Day and Overnight. Products can also be picked-up from any of our offices. Some restrictions apply.

Returns

Returns must be authorized; call 707 838 6312 and ask for a Merchandise Return Authorization (MRA) number. Include the MRA number with your shipment. Returns must be made within 30 days of receipt and are subject to a 20% restocking charge. All items must be returned in an unused and resalable condition.
All winemaking products along with supplies that require refrigeration or freezing cannot be returned. Live cultures, analytical standards, and special order items are available according to demand. Orders of these products are considered to be final. Any cancellation or modification of a pending order will result in a charge up to the full dollar amount of the order.

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